Sun-drying apricots. Sun-Drying. To dry fruits out-of-doors hot, dry, breezy days are best. A novel way of drying fruit. Fruits and vegetables take anywhere from 3 to 7 days to dry in the sun, depending on your local conditions. Remove the fruit from the oven when it is dry and chewy. Lastly, when sun drying fruit, always bring your fruit inside at night, and replace it outside in the morning. Place trays of fruits in direct sun in a flat or tilted position so that air can circulate underneath them. If the fruit is squishy, it needs to dry longer. Sun-drying is slowed at night because the temperature drops or the fruit is brought inside. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. However, this only works in climates where the temperatures rise to 85 degrees Fahrenheit (30 Celsius) or more, so it is a location dependent way of dehydrating fruit. The goal is to dry the fruit until the juice is gone, but … Sun-dried raisins are the best known of all dried foods. Food should be dry but pliable when cool. Persimmons drying from a balcony Drying Fruit in an Oven. There are several ways to dry your apricots. Fruit can also be dried in the sun with a little preplanning. California produces much of the world's supply of raisins. Allow 4 to 12 hours to dry the fruit. The right temperature is below 68˚F (20˚C). Under the right conditions, dried fruit will store for 12 months. When the food is just about two-thirds dry, move it into a semi-shady but airy area to prevent the food from getting scorched by the sun. How to dry apricots in the sun at home on the terrace - constructing a drying try, a simple drying process, choosing the best position exposed to sun and wind, a couple of photos, sun-dried apricots recipe - drying this fresh fruit first time ever with a very good result! Stir once or twice a day for 10 days to two weeks. How to Store Dried Figs: Keep the figs in an air-tight container. First, you need to prepare a drying tray. Thinly sliced fruits can also be sun-dried on cookie sheets and other flat, non-reactive surfaces. Some regions of the country, including the humid South and the rainy Pacific Northwest, aren’t conducive to sun drying. Cover the fruit with a white Turkish towel and place it where the sun can impart its warmth (even inside). Put food in a big dry open pot in a warm, dry, airy location. In the San Joaquin Valley, warm temperatures, low humidity and a constant breeze are ideal conditions for drying grapes. It also keeps the flavor and nutrients in the dried fruit. 5. (Air will make the figs go hard as stone.) Most types of ovens are fine for oven fruit drying; electric, solid-fuel or … The fruit sugar in figs provides energy without fat. Test a few pieces to see if the batch is ready; Pot Drying. Now you can serve sun-dried figs for Christmas. 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