Grease a 9x13 inch baking dish. Cook until melted, stirring occasionally so the cheese does not burn. baking dish and bake for 30 minutes or until bubbly and cooked through. Set spinach aside. Transfer to casserole dish. Bake & then broil until deep golden & bubbly. It was the only way I could get her to east spinach and made it often for her as an after school snack. Scrape into a 1 qt. Hot Spinach Dip. Step 2 In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Bake at 350 F for 15-17 minutes. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Bake until the dip is bubbling and hot, 15 to 20 minutes. In a large bowl, mix the cream cheese with the sour cream until smooth. And Fudgy One-Pot Brownies. cream cheese, artichoke hearts, frozen chopped spinach, shredded mozzarella cheese and 5 more Hot Spinach Dip Martha Stewart milk, worcestershire sauce, spinach, coarse salt, garlic cloves and 10 more Stir in rest of ingredients and serve hot. Heat cream cheese in microwave for 1 minute or until hot and soft. DIRECTIONS. Fold in the garlic, artichoke hearts, chopped spinach, Swiss cheese, Parmesan cheese, and kosher salt. Serve hot with Kettle Brand Potato Chips for maximum dipping pleasure. No one was sad or hungry. Stir in the goat cheese until it is melted and blended evenly into the vegetables. Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! This dip has tons of classic spinach dip flavor but is hot and gooey – and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer! In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses. Stir in the spinach and season to taste with several dashes of cayenne. Stir in the spinach, season with salt and pepper and continue cooking until the spinach has wilted, about 3 minutes. Stir in the sour cream, then spread the mixture into a shallow 3 or 4 cup baking dish. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Fold in ham & spinach & transfer to prepared skillet. Add the red bell pepper and green onion and … Hot Spinach Dip is a cheesy spinach dip with cream cheese – no mayo! 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