Instructions Checklist. Toffee apples are quintessential for autumn across the world. Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. Insert a sosatie skewer into the stalk-end of each apple. Prep Time 1 minute Cook Time 10 minutes Add the golden syrup. Traditionally, toffee apples are basically covered in pure sugar, so I wanted to make a healthified version of toffee apples, without all the sugar. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Keep testing until you’re happy with the toffee. Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. This easy toffee apples recipe will give you enough toffee coating to coat 6-8 apples, and still have some left over to make some honeycomb candy. In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. Cut two of the strips into … push a skewer three quarters of the way into each apple at the stem end. combine sugar, water, glucose syrup and colouring in a heavy-based saucepan. https://www.yummly.com/recipes/toffee-apples-without-golden-syrup rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth. Step 1. Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. stir over heat, without boiling until sugar is … Bring a large saucepan of water to a boil. Keep stirring until the sugar has completely dissolved. (Remove all the sugar crystals on the sides of the saucepan with a wet brush). Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. 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