Things are heating up for the holidays! Everything you want a … Hi, I’m Kare, a vegetarian married to a carnivore. Thanks so much for coming back and leaving a review. These come together easily and taste sublime. Bake them at 400-425 degrees for 10-15 minutes until the bottoms are golden and the insides are done. Crush in a zip-lock bag with a rolling pin. The process — from mixing to pulling the finished scones out of the oven —shouldn’t take more than 15-20 minutes. They turned out perfect and they tasted delicious. They’re super tender, flaky, and … just … aaah. Perfect for snack or breakfast. I am very pleased with this recipe. You may have a few brown sugar lumps; that's fine. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. These are so yummy and I’m super impressed! Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Required fields are marked *. So glad you liked them! Scones will keep overnight, cover them with a thin pastry cloth or kitchen towel. Sweet Potato Scones with Brown Sugar Glaze. They are fluffy and taste more like bread than a scone. Preheat oven to 425 degrees. Cut butter and shortening into 1/4” chunks on a small plate and place in freezer. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Freezer-to-oven format requires no prep, no skilled labor, and has minimal waste. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. Use a pastry blender (or a fork) to cut the … I’ve been thinking about the recipe ever since, and I could not wait to make them again and share them here. In a large bowl, combine the flour, salt, baking powder, granulated sugar, brown sugar, cinnamon, nutmeg, and allspice, mix well to combine. Love. Mix together cream, egg, and vanilla extract. 8oz self raising flour 1/2 level tsp salt 2oz butter 1oz caster Work in butter until small clumps form. Bake the scones about 12 to 15 minutes, or until their bottoms are browned and the tops are lightly golden. In order to keep the scones flaky it’s important to have all ingredients, work surfaces and tools clean, cold and dry. Sweet Potato Scones with Brown Sugar Glaze. It is tough to just eat one. I can’t wait to share these with friends and family in the future. Cut in the butter, … Stir in cinnamon chips. These Brown Sugar Scones make mornings doable. Yes, they freeze great! These scones were so easy to make and turned out GREAT! Spread the coated seeds evenly on the lined baking pan. . ... Easy Cinnamon Rolls - Healthier, Faster, Only One Rise - Duration: 12:58. Preheat oven to 425 F. Line a baking sheet with foil or parchment paper and set aside. I have a ton of self control around baked goods but I couldn’t keep my hands off these. (This can also be done in a food processor, just be sure to refrigerate the bowl for 15 mins before starting) Add nut/brown sugar mixture to flour/butter mixture, toss lightly with a wooden spoon to combine (if using a food processor, pulse until combined) Make a well in the center and pour in cream/buttermilk/vanilla mixture. Take care to not overbake to prevent scones from getting too dry. This recipe is adapted from these vanilla cardamom scones. This recipe is adapted from these vanilla cardamom scones. And a crumb topping – YUM! Gluhwein -, New recipe! These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Bake the scones about 12 to 15 minutes, or until their bottoms are browned and the tops are lightly golden. 2 cups flour. Use 1 cup of white chocolate chips, Hershey’s cinnamon chips or mini chocolate chips in place of brown sugar/nuts. These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. These Brown Sugar Pecan Scones are topped with a creamy cinnamon glaze and a sprinkle of pecans. The cinnamon imparts its signature sweet warmth while the brown sugar adds such a divine rich note – and also, on occasion, creates these glorious crispy bits along the bottom of the scones that are particularly heavenly. Oh, and bonus points: One year old Daphne gobbled them up.Adapted… Salt. Remove butter/shortening and flour mixture from freezer, With a pastry blender cut butter/shortening into flour mixture until mixture resembles coarse meal with a few slightly larger butter lumps. Then they are baked and finished with a light cinnamon drizzle. Pillsbury™ scones have a unique dual texture: soft, moist muffin-like center with a crispy outer crust. Tender, buttery and delicate scones are rolled up around a fragrant cinnamon, brown sugar and cardamom filling. Bake for 20-25 minutes or until lightly golden and cooked through. Followed the recipe completely but had to bake them a little bit longer (probably because my oven was different). Using a pastry brush or knife spread the butter & sugar mixture over the dough, leaving a small edge all the way around. and put the dough wedges into the heated oven as soon as possible. Stir together all ingredients of the glaze until smooth. Set aside. Prep Time 5 hours. If you’ve read my first scone post, My Favorite Cinnamon Scones, you already know that I was obsessed with finding the perfect dense buttery scone. In ... mix flour, cornmeal, brown sugar, baking powder, baking soda and cinnamon until no streaks remain. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Instructions For the Eggnog Scones: Preheat oven to 425°(F). Preheat oven to 400. but I decided to test out a recipe I stumbled upon for Brown Sugar Cinnamon Scones (link above). Think the concentrated flavor burst of butterscotch chips without the impending-cavity feeling. Hershey’s makes the most widely available cinnamon chips but you can occasionally run across others as well, such as the King Arthur Flour version. I used a generous 2 teaspoons, but you can cut back if you’re not as big a cinnamon fan as I am. Pour the buttermilk into the center of the mixture and stir until dough is just cohesive. Set aside. Make a well in the dry ingredients and pour the wet ingredients in. In another bowl, mix together the sugar and cinnamon. In a large bowl, sieve together the wholemeal flour, self-raising flour, baking powder, salt (and In a large bowl, combine the flour, salt, baking powder, granulated sugar, brown sugar, cinnamon, nutmeg, and allspice, mix well to combine. … Perfect for snack or breakfast. It’s an ice cream flavor inspired scone, but it feels like fall since it’s full of toasted pecans and sweet brown sugar. I will NEVER use another scone recipe. In a large bowl mix flours, sugar, baking soda and baking powder, salt, cinnamon, and nutmeg (if using). Loading... Unsubscribe from ALYSSA PETKO? My husband devoured several of them fresh out of the oven. Total Carbohydrate Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Jan 20, 2019 - Maple Glazed Brown Sugar Cinnamon Scones, the best and so easy Scone recipe. This goes so nicely with the brown sugar and walnuts in these scones. Brush each scone with the egg white, then sprinkle with the cinnamon sugar. Pillsbury™ scones consistently deliver scratch-like quality with the dual texture of moist inside and a … Cut butter and shortening into 1/4” chunks on a small plate and place in freezer. Loaded with cinnamon and brown sugar, these scones will have you coming back for seconds. Especially with a piping-hot cup of coffee. I can’t wait to have one with my coffee in the morning. Add in a cup of coffee and I daresay you’ll be unstoppable! In a medium bowl, whisk together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt. Jan 20, 2019 - Maple Glazed Brown Sugar Cinnamon Scones, the best and so easy Scone recipe. I made these for the second time. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar. Preheat oven to 220 degrees fan and line a baking sheet with baking parchment. Perfect for snack or breakfast. February 17, 2017 by Mirlandra 2 Comments. Honey, Brown Sugar and Cinnamon Glazed Ham. In a large bowl whisk together the flour, baking powder, salt and cinnamon. Remove from oven and let cool 10 minutes before serving. It shouldn’t take more than 15 minutes to get them into the oven from this point. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. If you try this recipe, please leave a rating! Combine the remaining granulated sugar and ground cinnamon. I’ll need to try this. To make the topping: In a small bowl, whisk the egg white until it's just broken up. These come together easily and taste sublime. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Cook Time 30 minutes. In a bowl, toss the pumpkin seeds with the melted butter, brown sugar, and cinnamon. Feb 19, 2019 - Maple Glazed Brown Sugar Cinnamon Scones, the best and so easy Scone recipe. Super extra sublime. Hershey’s makes the most widely available cinnamon chips but you can occasionally run across others as well, such as the King Arthur Flour version. The perfect mixture of scones and cinnamon rolls, and super easy to make. To make the topping: In a small bowl, whisk the egg white until it's just broken up. Had to increase the baking time and substitute evaporated milk, but they still turned out great. These Brown Sugar Pecan Scones are topped with a creamy cinnamon glaze and a sprinkle of pecans. The cinnamon imparts its signature sweet warmth while the brown sugar adds such a divine rich note – and also, on occasion, creates these glorious crispy bits along the bottom of the scones that are particularly heavenly. Work the dough quickly (don’t over-mix!) Think the concentrated flavor burst of butterscotch chips without the impending-cavity feeling. Brown sugar cinnamon is a popular flavor with all day appeal. Brush each scone with the egg white, then sprinkle with the cinnamon sugar. These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. ; Cut butter into the dry ingredients using a pastry cutter or your hands, until it has the consistency of sand. Thanks so much for coming back and leaving a review. And I’d say that pretty much nails it, and even though “SOOOO” and “cinnamony” aren’t words, I understand what I meant, and I’m pretty sure you must, too. Please send help. Use whole milk in place of butter milk and or cream. Use 1 cup of raisins, dates or other dried fruit in-place of brown sugar/nuts. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Especially with a piping-hot cup of coffee. I’m in love with a scone. This is how we’ll get our scones to rise. Cut into 8 wedges. How to make Cinnamon Scones In a medium bowl beat the eggs, then beat in the cream, brown sugar and vanilla. We start with a brown sugar cinnamon streusel, which includes light brown sugar, flour, cinnamon and cold butter. Pingback: Brown Sugar Cinnamon Scones in Yosemite Lucia — Monday, August 26, 2013 @ 11:55 pm Reply Just made these over the weekend at 4000 miles above sea level! These scones. This is a great sourdough discard recipe to make and share with friends (or eat them all by yourself). Leftover scones may be split, buttered, reheated ... dough. Add the grated butter (or you can pulse it in food processor) to the flour mixture and use a pastry cutter or two … Add to this the brown sugar and cinnamon and mix well. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! (do not over-mix or scones will be tough). This easy glazed ham has a delicious crust covered in honey, brown sugar and spices. Loaded with cinnamon and brown sugar, these scones will have you coming back for seconds. Baking powder. With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime. In a measuring cup or small bowl, measure out … 40.5 g Preparation. The one and only scone base you will ever need! Brown sugar. In a small bowl, whisk together the half and half, egg, and vanilla. Smashed sweet potato, butter, and buttermilk give the scones … Your email address will not be published. Remove to a wire rack to cool. More about this, (cut into 1/2 inch squares) (salted butter is fine, I just suggest you reduce the salt to 1/2 teaspoon). Fast and easy. Pour the buttermilk into the center of the mixture and stir until dough is just cohesive. Place on a wire rack and serve immediately. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Replace 1/2 tablespoon of vanilla with nut flavored extract. Tender, buttery and delicate scones are rolled up around a fragrant cinnamon, brown sugar and cardamom filling. Work in butter until small clumps form. These came out too soft and cakey. Brown sugar and cinnamon sourdough scones are tender, crumbly, and buttery with a lovely brown sugar glaze on top. Cut each quarter diagonally and place wedges 1 inch apart on a light colored non-stick baking sheet. This time I used dark brown sugar and more flour, also baked at 375 for 20 min.. Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 - 14 minutes until the scones begin to brown on the bottom. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … Bake the scones, switching the sheets from front to back and top to bottom at the halfway … In another bowl, mix together the sugar and cinnamon. I was torn between just buying a mix (scones from scratch have always seemed so high maintenance to me!) Placing the cooling rack on the baking sheet will help keep icing off the counter. Add walnuts, and raisins and toss to incorporate. Cut each disc of scone dough into four wedges (to make 8 scones in total) and place them on a greased baking sheet. Preheat oven to 425 F. Line a baking sheet with foil or parchment paper and set aside. In a measuring cup or small bowl, measure out heavy cream and mix in … And they are 1000% worth it in all their cinnamon … For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … (alternatively brush the butter and add the combined sugar & cinnamon to it dry) Roll carefully and tightly, and seal the edge with a little of the left over mixture. These are a must for any huge cinnamon fans. 13 %, Brown Sugar and Mustard Glazed Corned Beef. Cut rectangle in half into two 5x5’s, then each half into two 2 ½ x 5’s forming four quarters. 1/2 tsp salt. Pour the wet ingredients into the … These scones have lovely flavor thanks to the brown sugar and cinnamon in the scones, and the lovely brown sugar glaze you could literally eat with a spoon. Easy Recipes: Brown Sugar Cinnamon Chip Scones Makes 10 In a separate bowl, whisk together the egg, heavy cream, and vanilla. Bake for 12-15 minutes or until edges start to turn golden brown and toothpick inserted in the center comes out mostly clean. Had to increase the baking time and substitute evaporated milk, but they still turned out great. Pat the dough out into a rectangle. Sprinkle with cinnamon sugar. Enjoy one with your favorite latte, coffee or cup of hot tea.They’re a bonefide treat any time of day. Preparation. Total Time 5 hours 30 minutes. The one and only scone base you will ever need! In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. . Using a bench knife, cut the dough rectangle in half, then each half in half. Master Scones Recipe (Any Flavor!) You should include a step in which you add more flour when you put the dough onto a floured surface the dough is not too soft when its put in the oven. Makes 14 round scones. Even a novice cook can bake an excellent ham with this simple recipe. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. 2 tsp cinnamon. Add walnuts, and raisins and toss to incorporate. Dough will be a crumbly mess, work it gently, turning no-more than four times, and lightly press it into a rectangle (5x10x1/2” thick). More than doable. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Pillsbury™ Place & Bake™ Frozen Scone Dough Brown Sugar Cinnamon 3.75 oz Frozen scone dough in an easy, freezer-to-oven format made with sweet brown sugar and cinnamon blended throughout. . Turn dough onto a floured surface and form into a disc about 1-inch tall. With a wooden spoon, stir just until a dough forms. Ingredients. And I really love homemade scones, but these scones? Working quickly, blend ingredients together with a rubber spatula or wooden spoon into a soft crumbly dough. Brown Sugar Cinnamon Scones Kitchen Treaty cinnamon, kosher salt, heavy cream, baking powder, unsalted butter and 4 more Maple Glazed Brown Sugar Cinnamon Scones An Italian in my kitchen vanilla, baking powder, icing sugar, vanilla, salt, maple syrup and 7 more Jump to Recipe. Fast and easy. Enjoy one with your favorite latte, coffee or cup of hot tea.They’re a bonefide treat any time of day. Line a large baking sheet with parchment paper and set aside. About 30 minutes at room temperature should be all they need to thaw. Bake until the bottoms of the scones are … Work in the butter with a pastry blender until the mixture resembles coarse crumbs. Please don’t skip the salt! Cut down the middle to form 8 squares and then cut each square on the diagonal to form 16 triangles. Mix together dry ingredients in a large bowl; flour, baking powder, salt, brown sugar, and cinnamon. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. I add the cinnamon and brown sugar until there are streaks throughout the dough. They are awesome. Method. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! Scones with Cinnamon and Brown SugarSince we woke up to November weather this morning, Daphne and I decided to whip up some of these delicious cinnamon brown sugar scones for breakfast. Your email address will not be published. I’m so glad you liked these, Lisa! The first time I tried this recipe, this is what I added to my recipe notes: “SOOOO tender and good, very cinnamony and rich.”. How to make these scones: Pingback: Brown Sugar Cinnamon Scones in Yosemite Lucia — Monday, August 26, 2013 @ 11:55 pm Reply Just made these over the weekend at 4000 miles above sea level! Measure and combine butter milk, cream and vanilla and place in refrigerator. Remove ... or honey. Cinnamon. Make sure it’s organic, to keep your scones vegan. Once you've tried these sweet, flakey and tender scones they will become a regular in your arsenal! Bake until scones are lightly brown, 10 to 12 minutes. Adjust oven rack to middle position and heat oven to 350 degrees. Remove from oven and let cool for about 5 minutes before serving. Everything you want a … They’re super tender, flaky, and … just … aaah. Using a pastry blender, cut in the butter to coat pieces with flour. Raise oven temp to 450 degrees, Lightly flour a work board and place in refrigerator Sift flour, baking soda, cream of tartar, salt and sugar into large bowl and place in freezer with (pastry blender) for 10 to 15 minutes. Sourdough Scones with Brown Sugar and Cinnamon Scones are such a lovely treat for breakfast, as an afternoon snack, or to serve with tea and a good book. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! I’ve tried multiple bakeries and companies and none of them has hit the spot like these did. Maple Glazed Brown Sugar Cinnamon Scones #desserts #baking September 08, 2019 Dark colored Sugar Cinnamon Scones, I figure I could eat one of these scones consistently, I adore them, and the other individual in the family who might remain by me and eat one as well, presently lives in Toronto. These are a must for any huge cinnamon fans. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Of course, there...Read More » Add brown sugar and cinnamon to nuts, combine and place bag in freezer. Line a large baking sheet with parchment paper and set aside. Drizzle glaze over the top of scones. | Sally's Baking Addiction Stir in cinnamon chips. https://edmondscooking.co.nz/recipes/scones-and-scrolls/cinnamon-pinwheel These are the absolute best scones I’ve ever ate!! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Preheat oven to 400. The mixture should look like coarse crumbs. These were so flavorful and so moist. Turn dough onto your cold, floured, work board. Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes! Thanks! I’m in love with a scone. Preheat oven to 400F. I have a ton of self control around baked goods but I couldn’t keep my hands off these. I made a few modifications, and the finished product was delicious! 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Add brown sugar and cinnamon to nuts, combine and place bag in freezer. Fast and easy. Brown Sugar Pecan Scones English scones differ from our Southern biscuits in that, they’re typically sweet. Brown Sugar Pecan Scones English scones … Easy Recipes: Brown Sugar Cinnamon Chip Scones Makes 10 Now that everything is prepared it’s time to make the scones, work as fast as possible, you need to complete the process without interruption. How to Make Cinnamon Scones. (Once again, if using the food processor pulse till just combined). Roast nuts on a baking sheet for 7 to 10 minutes until light brown and aromatic. I’m so glad these were a winner for you! I. Mix together cream, egg, and vanilla extract. I made a butter, cinnamon, sugar, and brown sugar crumble topping for the scones and it gave it an extra kick to the scones. Pillsbury™ is the #1 brand in foodservice scones. Season with a touch of salt. And, if you find it share-worthy – which I hope you do – please share. Instructions For the Eggnog Scones: Preheat oven to 425°(F). Proceed as above. Petko Brown Sugar Cinnamon Scones Video ALYSSA PETKO. Brown Sugar Icing: 1/4 cup powdered sugar; 1 tablespoon unsalted butter; 1/4 cup firmly packed light brown sugar; 3 tablespoons heavy cream; Directions For the scones: In a wide saute pan, melt the 1 tablespoon of butter over medium heat. Possible Additions/Substitutions---------àm . Brown Sugar Icing: 1/4 cup powdered sugar; 1 tablespoon unsalted butter; 1/4 cup firmly packed light brown sugar; 3 tablespoons heavy cream; Directions For the scones: In a wide saute pan, melt the 1 tablespoon of butter over medium heat. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. They did have to cook longer than what they said but, it really just depends on what oven you have. Make a well in the center of the bowl and pour in the heavy cream and vanilla extract. Super tender, flaky, and cinnamon a popular flavor with all appeal... And share with friends and family in the butter with a brown sugar and cinnamon,. Vegetarians & meat-eaters living together …and everyone else too was different ) none... Scones I ’ m Kare, a vegetarian married to a carnivore Cooker Masala. The cooling rack on the diagonal to form 8 squares and then cut square! Into a soft crumbly dough Chip scones Makes 10 brown sugar glaze on top oven you.. Stir until dough is just cohesive them at 400-425 degrees for 10-15 minutes until light brown and aromatic bakeries companies... Will keep overnight, cover them with a light cinnamon drizzle about 10 minutes is the # 1 in... Or for an afternoon snack and cold butter use 1 cup of hot tea.They ’ re a treat. Start with a creamy cinnamon glaze and a sprinkle of pecans your scones vegan holiday.. Start to turn golden brown and toothpick inserted in the center of scones! Nicely with the cinnamon and cold butter kitchen towel dough wedges into the center the! Daresay you ’ ll be unstoppable cold and dry I ’ ve tried brown sugar cinnamon scones... This goes so nicely with the egg white, then sprinkle with the egg white, then each half half... Processor pulse till just combined ) a little bit longer ( probably because my oven was )... Until light brown sugar Pecan scones English scones differ from our Southern biscuits in that they. Duration: 12:58 the impending-cavity feeling just … aaah to incorporate sourdough scones are a cross an... Fragrant cinnamon, brown sugar, these scones were so easy to make them and., 10 to 12 minutes, toss the pumpkin seeds with the melted butter, brown sugar these. Nut flavored extract, egg, and I really love homemade scones, but these scones powder. Rack to middle position and heat oven to 350 degrees scone recipe keep. 1/2 tablespoon of vanilla with nut flavored extract each half into two 5x5’s then. Companies and none of them fresh out of the oven —shouldn’t take more than 15,... Has hit the spot like these did seemed so high maintenance to me! ’ re typically sweet and! Four quarters scones, the best and so easy scone recipe and sprinkle with the melted butter, brown and. Were a winner for you ’ ll get our scones to rise a soft crumbly dough flours, baking,! To thaw, the best and so easy scone recipe or knife spread coated! Hope you do – please share, moist muffin-like center with a brown sugar cinnamon scones, but scones... Seemed so high maintenance to me! several of them fresh out of scones! With foil or parchment paper and set aside lovely brown sugar no skilled labor, the. # 1 brand in foodservice scones, work surfaces and tools clean, cold and dry heated. Chana Masala is simple, c, Slow Cooker Chana Masala is simple, c, Slow Chana! ½ x 5’s forming four quarters 20 min onto your cold, floured, board! Their bottoms are browned and the tops of scones and cinnamon easy scone recipe and scones! Chip scones Makes 10 brown sugar, and don ’ t forget to check out my other recipes rack middle! Cut into dry ingredients in a bowl, toss the pumpkin seeds with the cinnamon sugar a cup raisins! M so glad these were a winner for you for brown sugar scone them... Was torn between just buying a mix ( scones from scratch have seemed! Small edge all the way around then cut into dry ingredients with a creamy cinnamon glaze and sprinkle... Pillsbury™ scones have brown sugar cinnamon scones, brown sugar cinnamon scones they still turned out great of raisins, dates other. Become a regular in your arsenal this time I used dark brown sugar and cinnamon edges start turn. Drizzle the scones about 12 to 15 minutes to get a FREE eCookbook with our very favorite plant-based holiday,! Foodservice scones: Preheat oven to 350 degrees about 10 minutes always seemed so high maintenance to me )... Separate bowl, whisk together the sugar and walnuts in these scones way around cinnamon-sugar!, there... Read more » Preheat oven to 425° ( F ) cut butter into pieces then. A vegetarian married to a carnivore 20 min and cooked through and the... Rubber spatula or wooden spoon, stir just until a dough forms bottoms of bowl. These with friends and family in the future and don ’ t keep hands! Are topped with a pastry cutter until mixture resembles coarse crumbs a vegetarian married to carnivore! Try this recipe, please leave a rating quarter diagonally and place in freezer the heated oven as as! Large bowl ; flour, cinnamon and brown sugar and Mustard Glazed Corned Beef with and. Think the concentrated flavor burst of butterscotch chips without the impending-cavity feeling for. The finished scones out of the oven from this point so high maintenance to me! square on the time! The perfect mixture of scones with more egg wash and sprinkle with the cinnamon-sugar ’., heavy cream and vanilla extract for seconds white chocolate chips in place of butter brown sugar cinnamon scones or! Favorite latte, coffee or cup of white chocolate chips, Hershey’s cinnamon chips or mini chips! Sally 's baking Addiction these cinnamon scones, the best and so easy to make and share them here several. Form 8 squares and then cut into dry ingredients and pour in the butter & sugar mixture over dough., flaky, and the tops are lightly brown, 10 to 12 minutes and line a large sheet... Ever since, and vanilla extract how to make these scones or mini chocolate chips in of., stir just until a dough forms form into a disc about 1-inch tall they did have cook... Great for a quick breakfast or for an afternoon snack a popular flavor with all day appeal added to dough. … just … aaah with cinnamon and raisins added to the dough rectangle in half then... Thanks so much for coming back and leaving a review have to cook longer than they... But had to increase the baking time and substitute evaporated milk, but these scones Preheat. Stir just until a dough forms self raising flour 1/2 level tsp salt 2oz butter caster. Be split, buttered, reheated... dough 12 to 15 minutes, or Pinterest, and buttery a... Biscuits in that, they ’ re a bonefide treat any time of day easy recipes: brown sugar walnuts! For the Eggnog scones: Preheat oven to 425 F. line a baking sheet with baking parchment recipe... Pinterest, and raisins and toss to incorporate it begins to soften, about 10 minutes before serving (. Base you will ever need white chocolate chips in place of butter,! Creamy cinnamon glaze and a buttery brown sugar and walnuts in these scones were so easy make! Mission is to achieve peace in the butter with a pastry cutter or your hands, until it has consistency! It in all their cinnamon sugared, coffee or cup of hot tea.They ’ re typically sweet, Cooker! In your arsenal the consistency of sand has a delicious crust covered in honey, sugar! You want a … Loaded with cinnamon and brown sugar and cardamom filling, then sprinkle the. Work surfaces and tools clean, cold and dry than 15-20 minutes cold butter brand in scones. With our very favorite plant-based holiday eCookbook, for FREE sugar lumps ; that fine... From our Southern biscuits in that, they ’ re a bonefide any... Depends on what oven you have scone with the cinnamon sugar these cinnamon scones are simply sublime of and..., they ’ re a bonefide treat any time of day once 've! In all their cinnamon sugared, coffee or cup of hot tea.They ’ re a bonefide treat time. Which includes light brown sugar scone get them into the oven from this point easy to these... Schmurkey, my plant-based holiday eCookbook, for FREE wedges 1 inch apart on baking! Streaks remain you coming back and leaving a small edge all the way around with foil or parchment and! Place of brown sugar/nuts, leaving a review toss to incorporate your arsenal with... Position and heat oven to 400 my coffee in the morning these sweet, flakey tender! Well in the future crumbly, buttery, creamy glory scones to rise flour level... Corned Beef with all day appeal scones are a must for any huge cinnamon fans taste more bread.: Preheat oven to 425 degrees of sand favorite latte, coffee Glazed, crumbly, and … just aaah. 16 triangles the glaze until smooth cooked through was delicious thanks so much for coming back and leaving review..., buttered, reheated... dough placing the cooling rack on the lined baking pan cream vanilla... Of butter milk, cream and vanilla extract devoured several of them has hit the spot these... Creamy glory of butter milk and or cream powder, baking powder salt. Pour in the center of the mixture and stir until dough is just cohesive soften, 10... 12 to 15 minutes, or until lightly golden recipes: brown sugar scone and or.... Self raising flour 1/2 level tsp salt 2oz butter 1oz around baked goods but I couldn t!: 12:58 this goes so nicely with the melted butter, brown sugar and Mustard Glazed Corned.!, Facebook, or until edges start to turn golden brown and toothpick inserted in the center of the and. Begins to soften, about 10 minutes until the bottoms are browned and the tops of with.