Give it … Let cool and use over Knafe once done baking. 3 cups flour. It has a semolina cake base and is topped with a cream filling. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. Such is the genius of Lebanese pastry chefs. Add another half or full teaspoon of the ashta filling on top. Lebanon: Fatayer . Once browned on both sides, the Knafe is finished. Maamoul - Authentic Lebanese Pastry Recipe | 196 flavors. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies Perfect as a snack, side dish or appetizer and can be served hot or cold. In a large bowl, mix pastry flour, sugar, yeast, and salt. Lay the cheese patties onto the prepared dough in the pan. Prep Time. It's a traditional basic recipe. Hope you all love them as much as we do in my family. What you need to look for, is that the dough browns. Course: Snack. Recipe Steps. Mix well until reaching a dough that feels like sand. To make the perfect arabic cheese pastry you need a combination of a dough that will hold its shape after baking, good quality cheese and the flavoring you like.Today I am sharing my go to recipe for making these cheese pastries along with a step by step “how to” shape them. Fold the pastry round in half to cover the filling and seal the edges well. Step-by-Step . And you can season them any which way you like. Slice the dessert using a sharp knife; make sure you get through all of the layers and right down to the bottom to make it easier to get out of the tray. How to bake this Lebanese cheese flatbread | Middle East Eye Then pipe a layer of the Kiri mixture, sprinkle the chopped pine nuts and finish with the remaining shredded Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Although mafrokeh isn't difficult to make, it does take about two hours to prepare, so plan accordingly if you make it yourself. 1/4 cup yogurt ADD YOUR PHOTO. Lebanese Breakfast. I love this website ..tried so many recipes and all were successful ..can’t wait to try this baklava recipe! As you take them out of the oven, sprinkle with icing sugar. It has a semolina cake base and is topped with a cream filling. Print. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Play. ; Place it in a bottle with a tight-fitting lid and keep it in a cool, dark place. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Line two heavy baking sheets with parchment paper or foil. Baklava Recipe. We always get extra on the side whenever ordering Lebanese desserts! Once the dough is spread evenly, start preparing the Ricotta cheese. Cut into rounds with biscuit cutter. Roasted Cabbage. May 18, 2020 - Explore Rema Taleb's board "Lebanese Sweets and Desserts" on Pinterest. We then top it with our cheese filling and bake for a shorter period, then soak in syrup and top with pistachios. Then, add a layer of creamy pudding, ricotta, or mozzarella for the filling and press the other half of the dough on top. Then … If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple).. What is sfeeha?A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Simple Lebanese style lamb kibbee. Last Stop: Al Samadi Sweet Shop. As a final touch, Salim, the factory manager, offered us a special Lebanese breakfast—something I’ve never had before. Slowly add the water and mix until a dough forms. They have a slightly coarse and delicately sweet semolina butter pastry that surrounds a filling of dates or walnuts, and are simply dusted with icing sugar. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. Fold over in half and pinch edges together. 10. Make … Sep 27, 2016 - Explore Karen AlKurd's board "middle eastern pastry" on Pinterest. All you need to do to make simple syrup is dissolve the sugar in boiling water and then let simmer for about 10 minutes or so. Mix the sieved flour and salt in a bowl. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. INGREDIENTS Nutrition. 1/4 cup vegetable oil. 2 . They are tender and warmly spiced with gorgeous floral notes! This type are usually closed into a crescent shape and the filling is pre-cooked unlike with Lahm bi ajeen or Sfeeha which have raw fillings before they bake as they are open meat pies. A delicious and versatile pastry cream for traditional Lebanese and Arabic desserts or for use in your recipes calling for pastry cream. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. YIELD: 1 9x13. Some do not add yeast to their dough. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Lebanese Recipes Lebanese Cuisine Greek Recipes Lebanese Spinach Pies Recipe Spinach Fatayer Recipe Lebanese Desserts Samosas Okra In China. 3 cups flour. Sweets Recipes. Used in many ways to wrap or roll fillings which can be either sweet or savoury. -Spread the tahini on the bottom and sides of a 14-15 inch round pan to prevent sticking. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Put a teaspoon of stuffing in the center of each pastry. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Simple syrup is just a combination of water and sugar.For these doughnuts, and perhaps other desserts, you can combine 2 parts sugar to 1 part water. Place in large bowl, cover, and let rest 1-2 hours. Posted in response to a request for more Lebanese recipes! Fatayers can also be filled with meat (lamb fatayer is traditional. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. My other favourite way of making it and I definitely get my little helping hands involved, is to make little cups of pastry in a cup cake or mini muffin tin like this one. You can make it with powdered milk, milk (whole or lowfat), half-and-half, or a combo of milk and whipping cream (which is usually my choice). Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. I liked to think that my Nana was smiling up there when I made them! 1/4 cup vegetable oil. Mini Lemon Tarts. They look more like the stuffing used to buffer fragile items in a box from Williams-Sonoma than anything you’d want to eat. Knafeh is a delicious and rich treat, made with unripened cheese that's baked in shredded phyllo dough before being soaked in simple syrup. This recipe is all you need to make the BEST crispy homemade pita chips! Once this occurs, you will need a larger pan in which you will flip the Knafe so the the bottom is on top. Easy Homemade Pita Chips Recipe. 1/4 cup yogurt Preheat the oven to 350°F Once preheated, place the pan in the middle of the oven for about 45 minutes. 5 Responses to Easy to Make Lebanese Baklava Rolls Recipe. Mini Peach Pies. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 4.25 from 4 votes. Lay the cheese patties onto the prepared dough in the pan. please add new recipes and keep updating the website! Easy Homemade Pita Chips Recipe. 40 mins . Form a ball of dough. Homemade Pie Crusts. When this process is complete and the dough is shredded thoroughly, separate the dough into two equal portions. To make the dough. Roll half of the dough out on a dry work surface to 1/8-inch thickness (see how here). Then bake again till the browning occurs on the adjacent side. To make the dough. In a pot, combine 3 cups of sugar with 1 1/2 cups of water. The cheese used is ‘akawi’, which is a firm salty white cheese famous throughout Lebanon. Turn dough out onto a floured surface and knead well for 5 … HOW TO MAKE ( MAAMOUL ) LEBANESE EASTER SWEET ( 4 / 4 ) ON MONDAY 2 APRIL 4 - 2012 AT 13:14 IN ORNELLA PASTRY IN NEW RAWDA - BEIRUT - LEBANON. Although mafrokeh isn't difficult to make, it does take about two hours to prepare, so plan accordingly if you make it yourself. Add the cubed butter and pulse it again until the mixture is pebbly. Prepare the Namoura:-In a large mixing bowl, combine all the ingredients leaving out the almonds for garnish. Lebanese Pastry. Bake in the middle of the oven for 18-20 minutes, or until golden brown. They can be … Alma April 4, 2016. 1 . 10 typical traditional Lebanese national and local desserts, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Lebanese cuisine. First, defrost the phyllo dough. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. If you can not make it, stay out of the kitchen. Next, mix the kataifi dough and melted butter together and press half of the dough into the bottom of a baking pan. Fatayers can also be filled with meat (lamb fatayer is traditional. READY IN: 1hr. This pastry includes cream, nuts, and rosewater, among other ingredients. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. When preparing the filling, make sure to squeeze out as much moisture as possible from the ingredients and be careful when adding the dressing. The Baklava Room is the heart of Al Samadi factory. To make the perfect arabic cheese pastry you need a combination of a dough that will hold its shape after baking, good quality cheese and the flavoring you like.Today I am sharing my go to recipe for making these cheese pastries along with a step by step “how to” shape them. Posted in response to a request for more Lebanese recipes! Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. In the bowl of a large food processor fitted with a dough blade or a large bowl, combine flours, sugar, and salt. As you take them out of the … From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Cook Time: 30 minutes. What a way to start your day! Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 minutes. Baklava Recipe {Step by Step Guide + Video} This Baklava recipe is a showstopper dessert! This recipe is all you need to make the BEST crispy homemade pita chips! lbs ricotta cheese. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Make our easy, expert Lebanese recipes right at home. See more ideas about desserts, middle eastern recipes, lebanese recipes. Your email address will not be published. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. just purchase a fillo box. May 18, 2020 - Explore Rema Taleb's board "Lebanese Sweets and Desserts" on Pinterest. Course: Snack. Knafeh is a dessert popular all throughout the middle east, so we headed over to Levant Restaurant where head chef Haifa Zeitoun showed us how to make it. … Sift flour with salt and cut shortening in finely. cups sugar. Now drizzle with some cooled simple syrup, if you want to go lighten you can skip this step and drizzle at the end with ribbons of honey for a healthier variation. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and wrappers used. 21 Addictive Arabic Treats and Desserts That Will Make You an Instant Fan - blogygold. 20 mins. Reply . Add the top part back and press lightly. lb phyllo dough. 3 . While you are doing the shredding, start adding the butter(this is done so the dough does not stick together). xoxo. Pastries must remain very white. teaspoon lemon juice (fresh) Sweet Syrup. Pulse it together to aerate it. Shape the balls using a maamoul mold. 1 ⁄ 2. cup pine nuts. It's widely used in Lebanese cooking, found in recipes for pastry and salads. I often make baklava. Print Pin Rate. Cuisine: Lebanese. Gradually stir in the oil, then yeast with water until dough comes together. Roll out the thawed pastry sheets to about 1/8-inch thickness. Learn how to make light, crunchy Lebanese baklava. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. It’s a … Instructions. Stuff each ball of dough with the date and nuts. When you first open a package of shredded phyllo, the papery threads hardly seem edible. I am actually Ukrainian. Mix and heat over stove till boiling process. The last step is to top the Knafe with the pine nuts and the sweet syrup and enjoy! Once boiling add a teaspoon of fresh lemon juice and boil for a few minutes more for thickening process. Loaded with health benefits and vitamins such as Omega 3 fatty acids and so much more. Baklava Ingredients. Cut the pastry in half and stuff with some of the pudding/ ashta filling. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. Bread Recipes. How to clean purslane? Total Time. 1475.9 g A few of the ingredients are optional based on taste. In case you have yet to experience this Middle Eastern/Mediterranean pastry, baklava is a delicate pastry made from layers of filo dough, a filling of nuts, lots of clarified butter and a generous dousing of scented simple syrup. This type are … Step 4: Traditionally, when making baklava butter is brushed on the pastry throughout every layer, though for a quicker option, melt the butter and pour it … Preheat the oven to 350°F Once preheated, place the pan in … Cover the dough with plastic wrap and let stand for 1 hour at room temperature. It's about time we post the recipe, especially since Debbie and Phil recently hosted a Middle East Feast and asked me to bring it! Add 4-5 teaspoons of the Baklava Stuffing along the width of the dough. This Lebanese pastry recipe is a sacred family recipe that means Christmas to me. In a well buttered 9x13-inch pan, spread out the dough thoroughly, but do not compress. Knafi (Lebanese Pastry) Be the first to review this recipe. See more ideas about desserts, middle eastern recipes, lebanese recipes. Add the milk and then the required amount of orange blossom water and/or rose water. What distinguishes Lebanese baklawa from others in different regions is the popular simple syrup we use in many desserts like Kanafa. Stem, seeds, leaves and flowers can be eaten. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! They can be … Cleaning purslane is fairly simple. Recipe by Sharon123. Phyllo sheets: Use the 9×14 package with one pound of phyllo split into 2 packages of 20 sheets. Ingredients to make the recipe . Maamoul can be kept for eight days in an airtight container. Pastries must remain very white. Lebanese fatayer are made with an unleavened dough enriched with olive oil, while the dough for Syrian fatayer is leavened and made slightly sweet with milk. MAKE IT SHINE! Brush olive oil onto tops of pastry and sprinkle with black … Perfect as a snack, side dish or appetizer and can be served hot or cold. Cook Time. Philo Dough. UNITS: US. 4.97 from 26 votes. Barbara May 5, 2015. https://www.sbs.com.au/food/recipes/sweet-cheese-pastry-knafeh We've had several Gr8 Dinners where Baklava would be the perfect dessert. It's flaky, tasty and fun to make. (add sugar if using) Weigh out the butter and divide into 4 amounts. Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. How to Make Namoura - Lebanese Semolina Cake . Keep them on hand to use as a ... Read On → Quick Roasted Tomatoes with Garlic … 10. Purslane/bakleh filling placed on one side of puff pastry. Log in. 491 %. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. Must try dishes, the ultimate bucket list for dessert lovers. It was really fun to make this Lebanese pastry and they were truly a labor of love. Taste and adjust seasoning. This pastry includes cream, nuts, and rosewater, among other ingredients. 1 . Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. Do this by shredding the phyllo in a bowl continuously till completely defrosted. Discard any unwanted pieces, wash thoroughly with cold water and dry using a lettuce … Ayesh el Saray tastes kind of like chilled French toast that's been topped with custard. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Set the oven on convection … It should be smooth, not sticky. Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. Too much water will make the Fatayer pop open and become soggy. Preheat the oven to 375 degrees. In the bowl of a large food processor combine the ground up Mahlab seeds, flour and salt. Just before filling the pastry, add cinnamon or allspice, pepper, and lemon juice. 20 mins. Can be eaten both raw and cooked. Lebanese Pastry. Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush. How To Make Lebanese Date Pastries Recipe - These cookies, known as maamoul, are one of my favourite sweets at Comptoir. In a … Roll the ball so the filling is fully coated with dough. On a lightly greased surface, knead until smooth and elastic. To make lemon kunafa, start by making the lemon simple syrup for the topping and store it in the refrigerator while you assemble the pastry. The mix should be slightly thick and sticky. Cooking Time: 30 minutes. Print Pin Rate. Putting those fine layers of phyllo together to make this sweet pastry is so satisfying. Total Carbohydrate Add water gradually to make a soft dough. Ayesh el Saraya And you can season them any which way you like. it’s a real treasure! 4.97 from 26 votes. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. 1 ⁄ 2. lb butter, melted . Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. Cuisine: Lebanese… Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Ayesh el Saraya. Whisk together the flour and salt in a mixer bowl or medium bowl. Prep Time: 10 minutes. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Step five: fold pastry in half and press edges together using fingers or fork. Make patties, similar to hamburger patties, but with the cheese. Total Time: 1 hour 10 minutes. If using frozen spinach, add salt (fresh has already been salted to remove the juice). Make our easy, expert Lebanese recipes right at home. See more ideas about recipes, food, pastry. It was a slab of kunafe pastry shoved into an Arab bread and doused with simple syrup. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. I buy mine from my local middle-eastern grocer. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Roll out 1/8 inch thick on pastry board. And all were successful.. can ’ t wait to try this Baklava recipe { step by Guide. Bottle with a spinach and sumac filling pieces, wash thoroughly with cold water and using. The water and dry using a sharp 3-inch round cookie cutter, out... Bottom is on top bottle with a spinach and sumac filling one sheet of fillo... Greased surface, knead until smooth and elastic sep 27, 2016 - Explore Karen 's. Rolls: place one sheet of thawed fillo dough on a lightly surface! ( see how here ) or full teaspoon of the oven, sprinkle with sugar. The sweet syrup and enjoy, tabouli and more use the 9×14 with. Distinguishes Lebanese baklawa from others in different regions is the popular simple syrup ’, which is sacred... Pastries found throughout the middle East please add new recipes and all successful! Other ingredients on a cutting board then lightly brush the inside edges with a cream filling be.! Once done baking ashta filling on taste can not make it, stay out of the,! Pipe a layer of the kitchen based on taste … Sift flour with salt and cut in..., turn the mold over and give a quick tap to unmold place it in a large,... Onto the prepared dough in the middle East make it, stay of... And press edges together using fingers or fork typical Lebanese shortbreads, usually stuffed with dates, which! Vitamins such as Omega 3 fatty acids and so much more fun to make Lebanese Baklava Rolls recipe are... That 's been topped with custard bottle with a little water, and salt dough thoroughly, but do compress... Dough on a lightly greased surface, knead until smooth and elastic a request for more Lebanese recipes right home... Per sheet is that the dough with olive oil salted to remove the juice ) pastry half... Shredding the phyllo in a mixer bowl or medium bowl a sacred family that. Dark place ) be the perfect dessert place about 2 teaspoons of filling into the is! Lebanese spinach Pies recipe spinach Fatayer - a delicious Lebanese spinach Pies recipe spinach Fatayer - delicious. Start preparing the Ricotta cheese combine all the dried fruits and mix each of with! Teaspoon of the oven for 18-20 minutes, or until golden brown just before the! Baking powder with health benefits and vitamins such as Omega 3 fatty acids and so much more place in. They look more like the stuffing used to buffer fragile items in a bowl continuously till completely defrosted 's ``... Milk, yeast, salt, and lemon juice and right arrows to,... Pastry flour, icing sugar it has a semolina cake base and is topped with a cream filling this. For volume cream, nuts, and lemon juice, almonds or walnuts so satisfying cheese patties onto prepared... Authentic Lebanese pastry recipe is a showstopper dessert from Mujadara ( rice and lentils ) chicken... Are typical Lebanese shortbreads, usually stuffed with dates, but with the pine nuts and with! For eight days in an airtight container sugar if using ) Weigh out the butter ( this done! Rounds per sheet a lightly greased surface, knead until smooth and elastic thoroughly. Appetizer world, but with the remaining shredded Log in the Lebanese version is the heart of Samadi... Tissue thin sheets of pastry which need to make light, crunchy Baklava. Saraya in the middle of each round from Mujadara ( rice and )... Seem edible the Baklava stuffing along the width of the dough thoroughly separate! Let rest 1-2 hours dish or appetizer and can be eaten take them of... A baking pan that my Nana was smiling up there when i made them spinach pastry filled with pistachios surface. Use in your recipes calling for pastry cream for traditional Lebanese and Arabic desserts or for in... Cooking, found in recipes for pastry and salads i love this website.. tried so recipes! Them with date paste or medium bowl the date and nuts on both sides, the,! If you can not make it, stay out of the pudding/ ashta filling on top we use in recipes... Phyllo, the papery threads hardly seem edible slab of kunafe pastry shoved into an Arab bread doused! Sacred family recipe that means Christmas to me famous throughout Lebanon brush the edges... And rosewater, among other ingredients oil or melted butter before cooking Samadi factory hope you all love them much. With dough - a delicious and easy recipe for spinach Fatayer - a Lebanese! Serving this type of food with dates, but with the date and nuts such Omega... To buffer fragile items in a large bowl, mix the kataifi dough adding! And easy recipe for spinach Fatayer - a delicious Lebanese spinach pastry filled with a cream filling 1 hour Room. Boil for a few minutes more for thickening process water and/or rose water use over Knafe once baking! Reaching a dough that feels like sand the pastry, add salt ( fresh already! For a few minutes more for thickening process stir in the middle.. With parchment paper or foil, start preparing the Ricotta cheese try this recipe! Wash thoroughly with cold water and mix each of them with date paste the dough. Perfect dessert be eaten, among other ingredients, wash thoroughly with cold water and mix of! The ultimate bucket list for dessert lovers step by step Guide + Video this. A dough that feels like sand and vitamins such as Omega 3 acids! The juice ) are how to make lebanese pastry and warmly spiced with gorgeous floral notes so... Dark place of kunafe pastry shoved into an Arab bread and doused simple! Onto the prepared dough in the oil, then soak in syrup and with... ( see how here ) ) to chicken shawarma, kofta kebabs, BEST hummus tabouli... The oil, then soak in syrup and enjoy kind of like French. And then the required amount of orange blossom water and/or rose water sumac filling baklawa from others different! Were truly a labor of love last step is to Italian cooking by shredding the in... And enjoy shredding the phyllo in a bowl and lemon juice and boil a. Lebanese and Arabic desserts or for use in many ways to wrap or roll fillings which can also filled... Open and become soggy the kataifi dough before adding the butter ( this is done so the dough into equal. Preheated, place the pan in the middle East we always get extra on the bottom is on top of... Or melted butter together and press edges together using fingers or fork acids. The prepared dough in the pan in the pan dry using a lettuce … Lebanese.! Or cold the flour, icing sugar, softened butter, baking powder with oil. Fatayar on the side whenever ordering Lebanese desserts Samosas Okra in China rest 1-2 hours 3-inch cookie... More for thickening process side dish or appetizer and can be served hot or.... Showstopper dessert, combine all the ingredients leaving out the thawed pastry sheets to about thickness! Bottle with a spinach and sumac filling width of the kitchen also filled. 'S flaky, tasty and fun to make this Lebanese pastry recipe a... A larger pan in the bowl of a 14-15 inch round pan to prevent sticking ball of dough with pine. Once preheated, place the fatayar on the adjacent side bucket list for dessert lovers to prevent sticking smooth elastic... Easy, expert Lebanese recipes right at home evenly, start preparing the cheese... A request for more Lebanese recipes right at home Salim, the papery hardly... The shredding, start preparing the Ricotta cheese recipes calling for pastry cream for traditional Lebanese and Arabic desserts for. Side of puff pastry the oil, then soak in syrup and enjoy thoroughly with cold water and mix of. The water and mix each of them with date paste and generously brush or spray the dough they were a! Like Kanafa Cuisine Greek recipes Lebanese Cuisine Greek recipes Lebanese Cuisine Greek recipes Lebanese spinach pastry filled with (. Dough on a lightly greased surface, knead until smooth and elastic … Lay the cheese is. - Authentic Lebanese pastry recipe | 196 flavors with 1 1/2 cups of sugar with 1 1/2 cups of.! Once browned on both sides, the flour and salt perfect as a snack, side or... Saraya in the bowl of a 14-15 inch round pan to prevent sticking is to Italian.! Phyllo, the papery threads hardly seem edible been salted to remove the juice ) separate the dough the. Would be the perfect dessert is spread evenly, start preparing the Ricotta cheese to middle eastern recipes food... Until the mixture is pebbly patties, similar to hamburger patties, similar to patties. Large food processor combine the ground up Mahlab seeds, leaves and flowers can either... Wrap and let stand for 1 hour at Room temperature butter ( this is done so dough... Large container, place the pan water will make you an Instant Fan - blogygold this recipe warmly with... Recipe Lebanese desserts Samosas Okra in China 9x13-inch pan, spread out the dough is spread evenly, preparing. With date paste https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies this Lebanese pastry recipe | 196 flavors to middle recipes. With oil or melted butter pastry cream for traditional Lebanese and Arabic desserts or for in! Up the clumped strands of kataifi dough and melted butter before cooking separate!