5 ingredients. That just goes to show that this recipe is in fact super simple. These chocolate coconut clusters also have only 5 ingredients, are simple to make, and kids love them! Rinse the rice well. https://www.scharffenberger.com/en_us/recipes/toasted-coconut-custers.html in fact, they prefer these to candy! Canned Goods. ... Australia & New Zealand this link opens in a new tab; Coconut Clusters. Add the melted chocolate to the coconut mixture; stir well. Combine the toasted coconut and nuts in a medium-size bowl. In a medium saucepan, combine the sugar and water and boil over high heat, stirring occasionally, until the sugar dissolves. Let them cool. Recipe by Peanut Butter and Peppers. Leave to soak overnight. A healthy, low calorie truffle, chock full of coconut and sweetened with a pinch of powdered sugar and rolled in luscious, rich, dark chocolate. Melt the chocolate chips in the microwave according to the package directions. 2 c. powdered sugar 1 can Eagle Brand milk 1/4 c. coconut 1/2 lb. 183. Make sure you watch the coconut closely as it can burn quickly! My kids eat these like candy…. 1 … Melt the chocolate in the microwave for 1 minute on power level 4. Bake each until golden brown, about 9 minutes for the nuts and 10 for the coconut, stirring every few minutes to keep them from burning. Chocolate Coconut Clusters. Begin by toasting your coconut in a 300 degree oven for about 3 minutes. HAHA! 1/4 cup Coconut milk. Recreating a recipe from something I’ve tried at a restaurant or a bakery is not my forte. butter Bag of chocolate chips (semi-sweet) Baking & Spices. I made half a recipe and the amount of batter was spot on - 24 mini muffins. I baked mine for exactly 15 minutes. Lightly oil a large baking sheet. How to Make Coconut Clusters. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! Coconut … Let’s Talk about the Grocery List you’re gonna need for these Coconut Clusters Costco Style. Mar 6, 2017 - 3 minute coconut mounds fudge! While you allow the coconut to cool, chop your chocolate and place it in a microwave safe bowl. Add the coconut and a pinch of salt and cook over moderate heat, stirring, until the syrup has evaporated and the coconut has a light, somewhat crystallized coating, about 20 minutes. Assemble the coconut clusters. Coconut macaroons are typically dense and cakey, while these clusters are light and very chewy. Place in a bowl and cover with water up to 6cm above the rice. To make these, you need just three ingredients: Unsweetened flaked coconut – Although you could use any unsweetened desiccated coconut for this recipe, I strongly recommend using coconut flakes for taste and appearance. This recipe is almost too good to be healthy, and amazingly, it is one of my family’s most delicious and healthy dessert recipes! 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