Set aside. I love the warm and cozy feeling to pumpkin spice and also the cool sweater weather feel. Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves on a baking sheet. Grease and flour an 8” cake pan. Allow mixture to rest for at least 5 minutes or until thick. Mix all the wet ingredients in a bowl until well combined. The next time you bake a chocolate cake, add a little pumpkin and you won’t be sorry. Food Advertisements by Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves … And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. Add the pumpkin puree and beat again until smooth. This site uses Akismet to reduce spam. Sign up for our newsletter and get our cookbook! To make it, add half of the orange batter into another mixing bowl. Delicious, too delicious. This pumpkin cake … Learn how your comment data is processed. My nephew has dairy, egg, and nut allergies but I think he would love this for Thanksgiving. These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. And the chocolate ganache is a simple blend of oat cream and dark chocolate. After all, who needs pie when you have chocolate cake? ). Hello. On second thought, why not have both? https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] Dairy Free. Okay, before you look at me sideways, some of you may be wondering what the heck a vegan pumpkin roll even is and If you need it. The frosted cake can be refrigerated for upto 4 days. Double the recipe for a layered pumpkin spice cake! Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. Grind the nuts and mix them with the ingredients for the crust. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Hi there! This pumpkin cake adds in … Thanks so much. Pumpkin season is still going strong over here and we're enjoying every minute of it! This is our creative act for Halloween 2018, but believe you me… this cak Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Delicious cake, good flavor and every dense and rich. Definitely, a flavourful vegan chocolate pumpkin cake to be enjoyed by everyone. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. Add a sugar frosting layer in the middle and chocolate pumpkin all over. This cake is awesome and so much pumpkin smell and flavor. These are absolutely scrumptious. Lets get Social! Second day was perfect. Line a brownie pan or 8 or 9 inch cake pan with parchment. Vegan pumpkin cake, made with natural ingredients and topped with vegan cashew frosting. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . DIRECTIONS. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. That’s the fun of making cake–you can mix all kinds of ingredients and see what happens! Thank you for this recipe! To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake… An adorable and delicious halloween treat! For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients.You’ll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. Just whip up the simple batter, pour in a pan, and bake. How To Make Vegan Chocolate Cake . So I did finish making the ganache chopping up some of the huge 72% trader joes pound and a half chocolate bars. It should come out clean. I didn’t frost with ganache, I went with a vegan buttercream. Make it with less sweet for a breakfast cake. It’s also gluten-free and the perfect dessert for fall! I can tell this will become a fall and winter regular in my house. This cake is the result of my love for cookie cakes, but with a pumpkin … The last ingredient you’ll need to make this vegan chocolate pumpkin cake is pumpkin puree. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. This is … The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Would I be able to make this with the same amount of oat flour instead? Hello Richa! Support OneGreenPlanet Being publicly-funded gives us a greater chance … This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Thanks so much. In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. Ingredients . These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Updated October 13, 2020 with process images and a revised recipe. Cuisine vegan, dairy-free, gluten-free. Pour the batter into the prepared springform pan; smooth the top with a spatula. Low Fat. That's it. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Print Recipe. October 2018. written by Klaraslife 16. Don’t forget 1 and 1/2 teaspoons pure vanilla extract for your vegan bundt cake recipe! Another awesome recipe! Or a spice cake! The mixture was thick and kind of spongy quickly. — Janet. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Pour over the chopped chocolate and stir until completely melted and smooth. Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. CAKE, YES! In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … no probs. It’s simple, requiring just 1 bowl to make! Crustless Pumpkin … Bake them for slightly less time so the chocolate doesn’t completely melt. In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor!). https://www.allrecipes.com/recipe/22935/pumpkin-puree/ bake and puree. I only used coconut milk for the cake instead of any oil. My heart has been won! Delicious. You can do this in any order you like if you prefer to start with the pumpkin layer. Pumpkin Mug Cake. Adding chocolate only makes things even better! What is better than a traditional cheesecake? Servings 18. This time of the year I like ginger bread cake topped with chocolate frosting. Vegan Cream Cheese Frosting. Baking the Cake. Thank you! I needed to add some maple syrup as not sweet enough BUT to be honest, I liked the cake WITHOUT the ganache. More Details. This pumpkin dessert is perfect for… Crustless Pumpkin … i have different types of pumpkin cakes on the blog. Pumpkin puree helps make the cake nice and moist, and it also gives it a nice pumpkin flavor. Hi, I'm Richa! And if you'd prefer to make a spooky spider web icing on your cake, use the simple icing below! Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Grease an 8x8 baking pan. One Bowl. Pumpkin Chocolate Layer Cake Recipe. This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. A rich pumpkin chocolate cake that can be dressed up with frosting or is perfect for snacking! Really the best recipe out there. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. Thanks! Can soy milk be used in place of almond milk? I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Although most bundt cake recipes call for butter, milk, and eggs, this version of the fall favorite is not only dairy-free but vegan, too! Advertisement. Required fields are marked *. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. Wow Richa . Two decadent vegan cheesecake layers are poured over a pecan, coconut and date crust and chilled to silky smooth perfection. This chocolate pumpkin cake is so nutritious! Spread evenly in … Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Oil Free Option. Mix until just combined. We’d also love if you would leave a comment below, and give the recipe a … And maple syrup instead of sugar? I doubled the recipe and used two 9 inch pans. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Preheat oven to 375°F. 5 mins less or more depending on the pan used. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. This simple chocolate cake is so good it will make you forget all about pumpkin pie! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Top with candied pecans or serve with whipped coconut cream. This looks lovely By a mixture of whole wheat, do you mean pastry flour or the regular kind? K, thanks. After all, who needs pie when you have chocolate cake? Next time I will try the vegan “cream cheese” frosting variation. Ingredients: 15x10 inch jelly roll pan. So will give this ganash a try on the jar cake recipe…thank you for sharing your creativity here! Oil Free Option. Total Time 55 mins. * Percent Daily Values are based on a 2000 calorie diet. Glutenfree option, easy pumpkin cake recipe, pumpkin cake, pumpkin sheet cake, pumpkin spice cake, , add 1/2 tsp cinnamon for additional spice, (I use a mix of all purpose and whole wheat). If you've made my original vegan pumpkin cupcakes and love them, I will send you the original recipe, just send me a quick email. 5 from 4 votes. This cake turned out perfect! we are participant in Amazon services LLC Associates program. If you make this cake, do let me know by commenting and using the rating option with the comment. It took longer to make and bake than it did to finishing eating it. Add other garnishes such as chopped hazelnuts, coconut or candied pecans. Thank you for a great recipe! I see 217 calories per slice but isthat 1/6 or 1/8 of the cake? Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free soy margarine or oil and all-purpose flour. Enjoy friends! Just store it in the refrigerator, then let it come to room temperature before serving. This is what your gluten free chocolate cake batter will look like. And it is vegan, dairy-free and gluten-free. I adore vegan recipes for pumpkin desserts! Prep Time 20 mins. Set aside. This post is also available in german/deutsch. If you're preparing this cake for a Halloween party or Thanksgiving meal, feel free to add other fun, festive ingredients to the batter. In a large mixing bowl, use an electric mixer to beat together the sugar, maple syrup, canola oil, and vanilla extract until smooth. Place the oat cream and maple syrup into a small pot and gently heat until boiling point. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. More the merrier. Bake for 30 mins. . Filed Under: dessert, fall, holiday, soy free Tagged With: vegan, Your email address will not be published. One Bowl. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Do you think it could be done with all almond or an almond/coconut flour combo? Oat flour is gluten-free and it will need a little bit of starch to help Bind. Vegan Richa is monetized in part through the use of such affiliate links. BTW do you have a ginger bread recipe, too? Otherwise check out our classic vegan chocolate cake for a 7-inch layer cake, or our best vegan chocolate cake recipe that can be made in either 8-inch or 9-inch cake pans. Bundt cakes are impressive, rich desserts that are very simple to prepare. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. Make sure to preheat the oven to 175°C / 350°F beforehand so that when your crust is ready you can just pop it in the oven. So i chose a chocolate for this.You can mix and match to preference! Pumpkin Pecan Chocolate Loaf Cake (Vegan) by chefpriyanka updated on October 16, 2020 September 28, 2020. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] 1.9K Views 1 year ago. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. I used home cooked pumpkin puree which probably has a bit more moisture than canned. Vegan Soyfree Recipe. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. I made this recipe and the consistency of the cake was really good. That's it. Yum, I loved it and will make it again. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . For the pumpkin puree, I … This vegan pumpkin cake sort of reminded us of carrot cake! Originally posted October 23, 2018. The ganache adds such a lovely flavor! It’s hard to explain the love I have for this pumpkin mug cake… Check with a toothpick inserted in the middle. Don’t like chocolate, use my vegan cream cheese based frosting. Then, blend one cup of rolled oats in a blender until it forms a flour-like consistency. Low Fat. https://www.veganricha.com/2013/12/gingerbread-cake-mix-in-jar-for-1.html, https://www.veganricha.com/2014/11/vegan-gingerbread-cake.html. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. Hi friends! October 2018. almond flour called for. Made the cake as listed but ran out of milk by the time I got to the frosting so I used 2T of maple syrup to get the moisture and the sweetness in one and it worked out well. I doubled it for a 13×9 pan and topped it with vegan cream cheese frosting, mini chocolate chips and orange zest. Sure, this recipe adapts to two 7-inch cake layers. Or a spice cake! This no-bake chocolate pumpkin cashew cheesecake is a deliciously rich and creamy dessert for the holidays or any special occasion! Make the crust. . I was wondering how you make the pumpkin puree? Your email address will not be published. Or at least when the weather is cold. I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. would a greased pan work for this instead of parchment you think? Roughly chop the chocolate for the chocolate ganache and place into a medium bowl. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar You’ll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. How to make this cake: First, preheat the oven to 350°. At this point you can optionally brush the cake with a mix of 1 tbsp maple syrup+ 2 tsp water(mix well in a small bowl). Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Moist, delicious, spiced. https://www.thespruceeats.com/vegan-chocolate-pumpkin-bundt-cake-1000659 Vegan Soyfree Recipe. It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. These are absolutely scrumptious. This looks lovely. Add the flour mixture and the soy milk mixture in several additions until all ingredients have been added, alternating between the flour mixture and the soy milk mixture and ending with the flour mixture. We will be making it again. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake emerges clean. This keeps the cake more soft and moist. This vegan chocolate pumpkin cake is a party in your mouth. This is the first recipe I have made from veganricha but will definitely be trying more. Then spread the ganache. that shouldnt happen. Preheat the oven. Oops, sorry, I just saw it in the recipe. Then stir it into one half of the orange batter so you’ll end up with two batters. Bake them for slightly less time so the chocolate doesn’t completely melt. Add Chocolate Chips. For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! I absolutely LOVE this cake. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. Thx for the recipe, I will make again! I would try this recipe with oat flour, but I am open to trying out gluten free all purpose flour and whole wheat flour as well. No Refined Sugar. Can be nut-free. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Cool for 5 mins, then remove from the pan and cool completely before frosting. Vegan. Set aside. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! This vegan pumpkin … It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Print Recipe Pin Recipe. Melt the chocolate in a double boiler or in the microwave in 30 second increments. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. You could also create mini individual rectangular cakes. Brush with maple + water mixture for additional moisture. Mix all the wet ingredients, then fold in the dry to make a thick cake batter. Calling all my basic B’s! 1 tablespoon lemon juice or cider vinegar, 3/4 cup unsweetened cocoa powder (preferably high-quality cocoa powder, like Valrhona). This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). Spread evenly in the prepared pan. Whisk the melted chocolate mixture into the pumpkin mixture until well combined. PIN IT FOR LATER. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Cook Time 35 mins. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Bake until a crust has formed on the top and sides, about 50 minutes. Awesome! Definitely watch the cook time, I cooked my cake in an 8″ glass square pan for 25 minutes and it was done. Maybe the baking powder is old? It’s pumpkin season, so we’ve been cooking lots of pumpkin recipes lately, especially sweets and this vegan pumpkin cake is one of our favorite ones because is to die for. Frozen for upto a month, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Then then spread over the cake. Make sure to follow the steps in order of how the ingredients are listed to add in each step. Can be nut-free. Ingredients for marbled chocolate pumpkin cake Vegan Chocolate Cake Recipe. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake… It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! My guests thought it was on the bland side but I really didnt have maple syrup and used sugar instead (2/3 cup). Marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table. by Klaraslife 16. Place the crust batter into a cake tin, press down so it forms a compact base and put in the oven to bake for 10 minutes. One Bowl Pumpkin chocolate Bread / Cake . It was too perfect alone so thats how I’ll keep it. Richa, I made this tonight and this cake was easy and wonderful! Add the dry ingredients and mix until just about combined. this is so good! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. The texture was spongy and kinda sticky but loved that. So I made this amazing Pumpkin cake with a few changes as I did not have the flour recommended. Carefully pour the batter into the prepared bundt pan. Preheat oven to 350. I also added the additional 3 tbl. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. I know, I know I only just posted a cupcake recipe - my vegan chocolate cupcakes - but I've been playing with this recipe again and I was super keen to share it. For muffins or cupcakes, bake for 20 to 22 mins. I made this cake about a week ago. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. So moist and flavorful. It’s not too sweet at all, which the two of us appreciate. Looking to make the best desserts ever? No. Dried cranberries, dates, chopped walnuts, or pecans all make lovely, tasty additions to this cake. Jump to Recipe Print Recipe. so flavorful and soft! For the spices I used 1 tsp all spice and 1 tsp cinnamon. Line the bottom with parchment paper. a crumb cake, a loaf cake without any topping. Chocolate Pumpkin Cake. Glutenfree option  Jump to Recipe. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. It has an incredible pumpkin spice flavour that’s so addictive! vegan pumpkin desserts. Thank you! This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! This Pumpkin Mug Cake (Vegan) is incredibly delicious and total cozy vibes! Gather the ingredients. Super Healthy Pumpkin Chocolate Cake. The pumpkin flavor is hidden but the moisture it contributes is not. Hi Richa! Can this recipe be doubled for a 9×13 pan? This will be my TO-GO recipe I only will have to tweak the sugar to 1 cup next time. I’ve baked the cake in a 25cm x 35cm Swiss roll tin and then cut two long rectangles of 25cm x 11cm. In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar, if using). I used arrowhead mills gluten free flour for about 3/4 cup as that was all I had left. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. Preheat the oven to 350 deg F (180 C). Place sugar, oil, syrup and vanilla in a large mixing bowl. The answer is yes, yes you do. Just add pumpkin and non dairy milk and bake. We were looking and couldn’t find it…. My son loves it too. sounds good – thank you for your nice feedback. This simple chocolate cake is so good it will make you forget all about pumpkin pie! Ingredients. Thank you! Taller cake will need longer time. It came out so perfect. 8 Ingredients. It was easy for her and really is delicious. Once cake the is cooled, ice with vegan ganache. ), 19 Easy Vegan Desserts Your Guests Will Love, Dairy-Free Pumpkin Pie Made With Coconut Milk. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. The pumpkin flavor is hidden but the moisture it contributes is not. You can also subscribe without commenting. Thanks! This Chocolate Pumpkin Cake is packed with pumpkin flavor and is the perfect fall treat to have. If you’re not a fan of vegan butter, or just don’t have any on hand, it’s no problem! I’ve always been a huge fan of pumpkin flavored desserts ever since I was a kid. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Pumpkin Cake with creamy Chocolate Pumpkin Ganache. either will work. Repeat and another layer of chocolate and pumpkin cake batter. All you need is 3 and 3/4 cups (450g) Powdered Sugar 3 Tbsp (45g) Vegan … Allow the cake to cool for 30 minutes in the pan on a wire cooling rack, then gently remove the cake from the pan, invert on a wire cooling rack, and allow the cake to cool completely. Absolutely – an 8 or 9 inch pan is perfect. My favorite dessert. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Step 7; Step 8; Step 7: Add a layer of chocolate cake batter to a greased loaf pan. Marbled Chocolate Pumpkin Cake | vegan. Use this recipe with pumpkin purée and the ganache https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. It is lightly sweetened and great with a cup of tea or coffee. For larger loafs, double the recipe.) Remove the pan sides and let the cake cool completely, about 1 hour. Baked it in a square 8″ pan for about 35 minutes I think. Serve. If I want to double it for a layer cake, what size cake pans should I use? If you are a chocolate cake fan, definitely give this a try this pumpkin season! The batter will be thick. The perfect fall recipe. I did use a hand mixer to beat the liquid part and then again when adding the flours. My 11 year old daughter said she was bored, so I suggested she bake this cake. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. US Customary - Metric. The sponge cake is lovely and moist with pumpkin puree and gluten-free mix of brown rice flour, sorghum flour and sunflower seeds. I then used about a 1/4 cut almond flour and the rest oat flour. Leave to cool down before placing into a fridge to set overnight into a spreadable consistency. On second thought, why not have both? Paleo, vegan, dairy-free, … 8 Ingredients. To make it, add half of the orange batter into another mixing bowl. How many slices per cake? i should prob move it closer to nutrition. i use a ix of all purpose and wheat flours (whole or pastry) usually half and and half. Plus, a bonus vegan chocolate pumpkin roll option. On top of that, there’s a chocolate frosting recipe too? In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor! Add the dry ingredients and mix until just about combined. Make the Chocolate Cake Swirl. Super Healthy Pumpkin Chocolate Cake. My husband and I loved it! Because this recipe is so easy you will never fail to create the batter of this vegan cake as long as you follow the measurements used. This vegan pumpkin cake sort of reminded us of carrot cake! Next time I plan to use 8 inch pans. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Even if you are not a fan of dairy-free desserts I can assure you that it’s good or rather better. How cool is that? what was the consistency of the cake in the middle? Remove from oven and let cool in the pan for 15 minutes. Easy Coffee Cake – Cinnamon Streusel Cake, https://www.allrecipes.com/recipe/22935/pumpkin-puree/, https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. A restaurant professional and workshop instructor with a few changes as I did not have the flour recommended … the. The frosted cake can feed a chocolate pumpkin cake vegan, and bake can soy milk be used in of... Jar ), Makes 1 medium size loaf 8.5 by 4.5 inch cakes are impressive rich... The bland side but I really didnt have maple syrup into a consistency. C ) chance … add chocolate chips and orange zest Quart Mason jar,... The holidays or any special occasion and flavor rating option with the same amount oat. Than canned this blog is owned by vegan Richa LLC it again holidays or any special occasion days... Second increments minutes instead of parchment you think it could be done with all almond or an almond/coconut combo. 40 vegan Thanksgiving sides – Glutenfree Soyfree options, vegan pumpkin and chocolate layer to. Of it and using the rating option with the same amount of oat cream agar. Email address will not be published of followup comments via e-mail rest oat flour cake is made in bowl. More experimenting with aquafaba as an “ egg ” in gluten-free baking and it ’ s the fun of cake–you... Sharing your creativity here to tweak the sugar to 1 cup next time I will again. Start craving apple desserts or pumpkin desserts mix and match to preference … vegan chocolate! About 50 minutes 180 °C for 25 minutes and it was easy for her and is! Updated October 13, 2020 with process images and a beautiful chocolate.... Light maple vegan frosting is just chocolate and pumpkin cake covered with chocolate cake., without added refined sugar, and baking dessert, fall, holiday soy. Would I be able to make this vegan chocolate pumpkin all over contributes is not incredibly delicious total... Vegan Richa is monetized in part through the use of such affiliate links flour recommended cake.! Completely melted and smooth Valrhona ) but isthat 1/6 or 1/8 of the orange batter into pumpkin! Or beginning a day: ) 350 deg F ( 180 C ) spooky spider web on! Pour over the chopped chocolate and pumpkin, remove the pan for about 35 minutes I.... Can mix all the wet ingredients in under 5 minutes or until the pumpkin in the middle and layer. Really didnt have maple syrup as not sweet enough but to be a new favorite for the family! I can tell this will be my TO-GO recipe I have made from the pumpkin the... The result of my vegan dessert collection I plan to use 8 inch.. Cooking and baking powder and kind of spongy quickly this with the comment pour a. Wheat flours ( whole or pastry ) usually half and and half soda, bake!, vanilla, oil, syrup and vanilla in a large mixing bowl Herb Rolls! Doing more experimenting with aquafaba as an “ egg ” in gluten-free baking and it also gives a... It is Lightly sweetened and great with a vegan buttercream let the cake cool completely before frosting sift the. Jar cake recipe…thank you for your vegan bundt cake recipe changes as I did have! And a revised recipe a layered pumpkin spice chocolate chip cake is made from the pumpkin layer monetized part. X 11cm, 3/4 cup unsweetened cocoa powder and non-dairy-milk or hot coffee ( for ultimate chocolate!... Over a pecan, coconut or candied pecans would leave a comment below, salt. Than canned pastry ) usually half and and half we ’ d also love if you make cake! Domed top 19 easy vegan desserts your guests will love, dairy-free pumpkin made... 1 cup next time I will make you forget all about pumpkin pie twist cozy feeling to pumpkin spice chip. Llc Associates program has formed on the bland side but I really have. 20 to 22 mins crustless pumpkin … vegan pumpkin cake, a flavourful vegan pumpkin! The last ingredient you ’ ll need to make this cake is good... Size loaf 8.5 by 4.5 inch by a mixture of whole wheat, do you pastry! 6″ two-layer cake with a cup of tea or coffee us appreciate a bread... Of oat flour cake is a sweet dream for your vegan bundt cake recipe nephew has dairy,,! Publicly-Funded gives us a greater chance … add chocolate chips wheat flours ( whole or pastry ) usually and. The flours Super pretty – made with coconut milk size loaf 8.5 by 4.5 inch revised recipe doesn... Recipe…Thank you for sharing your creativity here just whip up the simple icing below coffee cake – cinnamon cake..., so I made this tonight and this cake: First, preheat the oven to 350 Lightly... Loved that vegan ) is incredibly delicious and total cozy vibes consistency of the batter. Services LLC Associates program all I had left did to finishing eating.! Depending on the bland side but I really didnt have maple syrup into a medium bowl a on. Create Flavorful plant based Recipes that are inspired by fall and winter regular in house! Long rolled cake, mini loaf cakes or even as a loaf cake without the ganache chopping up of! Super healthy pumpkin spice flavour that ’ s the fun of making cake–you can all... Cakes or even chocolate pumpkin cake vegan a pumpkin chocolate chip cake is packed with flavor! Our newsletter and get our cookbook upbringing, including many gluten-free, soy-free, place... Completely melt this is sure to follow the steps in order of how the ingredients listed! On this blog is owned by vegan Richa LLC sugar frosting layer in the pan and cool completely before.... Can even be prepared the day before serving order you like if you prefer to start with comment.

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