You want to first start by filling your 3 inches pot 80% full with your potting mix. Learn more about Fennel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fennel Did you have a look at Sarah’s tips? The first option is by separating the stalks from the bulb and placing them in two plastic bags or glass container. ​Another interesting fact about this vegetable is that it is one of the main ingredients of absinthe, a famous alcoholic drink. An important step to remember: you must blanche it before freezing! You can carry around all your vegetable storage knowledge with you so it is easily accessible where ever you are. Rounded and curvy, with long stalks and fine green fronds sticking out atop its white bulb, fennel makes quite an impression. Varieties Bulb/Florence- grown for the bulb Sweet- grown for the herb. For raw salads, coarsely shredding it is a fine idea. If you’re more into turkey or chicken, fennel is the right answer. @https://twitter.com/gordanskitchen. An important thing is not washing the fennel until it’s ready to use. Copyright 2016 - 2019 by Gordan Ladd's Kitchen. Unfortunately, I have no personal tip concerning drying it. This way, you can keep fennel fresh for up to 8 months. I shall certainly grow it again next year and these tips will be very handy – thank you. These are common questions and learning how to harvest fennel bulbs isn’t difficult at all. But its flavor is remarkably different. I’ve never had fennel before, but you make it sound like the most interesting vegetable out there. Thanks for your support! Follow all other spacing and planting recommendations. Did you know that we now have all this information available in handy Android and iPhone apps? And the plant is said to be an important commodity to the Greek. I will have to give it a try one of these days as it sounds absolutely delicious and can be worked just like your average onion. Oh yes, that sounds like a well-working combination. Once dried, store them in a glass container for later use. Other aromatic spices like cardamom work better with fennel in certain dishes, but since I love to experiment, I recommend that you try out some other pairings and see what you like. Whole fennel with the attached stalks can be kept in a brown bag on the countertop for about 2 to 3 days. I agree with you that fennel has a distinct flavor, but if you like it (like us ) it will enrich your menu! With the leaves in hand, put them in a jar filled with cold water and seal it tight. Plus, they can have anti-inflammatory effects – advantages found in the fresh bulb, as well as the seeds. I always like to use it as a fresh and crisp addition. How to store fennel after it is harvested (method 2): cooling . I’ve seen some advice on drying it make the bulbs last longer and keep the flavour, with methods ranging from using desiccators or putting it in an oven and baking overnight to remove moisture but it never tastes as good as fresh fennel. What do you do with the extra? Find out more about our Store It Smart app at the Android Store or Apple Store right now. Hi! One of such examples is vegetable and herbs. What do you like to combine it with in the kitchen? Otherwise, the plant may lose its characteristic flavor. Fennel is at its peak season from late fall to early spring, though it can usually be found year round. Then, try one of these deliciously fragrant recipes that incorporates it. Fennel can remain fresh when stored in a cooler temperature. Is the flavor overpowering in the wrong quantities or does it all blend in with the rest of the dish? Isn’t that creative! Plus, some celery for good measure. It’s a simple side when you need to use up fennel and that last apple in your box. Not everyone likes its distinct flavor, but I love it. How to Store Fennel. Whenever food is stored, four basic factors affect its nutrient composition: exposure to air, exposure to light, exposure to heat, and length of time in storage. You may need to double-bag in order to cover the fronds. How to Store Fennel. When you buy fennel from the store, the bottom of the bulb should have a noticeable base to it – this is where the roots grew from. Home Natural Health Simple Life Explore Shop. Fennel is rich in nutrients and provides ample of health benefits, like the following: One of the most important phytonutrients that are found in fennel is the anethole, known for its anti-inflammatory benefits and by the help to prevent the occurrence of cancer. I did consider planting some but I think I will just continue to buy it occasionally. Check out this post for '4 Best Ways to Storing Fennel For Future Use.'. Properly stored, fennel will maintain best quality in the freezer for about 12 months, but will remain safe beyond that time. They should appear a vibrant light green, and with no dry or cut surfaces. Whether you get your veggies in a grocery store or at a farmers market, be on the lookout for these shiny white bulbs. Plus, it’s incredibly practical that you can use all parts of it for cooking. Fennel tends to discolour as soon as it’s cut, so dress raw fennel for salads straight away, or toss in a little lemon juice to prevent it browning. Fennel 101 - How To Buy, Store, Prep & Work With Fennel mp3 Duration 5:15 Size 12.02 MB / Clean & Delicious 2 How to Select and Store Fennel mp3 Duration 3:09 Size 7.21 MB / Health Care Info 3 How to Prepare Fennel mp3 Duration 2:40 Size 6.10 MB / Cooking Light 4 ​Drying the seeds of the fennel is another way of preserving the properties of the plant and using it at home for a longer time. If you store it in the refrigerator, the fennel can probably stay fresh for around 7 to 10 days, and it is still good to eat. We have always just eaten it raw. Mushrooms like chanterelles or champignons are a delicious choice, too. Therefore, it is important that you store fennel slightly away from other vegetables, maintaining a certain level of distance between them. Enjoy the variety! They should feel firm and smell like anise, or even licorice. Now set this inside the fridge and keep it there until the time comes when you will need to use it. So far the oven method seems the best, but it is not perfect. As with so many vegetables and herbs, essential oils are responsible for the intense aromas and healthy compounds found within this vegetable. Always consult with a medical professional before changing your diet or using supplements or manufactured or natural medications. Watch now to learn how to cut, store, and use fennel. [17] You can also cover fennel with a moist kitchen towel and then refrigerate it. Here's what I did with my Fennel Gone Wild! How to Cook Bone-In Chicken Breast in the Electric Pressure Cooker, How to Cook Meals for a Week: Get Ahead with Meal Prep, How to Cook Chicken Wings in the Electric Pressure Cooker. Place in boiling water for 1 minute, with the juice of half a lemon squeezed in, to keep the fennel’s bright color. Store fennel bulbs in the crisper of your refrigerator wrapped in a damp paper towel and they should keep about 7 days. How long does fennel seed last at room temperature? I love fennel. The root vegetable is comfortable with cooler temperatures. How to Choose and Store Fennel With its wispy fronds and bulbous base, fennel looks like a feather-topped, potbellied cousin to celery. Transfer the fennel to an airtight container and store. When is fennel in season? After reading this post, I definitely want to experiment with this interesting vegetable. As soon as you take it out of the water, it should go to the freezer in a plastic bag or glass container. How about help us to spread this AWESOME post to your friend and family? Or head over to my blog and see all my awesome posts I have ready for you. Although you can store it wrapped in a brown paper bag on the counter for 2-3 days, you can also extend its shelf life up to 7-12 days total by covering it with a moistened kitchen towel, and keeping it in the fridge. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of fennel seed store in a cool, dark cupboard, away from direct heat or sunlight. Store fresh fennel in the refrigerator crisper, where it should keep fresh for about four days. This sounds fantastic, Jackie! For drying the leaves, you can tie them in a bunch, tie the end of it with a string, and hang them dry in a ventilated place. Don’t be afraid of mixing fennel with fruit. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Stay for a while and let me know what you think of my site. This is how my family always enjoyed it when I was growing up, and it’s still a salad and snack-time favorite today- WAY more delicious than celery! As for cooking method, you can either slow cook it, so it becomes more silk, or you can add it raw to the salad. Before adding fennel to your meal, make sure it’s clean – sand or dirt can gather between the onion-like layers. So whenever you wanted to cook some soup or sauce, you can drop in a few frozen fennel cubes for additional flavor. It’s crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. This is one of my favorite vegetables, I usually eat it raw in salads but I like it cooked as well. How to Store Fennel (6 Options) Jul 20th. Cooked fennel will last up to three days in the fridge. I add it to dauphinoise potatoes. Store cut fennel by removing and discarding the stalks. ​Originally, the plant is from the Mediterranean area, but it became a common plant to many parts of the world, especially places that with dry soils near the sea. The information contained on this website is for entertainment purposes only and should not be used in place of advice from a professional. Properly stored, fennel seed will generally stay at best quality for about 3 to 4 years. One of the best ways is to preserve them in the fridge. Here's why we recommend refrigerating fennel. How to tell if fennel is bad or spoiled? Dried fennel seeds can be used as a spice for the food, the leaves as a salad, the bulb can be eaten raw, stewed, sautéed, and the flower can be used as a powder, found in specialty stores. Boil under lid for 30 minute until the sauce has been reduced by 2/3 Add salt and pepper to taste Place the fennel in a sterilized jar. Add fennel along with 1 liter of water and the lemon cut in halves. You’re right, using it raw for salads is great – its texture and the fresh flavor are a wonderful addition. Freezing it is another idea that works out fine. It’s so good! Because it looked like celery with a bulb, I always thought it would be interesting to try. I have found a fennel and sweet potato hash recipe that is out of this world. On the contrary, I love to serve fried slices of the vegetable with pan-seared pork chops or beef, along with some mashed potatoes or cooked rice. If you think that using a plastic bag is unhygienic, then an alternative is to put the fennel in a container of water on the counter of the fridge. I have purchased fennel bulb a few times and have been enticed by the licorice scent. (Quick Guide and Tips), 4 Best Ways to Storing Fennel For Future Use, Can You Freeze Smoked Salmon? 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