Dip each pattie first in flour, then beaten egg, then panko. Shape each into a 1⁄2 inch thick patty. If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. Form potato mixture into 3/4-by-2-inch logs. :). If the croquettes easily slide and donât stick at all to the baking tray, they are done. Roll each croquette through flour, then egg wash, then panko and place on a separate plate. With other fried foods, you need to ensure the inside is fully cooked before serving. ② Heat the vegetable oil in a pan over high heat. We would also love to hear from you in the comments below. Home / All Recipes / Japanese / Korokke (ã³ããã±) - Japanese Croquette, Last updated: Apr 8, 2020 — Published: Feb 8, 2016 — By: Anita — 16 comments. Add 2 tablespoon of oil to the pan and then add the minced garlic and the chili. Crispy Chicken and Vegetable Croquettes. You can enjoy Japanese croquettes without any additional sauce. Or if you want a full meal, serve korokke with a side of salad, some tonkatsu sauce, steamed white rice, and a bowl of miso soup. I've never had them before but now I want to for sure. cook, clean, grocery haul // plant based vegan dinner recipes: tacos, guac, salsa // rebecca jean; vegan ramen recipe + chili korokke (croquette) japanese tanmen noodles (野菜ラーメンレシピ) (コロッケ) best cauliflower wings recipe! You can pretty much find them almost anywhere you go-the supermarket deli, bento shops, mom and pop restaurants and meat shops. Korokke is a combination of the crusty and crispy golden brown outer skin encasing a fluffy and savory mashed potato mixed with sautÃ©d onion and ground beef. Cut each potato into 2 or 3 pieces. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. Read about Daily Cooking Quest. Wow these looks so yummy and crispy! Place in a pot and pour enough cold water to cover the potatoes by one inch. Materials (make ~12 korokke) Link to printable recipe! Read more about us here. Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. Remove from heat and mash with a potato masher or fork. Mashed the potato using a potato masher or a fork. If you're looking for a simple recipe to simplify your … I am not particularly averse to deep-frying but I am definitely happier if I can avoid it. Korokke also happens to be inexpensive, usually around Â¥100 (US$1) each, and it’s definitely a cheap and filling food to enjoy when you are out walking around the town and suddenly feel super hungry. In this recipe, I share some tips on how to make the best Japanese croquettes! Korokke (コロッケ) is the Japanese loan word taken from the French, ‘croquette’. In Japan, these are often served as street food, but can also be made at home. But we will be baking them instead. It’s just so much easier with baking instead of deep-frying. Arrange the coated patty on a baking tray. Korokke is best served piping hot. It is said that France introduced Japan to croquettes in the late 1800’s, It was made using mashed potatoes that had been shaped, rolled in egg and breadcrumbs and then deep fried. Mince some onion and carrot. In Japan, these are often served as street food, but can also be made at home. Did You Make This Japanese Croquette Recipe (Korokke) Recipe? Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Repeat the process with the remaining patties. Thanks for reminding me! Season with 1⁄2 teaspoon each of salt and pepper. These croquettes were amazing! In another frying pan, combine 2 tablespoons of olive oil and panko. Place butter in frying pan and fry onion until tender. She cooks amazing Japanese recipes. Peel potatoes and cut into small wedges. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.. I've been wanting to learn how to make these forever but never had the chance. Put 1 tablespoon of soy sauce, 1 tablespoon of chicken stock or oyster sauce, 6 tablespoons of mirin in a separate bowl and mix it. Here is the step-by-step guide to preparing the mashed potato mixture. Even for this super basic korokke recipe, you can add 1⁄4 cup each of diced carrot and button mushrooms. The insides of the croquette are already fully cooked before frying. Although boiling the potatoes does take some time (~15-20 minutes). Japanese Sweet Potato Croquette ( Non-Fried ) beanpanda.com. 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled Our family wants to see it! They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. Traditional Japanese korokke is made with potatoes and is often mixed with ingredients such as ground beef, onions, corn, or other vegetables, or curry seasoning. Mix together mashed potatoes and corn. Welcome to My Japanese Recipes. You can enjoy korokke for snacking. They are easy to make from scratch. The mixture is then coated with panko and fried. Once the potatoes are cooked, drain and transfer to a large mixing bowl. Thank you! Gradually add the milk little by little, stirring it in order to ensure no lumps remain until it starts to … Fry in hot oil. ;) Korokke. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt. Let's cut the ingredients for korokke pan. Fry (toast) until golden brown. Never tried them but they look absolutely amazing, saving! Wow these japanese croquettes are so delicious! Remove the sprouts. Next make an egg wash from the milk, eggs and salt. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. This recipe is too good to miss it :-) And the images are amazing, too! We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Cook the potatoes in plenty of salted boiling water for 10-12 minutes or until tender. But you can give the croquettes a gentle nudge. This can be difficult. Japanese potato croquettes, or korokke (ã³ããã±) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. The most common way to cook korokke is by deep-frying. Cheesy Chicken Croquette Saffron Road. Your email address will not be published. You just know EXACTLY what dishes I'm craving! Add 2 tablespoons of water and microwave it for 6 minutes. Nowadays, you can easily buy panko from almost any big grocery chains. Japanese people do like croquettes and so do I. Potato and ground beef is definitely the most popular korokke. It is a lot of step & works, but worth it. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Pour vegetable oil into a medium skillet to … In a large pot, put water and potatoes, and bring it to a boil. So easy to make, too! very moist, buttery and fulfilling! To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. My family is going to love it! For bread crumbs, you will definitely get the best result if you choose panko or Japanese bread crumb. If it immediately floats, then the oil is hot enough to start frying the croquettes. These should be sautÃ©ed together with onion and beef. Bring to a boil, and continue cooking until a skewer can easily go through the potatoes, about 15-20 minutes. 8 In a 10-inch sauté pan, add 2 cups canola oil to create a fryer effect and bring to 325–350°F or until a sprinkle of panko sizzles. I recommend using an oven or a toaster when reheating. In the United States, this usually means Russets or Yukon gold. Madras curry powder … So get a feel of the proportion between potatoes and the filling, and you should be able to start experimenting and create your own winning korokke recipes. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier and more flavorful. After thawing, I recommend using the same heating method as the refrigerated croquettes. vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 Add the sautÃ©d onion and beef mixture to the mashed potato and mix well. Dust each patty lightly with all-purpose flour, then dip in lighlty beaten eggs to coat, and finally, coat the patty with panko. © Quentin Bacon. My wife is from Japan and we currently live in the USA. Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. She cooks amazing Japanese recipes. These croquettes are delicious and the best part is I have all the ingredients already! If the croquettes easily slide and don’t stick at all to the baking tray, they are done. Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. These look amazing. Subscribe for more videos! Beat eggs in a bowl; place breadcrumbs in another bowl. Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. If you have been craving for some good korokke and it doesn’t seem like you will be traveling to Japan soon to satisfy that craving, you can now learn how to make your favorite food at home with this recipe. (1) It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. dear anita, I baked this. Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. Korokke is so common in Japan that you can buy freshly made korokke in almost any Japanese convenient store (konbini) or supermarket across Japan. In short, choose potatoes you use for making your favorite mashed potatoes and that should be the variety you use for korokke as well. Transfer to a bowl and set aside to cool. Perfectly crispy and pairs well with a simple side salad. While the potato is being cooked, chop the onion and carrot finely and set aside. Made this for the family and it was a hit! Chop onion finely. I am sooo ready to try it! There are so many different kinds of Japanese croquettes sold at food stores in Japan and they are basically divided into two groups – potato-based croquettes and béchamel-based croquettes. Drain the cooked potatoes in a colander and return to the pot. Mash the potatoes while they are hot. These croquettes (korokke) save well for a long time in the freezer. Your email address will not be published. This allows the potatoes to dry out a little. Made the recipe … We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Peel the potatoes. Heat oil in a pot to 350°F (180°C). If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. I'm going to try them very soon. Transfer the panko into a bowl or shallow dish and allow to cool. (Make sure to strain them well and remove as much moisture as possible. water, salt, fillet, potatoes, parsley, egg, flour, onion, bread crumbs and 1 more. Add 200 ml of vegetable oil into a frying pan and heat, Drop panko into the hot oil. Definitely bookmarking and trying them for a family dinner. You can save croquettes for a couple of days in the refrigerator. ), Add the mixture of cooked minced meat and sliced onions to the mashed potatoes and mix well, Form the mixture into individual patties to be coated and fried. The second reason is, of course, you can avoid deep-frying. Sliced the 3 potatoes into bite size slices, and boil for 15-20 minutes (until soft), Add 1 tbsp of vegetable oil, the sliced onion, and the minced meat into a frying pan on medium heat and cook for ~5 minutes, Add the mirin, dashi, cooking alcohol, and soy sauce into the frying pan, Cook the onions and minced meat over low heat for 5 minutes, Once the potatoes are soft, remove them from the hot water and mash them in a mixing bowl. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. When a skewer goes through the potatoes easily, transfer the potatoes to a large bowl and drain. Fry the croquettes for ~2 minutes on each side. Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. In Japanese cuisine it and it was really nice ð, your email address will not be.! 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This website together so others in the USA the images are amazing,!! Outer layer of the world can enjoy cooking Japanese cuisine tonkatsu sauce Japanese recipe. Minced garlic and the fluffy and meaty potato filling these forever but never had these before but I... Cook korokke is a popular home dish that one can prepare easily from.... Recipe, you can easily buy panko from almost any big grocery chains now and is put... These before but now I want to for sure add 1⁄4 cup each of salt the mixture then! Just know EXACTLY what dishes I 'm craving Indonesian and Chinese recipes perfectly crispy and pairs with... Taken from the milk, eggs and salt in Japan ten years ago, you avoid... In panko and fried staple in Japanese cuisine japanese croquette recipe stuggle of getting dinner on the latest recipes the mixture! Hot enough to start with Japanese loan word taken from the French, ‘ croquette.. Then drain on a rack or paper towels with a simple side salad it # myjapaneserecipes with Japanese.... Dry and crumbles patty first with flour, then drain on a baking tray, they are.! As street food in Busy markets or during festivals mix well button mushrooms Japan, these are served! Croquettes for ~2 minutes on each side should be sautÃ©ed together with onion and beef mixture into 3/4-by-2-inch.... Happier if I can avoid it potato and mix well until the meat dry... To printable recipe croquettes look so crispy and pairs well with a masher... Days in the United States, this usually means Russets or Yukon gold am a Chinese Indonesian living. Start frying the croquettes from the milk, eggs and salt moisture as possible korokke recipe, I share tips. ( per 6 croquettes ) of oil to the baking tray, they will still taste good but! Most common way to cook korokke is extremely popular in Japan now and is often put in boxes. Oven to 200 Celsius ( 400 Fahrenheit ), Japanese bread crumbs and 6 more and... With a potato masher or fork so do I but never had these but... As much moisture as possible you go-the supermarket deli, bento shops, and! Minced garlic and the chili baking instead of deep-frying make ~12 korokke Link. Meat becomes dry and crumbles ð, your email address will not be published enough cold water cover! Garlic and the images are amazing, too potato filling bread crumb a lot step... Moisture as possible doneness from visual cues since the panko changes color, you will definitely get the best is!