Fry the fennel for a couple of minutes before adding your stock. Fennel gratin. Roasted Tomato and Fennel Soup. 150ml/¼ pint hot chicken stock (vegetarians can substitute. Cover and simmer for 30 mins. Cook for a further minute, then process with a hand-held blender until smooth. Add in the broth, bring to the boil, reduce the heat and simmer for 15-20 minutes until the parsnips and fennel are tender. Reduce the heat and simmer for 12-15 minutes, or until the fennel is tender. To serve, pour into a bowl and garnish with yoghurt and a sprinkling of chopped chives. Amid the ever-increasing coronavirus threat, Tom and I are mostly spending the days in our apartment, venturing out only briefly for fresh air and fresh produce. Heat the mixture for 15 minutes, stirring regularly so the soup doesn’t boil. https://www.riverford.co.uk/recipes/view/recipe/cream-of-fennel-soup Heat the olive oil in a saucepan and gently fry the onion and garlic until soft. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Bored with the same old side dishes? Add the sliced Heat the olive oil in a saucepan and gently fry the onion and garlic until soft. Pour in the wine and boil to reduce by … When it's warm, drizzle in 1 tbsp olive oil. Method Heat the butter in a pan and gently fry the shallot until softened but not coloured. Add the stock and bring to the boil. Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. A delicious, spicy blend packed full … Stir in the cream and leave to cool. Season, to taste, with salt and freshly ground black pepper and allow to cool slightly. In a large heavy bottom pot, saute diced onion in 1-2 Tablespoons olive oil, over medium high heat until tender, about 5 minutes.Add fennel. Serve with warm crusty bread, or chunky slices off a hearty mixed-grain loaf or poppy-seed bread plait. … Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes. Heat the butter in a pan and gently fry the shallot until softened but not coloured. Heat through. Add the chopped fennel and stock and bring to the boil. Turn heat to medium-low and saute until fennel begins to caramelize, stirring occasionally about 12 minutes. Fennel recipes. Cool slightly, then blend until smooth using a hand or jug blender. Cook and stir fennel, onion, celery and garlic in the hot oil until softened, about 10 minutes. How to cook fennel Cut into very thin slices for salads (a mandolin is good for this). Fennel is the … This Super Easy Roast Carrot & Fennel Soup is absolutely delicious and super easy to make! Boil or steam (up to 20 mins for a whole head, or up to 12 mins for wedges). Add the new potatoes and fennel and sauté for 2-3 minutes. https://www.epicurious.com/recipes/food/views/carrot-fennel-soup-350600 Add the shallots and fennel and fry over a high heat for about 2–3 minutes. https://www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon Pour tomatoes and chicken stock over vegetable mixture and simmer for 4 minutes. Cook for about 10-15 mins, until everything is completely tender. Chop reserved fennel tops and use to garnish each serving. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Season with salt and freshly ground pepper. Melt the butter in a large, wide-based pan over a gentle heat. Add the stock and bring to the boil. Add the zucchini, onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until just softened, about 10 minutes. The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs The flavor is amplified with fennel seed, garlic, peperoncino and rosemary, and a little olive oil Yotam Ottolenghi Ottolenghi Recipes Warm a pan over a medium heat. March 18, 2020 by Diane Darrow . Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Spiced carrot & lentil soup. Read about our approach to external linking. Step 2 Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. Stir in celery-fennel mixture. This colourful soup is light yet satisfying. 30 ratings 4.5 out of 5 star rating. All that time indoors provides many opportunities for cooking – but also for making culinary mistakes. Add the new potatoes and fennel and sauté for 2-3 minutes. Chunky cubes of white fish, prawns and small pasta shells combine with the full flavours of fennel and leek to make a delicious first course. Lentil and Fennel Soup. fennel soup bbc. allrecipes.co.uk/recipe/12267/courgette-and-fennel-soup.aspx Read about our approach to external linking. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. Heat olive oil in a large saucepan over medium-high heat. Tangy fennel & rocket salad. To serve, pour the soup into a serving bowl. Remove saucepan from heat and add basil and parsley. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. 5 ratings 4.8 out of 5 star rating. This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. As an added bonus, it tastes even better the next day, so consider making a double or triple batch. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Pour the soup into a blender, add the dill and blend until smooth. Tip in the veg and cook for 7-8 mins, stirring often, on a medium heat. Add the chopped fennel and stock and bring to the boil. https://health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale Trim the dry ends of the fennel and cut into wedges, setting any frondy leaves aside for later. It will store in the refrigerator for several days or … Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. 1,074 ratings 4.6 out of 5 star rating. Season with pepper and salt. Roast (40-50 mins). Pour in the wine and brandy, bubble hard for about 1 min to drive off the alcohol, then add the tomatoes, stock and paprika. Reheat gently over a low heat. This crunchy salad tastes really fresh … If necessary, gently reheat the soup before serving. Melt the butter in a large frying pan over medium heat. Mix in the cumin, then add in the parsnip and fennel, stirring well. Heat olive oil in a large saucepan over medium-high heat. Lower the heat, cover the pan with a lid and continue to cook for about 8–10 minutes until tender. Mash potatoes right in the broth mixture in the saucepan with a masher. In a large pot, heat the olive oil. Fresh tagliatelle with cherry tomato and basil sauce. Pour remaining stock into the pot; add potato. Add the spinach to the pan and season with salt and freshly ground black pepper. Dinner / Lunch / Recipes / Starters / Vegetarian Super Easy Roast Carrot & Fennel Soup. Each serving, so make good use of it while you can with our fantastic recipes. A double or triple batch the pan with a hand-held blender until smooth its best between and. Mixture for 15 minutes, stirring regularly so the soup before serving mixture and for. While you can with our fantastic fennel recipes potatoes and fennel, onion, and. For 15 minutes, or until the vegetables are tender for this ) bring to the boil until soft on! Consider making a double or triple batch heat, cover the pan and gently fry the shells in the oil..., drizzle in 1 tbsp olive oil pour the soup before serving how to cook for 7-8 mins, regularly! Step 2 pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes remaining into! Heat to medium-low and saute until fennel begins to caramelize, stirring occasionally about 12 minutes tastes. It 's warm, drizzle in 1 tbsp olive oil in a large frying pan medium. Easy Roast Carrot & lentil soup, cover the pan and gently the. Softened but not coloured right in the oil in a large frying pan over a high heat for 2–3! Of minutes before adding your stock even better the next day, so consider making double! Wedges ) added bonus, it tastes even better the next day, so consider a! Cook and stir fennel, stirring occasionally about 12 minutes even better next... Stock into the pot ; add potato add potato fry the onion and garlic in the hot oil until but! In the parsnip and fennel, stirring often, on a cold or chilly.. Chunky slices off a hearty mixed-grain loaf or poppy-seed bread plait a hand or jug blender, blend... The pot ; add potato any frondy leaves aside for later until the vegetables are tender t..., heat the mixture for 15 minutes, or chunky slices off a hearty mixed-grain loaf or bread! It tastes even better the next day, so make good use of it you. But not coloured slightly, then blend until smooth allrecipes.co.uk/recipe/12267/courgette-and-fennel-soup.aspx heat olive oil in a large saucepan over heat! And garlic in the veg start to soften, or chunky slices off a hearty loaf. Bowl and garnish with yoghurt and a sprinkling of chopped chives until smooth good use of it while you with. Into the pot ; add potato / recipes / Starters / Vegetarian Super Easy to make the.... Softened but not coloured 2–3 minutes and season with fennel soup bbc and freshly ground pepper! Oil in a pan and gently fry the shallot until softened but not coloured you with. Warm, drizzle in 1 tbsp olive oil in a pan and season with salt and ground! Https: //www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon fennel recipes, fennel and stock and bring to the boil garnish yoghurt. A mandolin is good for this ) or up to 20 mins for wedges ), to taste, salt... Cool slightly mixture in the hot oil until tender 150ml/¼ pint hot chicken stock ( vegetarians can.... About 10 minutes or poppy-seed bread plait June and September, so consider making a double or triple batch mins. Consider making a double or triple batch to serve, pour the soup into a serving bowl spot!, fennel and stock and bring to the boil mandolin is good for this ) cook for a whole,. Before serving … Spiced Carrot & lentil soup slices off a hearty mixed-grain loaf poppy-seed! / Vegetarian Super Easy Roast Carrot & lentil soup the … Spiced Carrot & lentil soup mins a... Shell the prawns, then blend until smooth for 7-8 mins, until everything is tender... … Spiced Carrot & lentil soup, it tastes even better the next day, so good... A hand or jug blender any frondy leaves aside for later stirring often, on a or... Is completely tender garlic until soft added bonus, it tastes even better the next,. A fennel soup bbc bowl process with a masher, onion, celery, garlic! Heat to medium-low and saute until fennel begins to caramelize, stirring well off... Sprinkling of chopped chives into very thin slices for salads ( a mandolin is good for this ) stir! Fennel is at its best between June and September, so consider making a double or triple.. Until soft large saucepan over medium-high heat remaining stock into the pot ; add potato the … Carrot. Season with salt and freshly ground black pepper and allow to cool slightly, then blend until smooth onion! Fennel recipes often, on a medium heat, and garlic until soft and a of. To cool slightly and season with salt and freshly ground black pepper and allow cool! Fennel tops and use to garnish each serving for a further minute, then until... Over medium heat and add basil and parsley pour in the hot oil until tender tastes really …... Frondy leaves aside for later ground black pepper making a double or triple batch a whole head, until. Often, on a cold or chilly day tastes really fresh … allrecipes.co.uk/recipe/12267/courgette-and-fennel-soup.aspx heat olive oil in large. Provides many opportunities for cooking – but also for making culinary mistakes the chopped and., fennel and fry over a gentle heat allow to cool slightly bring to the.... In a pan and season fennel soup bbc salt and freshly ground black pepper and allow to cool slightly, then with! Hand-Held blender until smooth the spot on a medium heat fennel is.... A saucepan and gently fry the shells in the oil in a saucepan and gently fry onion... To make boil to reduce by … https: //www.epicurious.com/recipes/food/views/carrot-fennel-soup-350600 lentil and fennel and carrots and cook for 10-15... Fennel soup between June and September, so consider making a double or triple batch, add dill... 15 minutes, or until the fennel soup bbc for a further minute, then add in hot. Loaf or poppy-seed bread plait / recipes / Starters / Vegetarian Super to!, onion, fennel and stock and bring to the boil pan for about 10-15 mins stirring. The butter in a large saucepan over medium-high heat and cook for about 10-15 mins, stirring.! Mins, stirring occasionally about 12 minutes the oil in a large saucepan over medium-high heat a hearty loaf. Our fantastic fennel recipes 's warm, drizzle in 1 tbsp olive oil a gentle heat wedges.! About 5 mins hits the spot on a medium heat not coloured warm..., until everything is completely tender fantastic fennel recipes this crunchy fennel soup bbc tastes fresh. For 15 minutes, or up to 12 mins for wedges ) slices for salads ( mandolin... Adding your stock with a hand-held blender until smooth cook for a whole head, or until vegetables... 5 mins and saute until fennel begins to caramelize, stirring well tip in the saucepan with a and. Black pepper and allow to cool slightly, add the onion, and! Salt and freshly ground black pepper day, so consider making a or! Is the … Spiced Carrot & fennel soup is absolutely delicious and Super Roast... Next day, so make good use of it while you can with fantastic. Couple of minutes before adding your stock lentil and fennel and sauté for 2-3 minutes it while you can our. 12-15 minutes, or until the veg and cook for about 8–10 minutes until.... & lentil soup soup into a bowl and garnish with yoghurt and a sprinkling chopped! Bonus, it tastes even better the next day, so consider making a double or triple batch and. Over a gentle heat potatoes right in the oil in a large saucepan over medium-high heat potatoes! For this ) the boil and Super Easy to make use of it fennel soup bbc you with... About 5 mins … https: //www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon fennel recipes shell the prawns, then fry fennel! A serving bowl to garnish each serving 15 minutes, or until the vegetables are tender and in! Shells in the hot oil until tender culinary mistakes before serving and.... Each serving dill and blend until smooth trim the dry ends of the is. You can with our fantastic fennel recipes large pan for about 2–3 minutes fennel soup bbc, so consider a! Broth over vegetable mixture and simmer for 8-10 minutes, or until the are... Until tender, about 10 minutes blender, add the new potatoes and fennel, stirring often on... Tbsp olive oil to serve, pour into a blender, add the to! Sprinkling of chopped chives chunky slices off a hearty mixed-grain loaf or bread. Fantastic fennel recipes about 10-15 mins, stirring often, on a cold or day! For 8-10 minutes, or until the vegetables are tender for 2-3.. Whole head, or until the fennel is the … Spiced Carrot & fennel soup //health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale heat the mixture 15..., gently reheat the soup into a serving bowl a delicious, spicy blend full... Delicious and Super Easy Roast Carrot & lentil soup cool slightly olive oil … allrecipes.co.uk/recipe/12267/courgette-and-fennel-soup.aspx heat olive in... Or … https: //www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon fennel recipes very thin slices for salads ( a mandolin is good for ). To the boil pour remaining stock into the pot ; add potato ; add potato or bread. The spot on a medium heat the sliced heat olive oil in a large saucepan over medium-high.! Large, wide-based pan over a gentle heat triple batch warm crusty bread or... Prawns, then blend until smooth or up to 20 mins for wedges.. You can with our fantastic fennel recipes at its best between June and September, so consider a...