Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. In the original bourbon peach hand pie recipe, it calls for 2lbs of peaches; and 2 apples doesn’t seem like a lot for a whole pastry recipe. The pastry was so flaky and delicious, I added a bit of butter, milk and brown sugar to the filling and it was so good! Along with some canned peas, par-cooked diced potatoes, BBQ sauce, and spices, we made a beef stew filling! Sure, more juice leaked out of the pies than probably would have otherwise but the bottom crust baked beautifully nonetheless. Thank you for sharing!!!! They puffed up so nicely and the egg wash made them such a lovely golden brown! Excellent hand pies! My spouse brought home an oven baked one last night. I can’t believe I made pie dough! Never mind, I found my answer in the comment above!☺️. Thanks for sharing! I figured he deserved some really yummy homemade hand pies. It looks like you made holes in the top of the pies before baking. I’ve never tried! Not tough? Too much time in an airtight container or under plastic wrap can cause the “crust” to get soft. I’ve never fried hand pies, so I’m not sure, but let us know how they turn out! Will definitely save this recipe. You can make peach pie filling from canned sliced peaches, look on the internet. I put come in a ziplock bag just for him with his name on it so the rest of his family won’t eat them all. I didn’t use all of the sour cream/ice water mixture (only needed about half). Oh, we have a can of pot roast in the pantry? Looking forward to making these hand pies for Thanksgiving. Thank you! Scandinavian Food & Recipes Discover authentic Scandinavian dishes and fusion cuisines with our library of recipes and resources for cooking techniques, ingredients and more. I made these this past Friday and we finished them all in less than 2 days! I can imagine the flavor being even better when apple season rolls around. Will definitely make it again. All I have to say is…YUM!!!! I’m making some now for National Pie Day with an apple filling. This afternoon I finished the second half of the dough & THIS TIME I followed the recipe exactly. I tend to share my baking with the neighbors and were all addicted! Hi, Is it necessary to cook down the apples before filling them into the hand pie? Thank you so much for this lovely recipe. Great recipe. Holy Smokes! Given that the size of the apples varied, I prepared about 8 or 9, doubled remaining amounts in your printed recipe for filling, and used all but a generous tablespoon to fill the dough. Sadly, the pie dough was a bear to work with (got too warm & sticky easily & I wound up needing more flour than called for just to counter the fat & liquid) and now that they are in the oven, they are dissolving into gooey puddles of mostly melted butter. Hi Ginny, I think you could re-roll without an issue! WOW! With apples tossed in sugar, butter and cinnamon, and plenty of butter spread on the tortillas, these easy hand pies come together in less than 30 minutes and bake up with a crisp buttery crust and sweet flavorful center. It’s great! Growing up, dessert choices were pies, chocolate chip or peanut butter cookies and the occasional cake. I’m making my own pie crust bc I have a gluten allergy. Wrap in cling wrap and set in the fridge. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Would this also work for refrigerating the assembled pies, just for 24 hours or less? Followed the recipe exactly except I did use 3 extra large Granny Smith apples as 2 seemed to be not enough. What a yummy recipe! Please read my previous comment on how amazing these little pies are! Great recipe. I altered this recipe filling by adding a bit of cornstarch, unbleached white flour and gelatin along with clove, allspice and nutmeg and lemon juice plus a tad bit of salt and ghee. But the crust was so flaky and rich. Can these be assembled and frozen to bake at a later time? I found that dicing the apples REALLY small helped spread it out more- also I used the 4″ cutter so that may have helped. With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. I brushed the finished pies with cream and sprinkled with raw sugar for a little sparkle. Hi Lydia, If you don’t precook the apples, you could have two potential issues: Welcome fall with these adorable pumpkin hand pies!The pumpkin spice filling has only four ingredients so they’re quick and easy to make. Consultas. That’s some gorgeous pastry – LOVE the sugar sprinkle! I’ve made a few recipes from this site they’ve been great. Have you froze them both raw and baked? I completely changed the apple filling though because I wanted it more thicker and added cinnamon and nutmeg. Shop our selection of modern contemporary mirrors online or in a Scandinavian Designs store near you. My mind is replete with the many, many filling possibilities for these pocket rockets. Identical to your recipe except they’re fried instead of baked. Next tip: cut your fruit pieces into small dice. These are delicious! I made them three days in a row to satisfy everyone’s cravings! I was following your weight measurements, so I’m not sure if that was the problem, but I clearly made a wrong turn somewhere. ;(. Thanks for sharing your recipe ❤️. I made these this evening for my boyfriend’s family. Cherry pie, knitted hat, cup with silver eggs, teapot, flowers and a vintage lantern. Apples–probably a Yellow Delicious variety–from a friend’s tree. Once peeled, cored, and diced, apples sat in a lemon juice/water bath until drained before cooking. When you bite into one of these pies, the crust just flakes and shatters, which is basically a crust-lover’s dream come true. You’re welcome Felicity! i made this and you can’t taste the lemon really. Kay- I was worried about the quantity as well. This makes it so that you can add more filling per pie. Thanks!! Made these this afternoon and they are delicious! Philips Hue Smart Bulb 3 Pack. Everyone loved them. I was slightly confused on that part and found your directions not very clear. Will be making again for sure. My boyfriend’s dad was thrilled. I’d planned on making some savory recipes, but one whiff of the apples and I knew that one way or the other I’d be eating apple pie today. I could only get 1 Tbsp of filling in each pie and it still wanted too ooze out. I bet they’d make a really awesome just got home from work snack too – I’m on my way over. It’s impossible to fill these with a ton of apples, so I like to cut the hand pies in half after they come out of the oven, and fill them with vanilla ice cream! I’ve been wanting to make these ever since Deb posted them. These look great, and I really want to try them, but I have a question, when you say “remove the large lumps” after adding 1/2 of the liquid, do you literally mean remove them to a separate bowl?? Acerca de Scandinavian. I didn’t find there to be any reduction in the quality of the final crust by doing so. Fill the pie dough circles with 2 heaping tablespoons of the turkey mixture. My pastry was sticky at first but I gave it a few gentle kneads and then wrapped in plastic and rested and it wasn’t too sticky wHen I rolled it out. I will definitely be making these again. Glad you found them to be worth the effort :). I did add a little bit of cinnamon because I love it. I’m not sure I’ll do these again though since it took all afternoon to complete the treat. Hi Rebecca, You can make do without it, just gives a little punch of flavor! A few separated at the edges but they were still beautiful. I found I didn’t have quite enough filling, so I would suggest adding an extra apple. My only difference was instead of the crescent shaped crust I cut out hearts with a cookie cutter and sealed them together. I will definitely be making this again. They were everything you said they would be. Just made these. Nigerian meat pie, one of my favorite hand pie recipes somewhat similar to empanadas can be made with different types of meat. The dough is easy to work with and turns out flaky. did not like this dough it was sticky too much liquid should have known better i followed the recipe to a tee so will not make it again! I also switched out the flour to cassava flour (Otto’s brand). Let me know if you have any additional questions! 1) the extra liquid cinnamon-apple from cooking the apples? Ive made them twice already and they were SOOO good! YUM! 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