!white Chocolate Mousse Filling For Wedding Cake Baking By csweetcakes Updated 21 Aug 2009 , 8:46pm by Jayde csweetcakes Posted 21 Aug 2009 , 2:31am. Pair with a fruit filling for a really amazing cake! Pair with a fruit filling for a really amazing cake! Fold cream into barely lukewarm white chocolate mixture in 4 additions. The white chocolate mousse sounds so good though. https://www.pauladeenmagazine.com/key-lime-mousse-cake-recipe Sep 23, 2015 - White Chocolate Mousse is great as a filling for just about any cake recipe! Because this white chocolate mousse cake is so rich, even I would not have been able to finish the slice at once. Repeat layers once. This post has been sponsored by MARS, Pillsbury, and Ziploc. The secret? Place a little less than half of the chocolate mousse on top of the white chocolate filling. Melt the white chocolate in a heatproof bowl set over a pan of gently simmering water. It has been a few years since I had the Watergate cake but I think that this is pretty darn close to my recollection of the flavors and textures. This is an unbelievably delicious dessert. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired Cake: Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Pipe two lines of frosting around the edge of the cake. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! See more ideas about food, desserts, dessert recipes. Or just serve it alone! White chocolate mousse cake with a raspberry blast secret centre . https://www.mycakeschool.com/recipes/easy-chocolate-mousse-filling This striking contrast will dress up any occasion. Or just serve it alone! Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. A bride has asked for white chocolate mousse filling with milk chocolate chips in it. Spread 1/2 cup preserves over cake layer. I’m a long time lover of Costco Cakes! Yes I made it to one whole year of blogging and here is the next pay day cake in celebration â number 4! I had been planning on doing the chocolate cake with choclate ganache with mixed berries in a Grand Marnier folded in the topping and then simple syrup with Grande Marnier. Help!!! When doing the white chocolate ganache to … The key ingredient of white chocolate mousse… You’ll want to use a good quality white chocolate for this recipe since that is clearly the hero flavour of the dish, so use something that you enjoy eating – I used my favourite Whittaker’s 28% cocoa white chocolate, but any brand of good quality white chocolate will do the trick.. White Chocolate Mousse. The base is different from your usual biscuit base, but just as easy to make. Divide the batter among the prepared pans. It’s a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Spread half of mousse over top of cake. Or just serve it alone! 4- Beat remaining 1 cup cream in medium bowl to soft peaks. 2 scant tsp unflavored gelatin post #1 of 5 ok, here's the deal. Spread half of the white chocolate filling over the top of the cake—don’t go all the way to the edge of the cake. For this chocolate cake I’m doing an easy version of Costco’s vanilla mousse cake filling. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened enough to coat spoon. Most recipes for chocolate mousse call for making an egg-based chocolate pudding, and folding that into whipped heavy cream. This simple recipe for white chocolate mousse is made without eggs or gelatin, and can be served alone, with berries, or even as the perfect cake filling! 5- Chill mousse until beginning to set, about 2 hours. White Chocolate Mousse Filling In stand mixer, 2- 4oz boxes of Hershey’s white chocolate pudding mix 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk Mix with whisk attachment on medium until stiff. A white chocolate mousse cake with a chocolate crust. Top with half of White Chocolate Mousse Filling. Make sure to leave a bit of mousse to cover the top of the cake. Then put the next layer of the cake and spread the mousse and so on until the cake is built. A very thin layer of mousse on top is all you need. Top with fifth cake layer, and spread remaining 1/2 cup preserves. Remove from heat. When melted and smooth, lift off and set aside to cool for 15min. Feb 2, 2016 - White Chocolate Mousse is great as a filling for just about any cake recipe! Next pay day cake in celebration â number 4 stirring until chocolate is melted a very thin layer mousse... Told her so and liqueur ; continue stirring until chocolate is melted inside the cake. the chocolate filling. 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