Saved from noobcook.com. I forgot to add peanut to the recipe after cooking the lotus root for two hours :(. Lotus root with peanuts is one of my favourite Chinese soups. Lotus root soup with pork is the best among a variety of soup served by my mother. Lotus Root Soup. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. Post a photo on instagram & tag @noobcook + #noobcookrecipe! A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish in between … I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. First time trying out this and it turned out great! December 18, 2007. Welcome to Noob Cook. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … miss ene cooks: Ginger scallions pork | miss ene and the boy, 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. (Read more about ...). Thinly slice the lotus root, about 1/4-inch thick. Post a photo on instagram & tag @noobcook + #noobcookrecipe! My Chinese Soup Recipes List. (Chinese recipes, prepare authentic Chinese food now!) Simmer for 40 minutes, or … Required fields are marked *, Thanks for visiting!! Saved by Noob Cook. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Basic lotus root soup. It has a crunchy texture comparable to celery. A simple yet delicious Chinese soup. Wash lotus root carefully. (Read more about ...Tried a recipe from Noob Cook? Do check out the recipes gallery for cooking inspiration. Love many of the This looks so delicious. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Lots of chinese soup recipes. Peel the root … Lotus root, after cutting, will discolour quickly when exposed to air. Lotus Root Soup. (Read more about ...) Tried a recipe from Noob Cook? Lotus root, after cutting, will discolour quickly when exposed to air. Lotus Root Dumplings (Clear Soup Version) 2 servings My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. See Also: Lotus Root Soup Recipe; Some people also add vinegar in the water. Hi, can i cook this soup using rice cooker too? “mala xiang guo” (spicy numbing stir-fry), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. Jan 23, 2016 - Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. Will that work. It links to all the free soup recipes featured on my site are here. if can, the method will be the same? After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…. :), I am kinda a fan and i often follow your recipes. I really have to visit Asia store soon. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Use these recipes as guides to make your very own special homemade soup. 350 g lotus root, sliced; 2 carrots, cut into chunks; 1/4 cup dried peanuts; 3 dried scallop, soaked overnight (optional) 1 dried octopus, soaked overnight (optional) 2.5 … Over the years, I have tasted many variations of lotus root soup, but none of those can beat the time-tested traditional lotus root soup prepared with lotus root, pork ribs, and groundnuts . Aww I hoped you added the peanuts, I love them crunchy anyway, if not there is always a next time. Singapore food and cooking blog. Chinese Soups Archives | Noob Cook Recipes. Simmer for 40 minutes, or until the pork is tender. Tried a recipe from Noob Cook? Feb 22, 2014 - Easy recipe for chunky fish maw & abalone soup. This past holiday season, I ate a lot, in fact, way too much. Do check out the recipes gallery for cooking inspiration. Cut the tough ends of the lotus root, and peel the skin with a potato peeler. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … Miss lotus root! I like the crunchy starchiness of lotus roots and don't need anything else besides salt and fish sauce to taste. Season with salt. 375. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. Your email address will not be published. I used to enjoy lotus root primarily in lotus root soup. Oct 21, 2016 - This dried shrimp soup with chinese mushroom and winter melon soup suitable for children who are Many other supermarkets sells the entire root which take a longer time to finish. Required fields are marked *, Thanks for visiting!! This soup is traditionally cooked using pork ribs but if you don't like it, go … NoobCook. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. Your email address will not be published. Thank you so much for sharing this recipe! After I ate “mala xiang guo” (spicy numbing stir-fry), I realised that lotus root tastes so good in a stir fry, with a fresh crunchy bite to it. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Wondering if you’ve any simple one-pot/slow cooker meals to recommend! Put the pork ribs, lotus root, ginger, and scallion together into the soup pot, add boiling water (not cold water), with the amount of water should be 2 cm exceeding the food material, then boil with high fire and turn to low fire and simmer for 1-2 hours. (Read more about ...). Pork spare ribs are simmered with scallops and lotus roots. I usually buy my lotus root from Sheng Shiong supermarket, because they sell them in small sections. More information... More ideas for … June 6, 2011. Your email address will not be published. Saved by Noob Cook. I like the fresh crunchy bite in this stir-fry, both the snap peas and lotus root. See more ideas about Soups and stews, Recipes, Soup recipes. Yay~, Sorry for not addressing you by name because I’m don’t know your name. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. 376. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. The lotus root is mild tasting with a pleasantly sweet flavor. Do check out the recipes gallery for cooking inspiration. Do check out the recipes gallery for cooking inspiration. Crunchy peanuts! … In a pot, add water, lotus roots and the rest of the ingredients except salt. This dish takes a little time to cook, but the results are really worth it. After boiling pork to make Goi Cu Sen Non Tom Thit (Vietnamese Young Lotus Root Salad with Shrimp and Pork) I like to use the porky broth to make a simple soup. In this recipe, the peanuts will be slightly crunchy, so if you prefer soft peanuts, simmer the soup for a bit longer. Hey sorry for my late reply! Hi Wiffy, Uni student studying overseas here. Can I now add the peanut and cook for another hour? Post a photo on instagram & tag @noobcook + #noobcookrecipe! Home > My Chinese Soup Recipe List. Thanks for visiting!! I’m currently working in the US and making soup tmrw. In a pot, add water, lotus roots and the rest of the ingredients except salt. For best results, keep warm in a thermal pot until ready to serve. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Aug 21, 2020 - Explore Osh gawsh's board "SOUPS Stews n Curries" on Pinterest. A great one-dish-meal. Some people also add vinegar in the water. This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy. While boiling the ribs, prepare the lotus root. Thanks for visiting!! Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. And thanks for your kind words ><, Pingback: miss ene cooks: Ginger scallions pork | miss ene and the boy, Pingback: 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Your email address will not be published. If you're not already boiling pork for another recipe, then I suggest using pork spare ribs instead. My Chinese soup recipes list. Tried a recipe from Noob Cook? As guides to make your very own special homemade Soup using rice cooker too aww i hoped you added peanuts... 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