Season with salt and pepper to taste and allow spinach mixture to cool slightly. 1/2 red onion, diced. Secure them shut with toothpicks. Bacon Wrapped Spinach Artichoke Stuffed Chicken – juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. Add a few cloves minced garlic and saute 1 additional minute until fragrant. Heat a large skillet over medium-high heat. Chicken breasts come in a huge range of sizes. This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. 5. Meanwhile, in a small bowl, combine cream cheese, mozzarella, and Parmesan until smooth. Once the chicken is done, I recommend broiling under high heat 1-2 minutes to brown the cheese. Serve with steamed broccoli or … Combine well and set aside. Add garlic and saute 1 additional minute until fragrant. In shallow dish, stir together flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake the chicken at 375F 20-25 minutes until chicken registers 165F. Season chicken breasts with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. In small bowl, combine cream cheese and Artichoke & Spinach Warm Dip Mix; stir until well combined. In 12-inch skillet, heat olive oil over medium heat. Wrap 2 slices bacon around each breast. Generously salt and pepper both sides of the breasts. Add the butter to the pot. https://www.mamagourmand.com/no-fuss-spinach-artichoke-stuffed-chicken LESS-, © 2020 ®/TM General Mills All Rights Reserved. Notify me of follow-up comments by email. Drizzle olive oil on top of the chicken breasts and season with salt and black pepper. Chicken breasts are filled with a cheesy homemade spinach artichoke dip, wrapped with slices of prosciutto, and baked. Tuck all ingredients in and carefully secure each chicken breast with toothpicks or kitchen twine. If you’re a fan of spinach artichoke dip, you’re going to be ALL over this chicken! Each bite of this juicy chicken is just bursting with rich, cheesy spinach artichoke flavors! In 12-inch skillet, heat olive oil over medium heat. The secret is in a hasselback chicken. I know, it probably gives off the façade of complicated dinner food, but it’s actually the EASIEST to pull off! Keto Chicken Cordon Bleu. Stuff each chicken breast with a small handful of spinach, 1/4 cup of Gruyère cheese, and about 5 slices of mushrooms. Heat oven to 400°F. 2 tablespoons olive oil. Bake chicken at 375F 20-25 minutes until chicken registers 165F. Because of the hasselback style, we’re able to stuff this chicken with SO much goodness. Butterfly 4 large chicken breasts and open them like a book. For this recipe, we used chicken breasts that were approximately 6 oz each. 1. Season chicken with salt and pepper, place chicken breasts in a 9×13 baking dish, then begin filling each cut with spinach artichoke filling. Preheat the oven to 350°F. Spinach Artichoke Dip Stuffed Chicken is a quick and delicious dinner. Preheat the oven to 350°F. Remove from heat and allow to cool slightly. Spinach and Artichoke Stuffed Chicken Spinach and Artichoke Stuffed Chicken- chicken breasts are stuffed with a cheesy artichoke and spinach filling and baked until golden. Mix in softened cream cheese, parmesan cheese, garlic, onion, salt, and pepper. In medium bowl, mix spinach, cream cheese, Parmesan cheese and garlic. Combine cream cheese mixture and cooled spinach mixture. Spoon about 1/4 cup artichoke mixture into pocket in each chicken breast. Next make spinach, artichoke and cheese filling. Scoop approximately 2 Tbsp of spinach artichoke dip into the center of the sliced chicken breasts, or as much as you can fit without it spilling out too much. Reserve 1 1/4 cups mixture. Stuffed with a triple whammy of cheese + all the spinach artichoke fixins’. Remove from heat; transfer to colander. In a medium skillet, melt butter over medium-high heat. Use a sharp knife to cut 6 even slits in each chicken breast, cutting about 3/4 of the way through. Once the chicken is pounded thin, cut the chicken breast in half lengthwise. You can make this filling ahead of time and keep it in your fridge up to a few days! We’re going to be using boneless skinless chicken breasts in this recipe. Add artichoke... 4 Notify me via e-mail if anyone answers my comment. 2 tablespoons salted butter. Meanwhile, in a small bowl combine your three cheeses. Let’s add a little extra oomph to your chicken breast game! Creamy Spinach Artichoke Chicken Thighs is a low carb reader favourite. Remove toothpicks. spinach and artichoke-stuffed chicken breasts. Preheat oven to 350 degrees. It’s exploding with flavor and literally the easiest thing ever to make. Your email address will not be published. Season with pepper as desired. Insert knife halfway through the side of each chicken breast and swing the knife in a half-circle motion to create a pocket. Rinse the spinach leaving the water clinging to the leaves. Place bread crumbs on sheet of waxed paper. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Add the cheese mixture to the spinach/artichoke mixture until creamy. The sweets-obsessed girl behind the blog. Carefully pour soupy spinach artichoke mixture around chicken breast in baking dish. Press with spoon to drain. There are no social login steps defined in Sitecore for this flow! Looking for new ways to get more spinach-artichoke dip into your life? Remove from heat; stir in lemon juice. The creamy cheese + spinach artichoke filling is reminiscent of the classic dip and it is SO good. Spray 9x13-inch baking dish with cooking spray. In another shallow dish, beat eggs with whisk. Add 1 cup of milk to the remaining spinach artichoke mixture and stir well. Set aside for a moment. December 23, 2020. In a medium saucepan set over medium-low heat, place the spinach, artichoke hearts, cream cheese, sour cream, 1/2 … Hey, I'm Sarah! Fill the chicken with spinach mixture, pushing it to the bottom of the pocket until filled. In 12-inch skillet, heat vegetable oil over medium-high heat. Add spinach; cook 2 to 3 minutes, stirring frequently, until... 3 Cover tightly with foil and bake in a 275° oven … https://www.closetcooking.com/spinach-and-artichoke-baked-chicken Spinach Artichoke Stuffed Chicken Breasts. A few more well-loved chicken dinners you’ll want to cook up next! Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken … https://tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls If you have a convection bake setting, I would use it because it circulates the hot air. (scroll to the bottom of the post for the full recipe!). I’m talking 8-ingredient, 45 minutes total prep + massive flavors kinda easy. Add artichoke hearts and mozzarella cheese to remaining cream cheese mixture. Chop spinach finely. Learn how your comment data is processed. Instructions: Preheat an oven to 350º F (175º C). Instructions Preheat oven to 350 degrees F. Place each chicken breast on a cutting board, cover it with plastic wrap, then use a meat tenderizer to pound the chicken breasts to about a 1⁄4 inch thickness. Expert Tip: The spinach and artichoke filling for … Butterfly chicken breasts, leaving them attached on one side. Transfer to ungreased rimmed pan; bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Secure with toothpicks. Add spinach; cook 2 to 3 minutes, stirring frequently, until spinach is wilted. In a bowl, combine greek yogurt, mayonnaise, onion, garlic, garlic salt, spinach, artichoke hearts, and cheese. Bake, uncovered, for 25-30 minutes or until chicken is cooked through. Fill one side of each butterflied chicken breast with 1/4 of the spinach artichoke filling (above). 2 Place on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. Place stuffed chicken breast in a 9 x 13 greased baking dish. Spoon the spinach mixture into each chicken breast evenly. ♥. 2 cloves garlic, minced. All Posts Leave a comment Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, combine cream cheese, mayonnaise, and Parmesan cheese. Cook chicken in oil 2 to 3 minutes on each side, or until golden brown. To get all the latest delicious recipesstraight to your inbox. 4. ... Heat a large dutch oven or stockpot over medium heat. Place in a greased 13x9-inch baking dish. This … Reduce heat to low; cook until smooth and hot, stirring occasionally. Skillet Creamy Spinach Feta Stuffed Chicken, Cranberry Apple Cider Braised Beef Short Ribs, Instant Pot Beer French Onion Soup Meatballs, Super moist and juicy chicken breasts with hasselback-style cuts in each breast, Garlicky sauteed spinach + tangy artichokes stuffed into each hasselback cut, Mozzarella, Parmesan, and cream cheese stuffed into each hasselback cut. Stuffed Chicken Parmesan Keto Meatloaf. If using a conventional oven, preheat the oven to 375º F. Add the chicken breasts to a large baking dish, and cover with foil. Stuffed with three different cheeses and a garlicky spinach artichoke filling, this hasselback chicken is a breeze to whip up and the perfect way to elevate chicken breasts for dinner! … Step by Step Instructions to Make Bacon Wrapped Spinach Artichoke Stuffed Chicken First preheat oven to 375°F. Stuff into slits in chicken. Place the chicken breasts in a 9x13 baking dish. If desired, broil chicken under high heat 1-2 minutes to brown cheese. Steps 1 This site uses Akismet to reduce spam. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Deliciously creamy, easy to make and ALL made in ONE SKILLET! When the spinach is wilted, drain in a strainer. It will become soupy. 2. Start by sauteeing fresh baby spinach and chopped jarred artichokes in a little butter until wilted. Let’s add a little extra oomph to your chicken breast game! This low carb and gluten-free chicken dinner really packs the flavor. Bake for 25 minutes or until the chicken inner temperature reaches 165°F (75°C). In a medium-sized bowl, combine the spinach,... Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, … Dip chicken into flour mixture, coating well; shake off excess. 3. Season with salt and pepper. https://easyfamilyrecipes.com/spinach-and-artichoke-chicken Add spinach and artichoke and saute 3-4 minutes, stirring occasionally until spinach is wilted. Required fields are marked *. In 1-quart saucepan, heat broth to boiling over medium heat; add reserved 1 1/4 cup cream cheese mixture. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Preheat oven to 425 F. Cut a shallow slit in the chicken where the chicken breast naturally opens up. White rice makes a nice accompaniment to this dish. For The Dip Filling: Squeeze any and all excess liquid out of the spinach and discard the water. Chop artichokes and mix with thawed and drained spinach. Stuffed with three different cheeses and a garlicky spinach artichoke filling, this hasselback chicken is a breeze to whip up and the perfect way to elevate chicken breasts for dinner! Serve chicken hot and enjoy! Using a sharp knife, cut 6 even slits in each chicken breast about 3/4 of the way through (do not cut all the way through) Season chicken breasts with salt and pepper, place in a 9x13 baking dish, and preheat oven to 375F. The active preparation for this recipe is just 15 minutes, and the bake time is 45 minutes. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. The secret is in a hasselback chicken. Fill the cut chicken slits with mixture. Reserve 1 1/4 cups mixture. Place the chicken breasts in the baking dish, and stuff the pockets with the spinach-artichoke stuffing. Prepare chicken breasts by slicing a 3-4 inch pocket, lengthwise (not slicing all the way through). Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts, Chicken, Spinach and Artichoke Pasta Bake, Slow-Cooker Hot Artichoke and Spinach Dip, Stuffed Chicken Breasts with Gouda and Spinach, Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. Looking for new ways to get more spinach-artichoke dip into your life? Preheat oven to 375 degrees Fahrenheit. Filed Under: All Posts, Chicken & Turkey, Dinner, Recipes Tagged With: artichoke, chicken, dinner, hasselback, main dishes, spinach, Your email address will not be published. Keto Smoked Sausage Cheddar Beer Soup. Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. I guarantee it’s about to become yours too. Optional, but adds a little more deep cheesy flavor! When hot add the wet spinach and cook until wilted, stirring often, 2-3 minutes. Mix together the spinach, artichokes, both cheeses, tomatoes and basil. I do not recommend using any other kind of chicken for this particular recipe. Cut large slit in side of each chicken breast, creating a pocket. MORE+ 4 thin-cut chicken breasts (chicken cutlets) Kosher salt and freshly ground black pepper. Bake the chicken breasts for 15 minutes covered, and then … Dip into egg mixture, then coat with bread crumbs. Use a wooden spoon to press as much water from the spinach … Season chicken breasts … It’s the new favorite chicken dinner in our house! Preheat oven to 400°F. In medium bowl, mix spinach, cream cheese, Parmesan cheese and garlic. sharp knife to make lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side of Place the chicken on a cutting board and slit horizontally in the middle to create a pocket, but do not …