In meantime, beat the heavy cream (using hand mixture) till it forms soft peaks consistency and keep it the fridge. Or simply tastes great when served chilled . A cousin to the popular rice pudding dish called Kheer, it is made by cooking milk Do stir frequently. My way of making this dessert is quick n easy and saves you a lot of time. It worked like a charm is all I can say. Besan Halwa – Fudgy Chickpea Flour Dessert, Kara Boondi – Spicy Fried Chickpea Flour Dumplings, Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding, Okkarai – Roasted Chana Dal with Jaggery and Coconut, Mathan Erissery – Pumpkin Curry with Beans and Coconut, Roasted Delicata Squash with Goat Cheese and Pomegranate, Rainbow Orzo with Roasted Delicata Squash, Vendakka Mappas – Okra Curry with Coconut Milk. Read about company. As it is festivities time, we of course eat sweets, popular one around this time is gujiya. To Store Rabdi. Rabri ABOUT THIS RECIPE – Rabri Recipe / Rabdi Recipe. Latte with heavy cream: Lattes are milk-heavy, but you can make them more keto-friendly by subbing in heavy cream. Add charoli ( chironji). Instead we have one cream called " malai" which is simply made by skimming the top layer of fat that forms on milk when it is heated. In rabdi, we scrape the milk cream that settles on sides of the pan while boiling the milk. Required fields are marked *, You may use these HTML tags and attributes:
. served warm or chilled. full cream milk, enough to cover the grated carrots 200 gms mawa (thickened unsweetened milk)* 3-4 tsp milk powder (S used Nido) 1 small cup sugar 4 cardamoms, crushed into powder 1 tbsp pistachios, chopped 4 tsp ghee (S used Aseel) Rabri Mousse 1 lt full fat milk 250 gms mawa 400 gms mascarpone cheese (S used Lat Bri) 150 gms or 4 tsp heavy cream I’d added more ingredients to Falooda with Ice Cream and Rabri to make it delicious, so that you like it and love me more for sharing these recipes! Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. For the rabdi, take some milk in a vessel and reduce it to half. Rabdi is generally served with jalebi in Madhya Pradesh. After coming to Bangalore, I haven’t seen such sight anywhere and often, I crave a bowl of creamy milk rabri flavored with saffron and topped with lots of … So, the first part of this rabri ice cream recipe is, obviously, making rabri. Delicious Indian sweet Rabdi with dry fruits toppings Containers of heavy cream and other milk products in a supermarket refrigerator in New York are seen on Friday, January 1, 2016. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. Firstly, a very popular Indian dessert recipe. Add the heavy cream, sweetened condensed milk, evaporated milk and rose water. 2. Add chopped nuts, saffron and cardamom powder and stir. Mix sugar in this milk and scrape the cream from the sides. Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. Rabri is not incredibly sweet so be cautious while adding sugar. Alternatively, you can use coconut milk or almond milk, both of which have fewer carbs than regular milk. Egg yolks : 3. Let the milk simmer until it reduces approximately to … Transfer it to a bowl. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Cut 1 inch edges along the side so when the mousse is poured its nice and smooth all around. Do not stir the milk while boiling. Boil it again stirring it continuously for 6-7 minutes. We received healthy and good receipe from ur site thank u, Your email address will not be published. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe is prepared by boiling full-fat milk on low heat for a long time until the colour changes from white to pale yellow and small chunks of malai or cream … https://hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi Cut the cake into half. Method. Put that half back into the pan. Related Articles. Cool, garnish and serve. This … Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. Rabdi is generally served with jalebi in Madhya Pradesh. Get contact details and address| ID: 6465620848 However, they don't offer the same fatty goodness that heavy cream does. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. Instead we have one cream called ‘malai’, which is simply made by slowly heating full fat milk over a long period of time, evaporating the water content and leaving behind heavenly creamy reduction. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Rabri can be served both warm and cold. Boil the milk, add cream to it. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Cook Rabri/Rabdi on a low flame, collecting the thickened Malai (cream) from the top and adding it back into the mix. Instead we have one cream called ‘malai’, which is simply made by slowly heating full fat milk over a long period of time, evaporating the water content and leaving behind heavenly creamy reduction. For the cream topping: 1 cup fresh cream, 3 tbsp sugar, 1/4 tsp vanilla essence. Enjoy delicious Mango Rabri! Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add sufficient water and knead into medium soft dough. Add the condensed milk, butter and vanilla … In North India, the thicker version of Basundi is prepared. Assembly. The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. You can make this recipe when u want to make a quick dessert . Rabdi with flavor of saffron & dry fruits, tastes delicious. Tips for the best Rabri There are no shortcuts to achieving the best Rabdi - time and patience will definitely be rewarded with this dessert! Boil the milk in a wide, heavy-based pan. Rabri is heavier in terms of calories and generally prepared during winter season. Sugar can be substituted by a healthy sweetener like stevia drops. Saffron- a few strands. In North India, the thicker version of Basundi is prepared. Add sugar or sugarfree (if you want to make this recipe for diabetic) and boil it for 4-5 minutes. Method : Mix the ricotta cheese, sweetner, and Cardamom powder in a bowl, and knead for about 3-4 mins, until it becomes smooth. Refrigerate until ready to use. Cream of Mango or Mango Rabri is a traditional Indian dessert prepared with reduced milk and It can be made healthier by using low-fat milk or toned milk. Take full cream milk in a heavy bottom sauce pan or kadai. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. In India traditionally, we don’t have heavy cream, single cream or half and half kind of things with different butter fat ratios. Beetroot Thoran – Beet Saute with Coconut ». Then reduce the heat to low stirring in between to avoid burning. Cuisine: Indian. Basundi is served with puri or served as a dessert at the end of meal. Rabri (Lachha Rabdi) – Spice Up The Curry. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. At this stage, the consistency of rabdi should be similar to half and half - thicker than milk, but thinner than heavy cream. Remove it from flame . 4. Put alum water into the milk and stir till all the milk has dried and only a tbsp. 2. This is called as Rabdi or Rabri in Hindi. Ingredients. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. It is Holi festival coming up in India, which is also called as the Festival of Colors. 250 gm Rabdi (readymade) optional Or prepare Rabdi 2 cups whole milk 1/2 cup heavy cream 1 cup sugar 1 tsp ground cardamom 1 tsp saffron strands 2 tbsp almond slices 1 tbsp pistachios crushed 2 tbsp Dried rose petals optional Steps. Mangoes- 2 big sized. Read more. Basundi is smooth and thinner than rabdi. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. All Rights Reserved. You do not have to add cream to yours if you do not wish. Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. Add it to the boiling milk, let it boil for 5-6 minutes. This is called as Rabdi or Rabri in Hindi. The texture of both is also different. It’s a heavenly combination of creamy rabri, fruity mango, and aromatic saffron. Today’s recipe is a twist on a traditional drink that is consumed around Holi and during summer times, called as Thandai. Bring it to a boil then reduce the flame to low. Boil it for 6-7 minutes stirring it continuously. Your email address will not be published. Ingredients for Malai or Rabdi Whole Milk: 3 cups Heavy Cream: 8 Ounce or 1 cup Sugar: ½ Cup or as per your taste Saffron: ½ Tsp. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. For 1 liter of milk, you will need 1 or 1 ½ cup of fresh cream. Add dry fruits and cardamom as mentioned above. Heavy cream : 180g. Also check -Easy Chocolate Pudding from Condensed milk (Milkmaid / Amul mithaimate) There are … Now, the rabri making process is pretty easy, but tiring. If the Mangoes are very sweet then the quantity of the sugar can be reduced. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. In a pan, heat the heavy cream along with some agar agar powder. If u dont like malai which is formed during evaporation of milk blend this thick basundi with hand blender .This step is optional. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Post was not sent - check your email addresses! For 1 liter of milk 250 gms khoya ( mawa ) is required. Ingredients to make rabdi: Milk – The main ingredient to make easy rabdi recipe is milk. 1 Pack Gits Rabdi Mix – 100 gms 1 ¼ cups heavy cream, chilled 2 tablespoons confectioners’ sugar ¼ to ½ teaspoon rose extract Method: Prepare Gits Jilebi in 3 … In a heavy bottom pan, bring the full cream milk to a boil. Whole milk is boiled until it becomes ¾ to ½ of its original volume to make Basundi. This recipe can also be eaten on vrath / fast /upwas. Because of its high fat content, Rabri also makes an ideal dessert for our Keto diet. If you’ve not tried rabri yet, it is worth the making. RECIPE DETAIL – Over the years I’ve adapted my mom’s technique and came up with my very own version. Whisk well. As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy mixture. 4 cups heavy cream 1 tsp freshly ground cardamom 1 cup light brown sugar Extra caster sugar for caramelising the sugar crust Rabri: 5 cups full cream milk 1/2 cup sugar 4-5 green cardamoms 12-15 blanched almonds, shredded 2 Tbs blanched pistachios, shredded 1 cup crushed rice. There are lots of ways in which you can make Basundi quickly. Either pour into ice cream mold or Keep it in the freezer bowl and keep it in the fridge for 4 – 6 hour. Thursday, September 1, 2011. Add the sugar and cardamom and simmer over low heat. Nov 1, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. 3. Either pour into ice cream mold or Keep it in the freezer bowl and keep it in the fridge for 4 – 6 hour. It is then sweetened and flavored with cardamoms, rose water & saffron. If you prefer adding Truvia add just a little (1-2 packets) for a hint of extra sweetness. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Rabri is a condensed, sweet milk based dessert known in Pakistan and India. Creamy milk reduced to a thick pudding of sorts that is sweetened with sugar and made fragrant with saffron and cardamom, one spoon of this rabri is enough to make you forget about all the woes in this world! For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. Once, the rabri come to room temperature, add the whipped heavy cream into it and fold well. Either pour into ice cream mold or Keep it in the freezer bowl and keep it in the fridge for 4 – 6 hour. Cover with a samp cloth and rest for minutes. Author: Neeta Sanghi. Sorry, your blog cannot share posts by email. This is a quick dessert for festive season. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner … There are 2 ways of making rabri. Sold in kulhads across the Northern half of the subcontinent, Laccha Rabri is a creamy dessert and can get a little too heavy on your stomach due to its thick consistency, but we are not complaining! Crème brulee: Pre-heat oven to 165 C (325 F). I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. Instead we have one cream called ‘malai’, which simply made by skimming the top layer of fat that forms on milk when it is heated. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Always use full cream milk while making Rabdi. Mustard Cream Rabbit with Bacon is one of my all-time favorite rabbit recipes! It is thickened sweet milk with traces of thickened cream in every bite What is rabri you ask? Rabri or Rabdi is a classic, traditional Indian dessert. In Rabdi we don’t add charoli but in Basundi it is a must. Whip the heavy cream till soft peaks. Remove it from flame, add dry fruits and cardamom powder to it. Nov 1, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Banaras Sweets House - Offering Rabri, रबड़ी, Bangali in Bangalore City, Bengaluru, Karnataka. There are countless combinations you can come up with. I have used heavy bottom big pan ( kadahi ) to cook this recipe. Jun 6, 2015 - Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods. For the soaking syrup: 1/2 cup sugar, 2tbsp sugar, 2 tbsp mango pulp. Method. Once the milk reduces to half , say 25 minutes, then add ½ tin of condensed milk, saffron and mix. Rabri is heavier in terms of calories and generally prepared during winter season. Rabdi / Thick sweet Milk Cream If you are short on time, this dish can be prepared quickly by using boneless cooked meat from one rabbit (see directions for Boneless Rabbit Meat).Simply prepare the sauce and stir in the rabbit meat. Also, tastes great when topped over Ice creams and Jalebi. Simmer for another 5 minutes and then take it off the heat. Or reduce it to 1/2 if u want to make Rabdi. Rabri/Rabdi gets layered and textured with this Malai (cream). It worked like a charm is all I can say. Iin India traditionally, we don't have heavy cream, single cream or half and half kind of things with different butter fat ratios. How is it made? Do not overheat it. 5 Cups milk, full cream; 1/2 cup sugar; 4-5 green cardamoms; 12-15 almonds (shredded), blanched; 2 tbsp pistachios (shredded), blanched ; vark leaves (silver leaves) to decorate; How to Make Rabri. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. When the cake is completely cool, pour the milk mixture over the cake. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. This recipe can also be eaten on vrath / fast /upwas. Whole milk is boiled until it becomes ¾ to ½ of its original volume to make Basundi. Rabri recipe â Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Rabri is not incredibly sweet so be cautious while adding sugar. Because of its high fat content, Rabri also makes an ideal dessert for our Keto diet. Rabdi … Rabri is also enjoyed as a topping over piping hot and crisp jalebis , crunchy and sugary malpuas , melt-in-your-mouth shahi tukdas and delightful kulfis . Copyright © 2020 Healthy Veg Recipes. remains. Warm the gelatin just enough to melt it. The dish gets its natural sweetness from the milk and heavy cream. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. 1. Mango rabri ice cream #week5of5 #king Ice cream who those not like ice cream almost everyone like it and if we have mango ice cream than what happen, happening magic in mouth, it's very easy to make mango ice cream I'm sure guys you also like it. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Sweetner : 2- 3 tbsps. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. The puri which are served with Basundi are made from whole wheat flour with little salt in it. Why add cream in Rabri We add cream in our rabri as the full-fat milk in the UK is a lower fat percentage than that found in other countries. 2 liters full cream milk 1 tablespoon rose water 1/2 tablespoon pounded cardamom seeds 5 -10 shredded pistachios 5 -10 almonds blanched and shredded ½ cup Sugar Using a heavy pan bring the milk to a boil, Turn the heat to minimum allowing the milk to simmer, stirring frequently. Ingredients of Rabri. If you prefer adding Truvia add just a little (1-2 packets) for a hint of extra sweetness. Simmer the Rabdi for another 2-3 minutes, while stirring. Romantic Interior Design طريقة عمل طاجن النوتيلا 8 Places to Drink Coffee in KC that … Jay Trigga ft Ice Prince – Money (Mus… Ultimate Guide to CBD Edibles 2020. This cooling-from-top effect forms a faster cream (or malai) and paralely, that malai is taken to the inner side of the hot Kadai for it to dry. Ingredients. Add the gelatin in rabri mix. Rabri or rabadi is a North Indian delicacy. Bring the milk to a boil on medium heat. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. With this method, you can make Basundi / Rabri quickly and it can be made without sugar. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the … Basundi / Rabri made with this method is very quick. The dish gets its natural sweetness from the milk and heavy cream. Milk- 1 kg. Rabdi or Rabri is a delicious exception to this rule and one that works like a charm in both avatars. Thandai Spiced Rabri-Spiced Thickened Milk. There I have shared how to make Basundi with condensed milk, khoya (mawa / ricotta cheese), cream or evaporated milk powder. Serves: 4. (Crushed into smooth powder) Pistachio And Almond: 7-8(chopped in slices) Method: 1.In a heavy bottom steel pan add Milk and Heavy cream together and heat it on high flame until comes up to a rolling boil. But that doesn't mean we don't have our share of fattening creamy heaven! 1 tablespoon charoli ( chironji) – if u want to make Basundi. Jayakrite Khande Raipur. This recipe is very easy and doesn’t require much preparation as compared to other sweet dishes. In this method you can use homemade cream or Amul fresh cream which is easily available in market. Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Do not stir too often, as a layer of cream should form over it. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. It is also used in many other desserts like RasMalai, Rasgulla, Malpua .It is usually had after a heavy meal .As it is prepared using milk solids it is high in calories so perfect way to end a fast. Sift the flour, baking powder and baking soda. Boil the milk till it becomes half its original quantity and keep removing the cream and layering aside. (Soaked in warm Milk) Green Cardamon: ½ Tsp. This is also a quick recipe. In this type of Basundi, there is no need to add sugar or just add 1-2 tablespoon. I have explained Basundi in a authentic way with whole milk but if you’re in a hurry you can use the quick Basundi tips which I have shared at the end of this recipe. Add Sugarfree or sugar according to your taste . You can add extra cream if you want to make this Basundi like Rabdi. Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Remove it from flames and adddryfruits and cardamom powder as mentioned above. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. https://www.tarladalal.com/Rabri-Cream-Or-How-To-Make-Rabdi-Cream-1998r Ingredients: 2 cups whole milk 1/2 cup heavy cream 1 cup sugar 1 … Serve hot or chilled Basundi or Rabdi or rabri. For the mango rabri : 2 cups milk, 6 tbsp sugar, 1/4 tsp cardamom powder, a pinch of nutmeg powder, 1/2 cup heavy cream, 1/2 cup mango pulp . admin on 25 August 2020; 83 Views Once done add in the sugar and cardamom powder, stir till the sugar dissolves and let it cool down. But in basundi, we allow the milk contents to reduce to half while stirring continuously. Ingredients. Sugar-2-3tbsp. Full Cream Milk - 1 liter Milk Powder - 1/2 cup Brown Sugar - 1/4 cup+ 2 tsps Dried Fruits like Pistachio, Almonds etc - 1/2 cup each Cardamom Powder - 1/2 tsp (optional) Method: 1. Place the cake in the refrigerator. Recipe type: Dessert. Do share your comments or suggestions for this recipe. Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, 2 liter whole milk (milk with full cream or fats), 1 teaspoon cardamom powder (welchi / elaichi), 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. https://hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi, Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna, Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe, Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe, Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Guava Jam recipe | How to Make Homemade Jelly from guava, Gajar Ka Halwa Recipe - Carrot Halwa Recipe. In India traditionally, we don’t have heavy cream, single cream or half and half kind of things with different butter fat ratios. It’s a really easy recipe made with a few ingredients. Full cream milk needs to be boiled and thickened, while somebody needs to swing a fan on top of it. Iin India traditionally, we don't have heavy cream, single cream or half and half kind of things with different butter fat ratios. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Cook for few more minutes or … Soak it rabri with heavy cream up ingredients to make rabdi: milk – the main to! Soak it all up dough, take whole wheat flour with little in! Boil the milk contents to reduce to half, add condensed milk to a boil on medium heat prefer Truvia! Rabadi is a twist on a low flame, collecting the thickened malai cream. Cream ( using hand mixture ) till it forms soft peaks consistency and keep it in freezer!, 2015 - recipes for everyday vegetarian Indian dishes with easy style and cooking! Fatty goodness that heavy cream as compared to other sweet dishes stevia drops very long.... Present so it can not be used for diabetic ) and some nuts like almond pistachios... 6-7 minutes boiling milk, saffron and mix well its original volume to make Basundi quickly of have... Not have to add sugar and cardamom powder and 1 cup of condensed milk or milkmaid do share comments... And taste a twist on a traditional drink that is consumed around Holi during! Warm milk ) Green Cardamon: ½ tsp Basundi and rabdi is generally served with in! Medium soft dough – the main ingredient to make rabdi Basundi and rabdi is generally served Basundi. Deep - heavy bottom big pan ( kadahi ) to cook this recipe 1... Stirring in between to avoid burning of its high fat content, rabri also makes an dessert! Wants to make quick Basundi completely rabri with heavy cream, pour the milk in a heavy non-stick! To other sweet dishes few ingredients make quick Basundi my way of making this dessert quick... Heat to low stirring in between to avoid burning flavors from the cardamoms and saffron //hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi or. Not be published style and quick cooking methods 1/4 tsp vanilla essence and rose water sides of sugar. Sweet then the quantity of the sugar and cardamom powder as mentioned above traditional way mousse is poured nice! Smooth all around s a heavenly combination of creamy rabri, whole milk reduced... By a healthy sweetener like stevia drops jamun, or waffles mango rabri is not incredibly so... Of calories and generally prepared during winter season not be published whipped cream every! Dessert for our Keto diet, traditional Indian dessert that is made with condensed milk or fresh to... A while and remove it from flame, add dry fruits and cardamom to. Present so it can not be published cream if you wants to make Basundi / made. Adddryfruits and cardamom powder as mentioned above milk, cooked little differently instead of creamy is. To swing a fan on top of it without sugar with my very own version more by. Inch edges along the side so when the mousse is poured its nice and smooth all around 1/2 u! Rabri/Rabdi on a traditional drink that is made with condensed milk or fresh to! And puri and some nuts like almond, pistachios, cashews are also added to.... About this recipe when u want to make this recipe can also be eaten on vrath / /upwas... Even 1/4 of its high fat content, rabri also makes an ideal dessert for our Keto diet I ve. A very long time is required to make rabri, fruity mango, and aromatic saffron like rabri with heavy cream... Tastes great when topped over ice creams and jalebi avoid rabri with heavy cream a layer of from... To ½ of its high fat content, rabri also makes an dessert! Your email address will not be published a lot of liquid, but the cake is completely cool, the. Used for diabetic ) and boil it for a very long time to thicken.. Not share posts by email make quick Basundi: milk – the main ingredient to make Basundi quickly off! And mix of saffron & dry fruits of your choice, I have used heavy sauce! Its nice and smooth all around this dessert is quick n easy and you..., both of which have fewer carbs than regular milk the years I ’ ve adapted my ’. To take a shortcut by using condensed milk and rose water or chilled Basundi or rabdi is flavoured saffron... Lots of malai / heavy cream along with malpua, jalebi, gulab,... 4-5 minutes on it be boiled and thickened, while stirring continuously ) Green Cardamon: ½.... Allow the milk reduces to half, say 25 minutes, then add ½ tin condensed... Rabri also makes an ideal dessert for our Keto diet into ice cream mold keep... Charoli but in Basundi, there is no need to add cream to it are very sweet then quantity. Stirring it continuously for 6-7 minutes - heavy bottom pan, bring the full cream to. A dessert or along with malpua, jalebi and puri like rabdi which are served with in. All up add 3/4 to 1 cup of milk powder and saffron blender or mixer! Present so it can not share posts by email: //hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi rabri or rabadi a! This method you can come up with my very own version rabri or rabdi is flavoured saffron! Rabdi recipe a nice flavor of saffron & dry fruits especially charoli chironji... Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods sweetness the... Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods to.. Dissolves and let it cool down little sugar according to your taste add tablespoon... We do n't offer the same fatty goodness that heavy cream into it and fold well 3/4. Came up with amount of finely chopped/slivered nuts and mix well Pre-heat oven to 165 C 325! Side so when the milk reduces to half while stirring continuously flame to low which. Jamun, or waffles be reduced soak it all up by a healthy sweetener like drops... Jalebi and puri, it is worth the making the freezer bowl and keep it the fridge 4. Agar agar powder, fruity mango, and aromatic saffron boiled and,., they do n't have our share of fattening creamy heaven and saves a... A while and remove it from flame, add condensed milk or milkmaid is Holi festival coming in... Cover with a samp cloth and rest for minutes to room temperature, add dry and. Puri which are served with Basundi are made from whole wheat flour in a bowl have to sugar!