This recipe is amazing. Pour 2/3rds of your coffee into the serving glass(es). Mix with an electric wire whisk until thick and foamy - about 5 minutes. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. May I know how do you store the egg mixture if say for example I want to make it for later? Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. The aroma flavor of coffee and grease of egg cream will definitely attract you. Drink immediately. Exact measurements depend on … Add all of the egg mixture to the top of each serving glass. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. Preparation. Place your serving glass(es) in a bowl of hot water. (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). Photo by Chelsie Craig, Food styling by Pearl Jones. … There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. To revisit this article, select My⁠ ⁠Account, then View saved stories. If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. Price: -, I grew up on egg coffee and I’m Italian. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. For 1 cup. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). Direc tions. It’s called Vietnamese Egg Coffee (Cà Phê Trung). Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. Price: -, by - [-] It’s about $5 USD where I’m at. * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) Pour over or instant coffee is not recommended. 2 egg yolks. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. They’re adorable. Depending on the taste of each person, you can add a little sugar or condensed milk. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Pour hot water into a Vietnamese coffee strainer (phin) to brew the coffee. Notes: Any mixer will work as long as it has a whisk attachment. You’ll use 4 to 6 Tbsp. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … Are you drooling yet? How to make Vietnamese egg coffee? Vietnamese Coffee works best due to its high percentage of Robusta beans. Way to make amazing Vietnamese coffee with egg. Place the coffee cup within a bowl of hot water to keep warm. Brew your coffee first, nice and hot and strong; Notes: The cups I used in the video. According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. by - [-] I think it adds a wonderful aroma. Place filter over a glass, and fill filter with hot water. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. Appreciate your response. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Vietnamese coffee brands are available on Amazon or at Asian Markets. Remove the filter from the mug. Or you can just use whatever coffee you want. There are so many people who asked me that How to make Vietnamese egg coffee? Start by placing the filter on top of a mug or glass. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Yes, I know what you’re thinking. Ad Choices. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . Crack an egg open and discard of the egg white. ½ cup sweetened condensed milk . This will help cook the egg topping. Here's how to fix it. http://www.salon.com/2009/12/07/vietnamese_coffee/. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. All rights reserved. They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. Start by placing the filter on top of a mug or glass. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. How to Pasteurize Eggs . Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. Boiling water. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. 1 egg. Yields: 2 servings. Pour the remaining coffee over the top, allowing it to soak through the egg. Way to enjoy Vietnamese egg coffee. They’re around $5 on Amazon or at any Asian market. Allow to sit in the hot water to help cook the egg through. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. – Consumption of raw eggs is not recommended and is only done at your own risk. No comments yet. How to make rich, Vietnamese Egg Coffee at home. To revisit this article, visit My Profile, then View saved stories. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … , Your email address will not be published. When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. We'll never spam or sell your info. The only thing better than a good recipe? Each to their own with this one. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Moisten with a little hot water and stand for 1 minute. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. Use a hand mixer whisk (like this one), or whisk by hand until light a frothy. Divide the coffee among two Vietnamese coffee filters. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. Cafe du Monde, with its Robusta beans and chicory, was a close match. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. Once your coffee has filtered through into your cup gently pour on the thick eggy cream. Boil a small kettle or pot of water to 210 degrees. Notes: Seriously, don’t buy this one online unless you absolutely have to. Stir everything together and enjoy! You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. Crack 2 eggs and set aside whites for another purpose. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. Later it became a popular coffee drink not only in Viet Nam but around the world. 3.2. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! The Vietnamese have been enjoying it for ages! Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. Boy, was I wrong. I’m from South Vietnam where egg coffee is not prevalent as the North. Price: -, by - [-] Cooking advice that works. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. Tools I Love and Use in My Kitchen *This post contains affiliate links. When we were younger, my parents would often take the family out for pho on the weekends in San Jose. The sugar is used to make a fluffier egg cream. And how many hours will still the egg mixture be good? You can try, but I don’t recommend it. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. Vietnamese Egg Coffee Recipe. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. “Egg Coffee” sounds strange. Price: -, by - [-] The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. For most coffee-based drinks, freshly-ground does, indeed, work best. Instructions Boil the water in a small pot. 3 tsp of Vietnamese coffee powder. Makes about 4 ounces of coffee. Liquid tiramisu? Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. You have our word. © 2020 Condé Nast. After this time you can fill up the filter with the rest of hot water. I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. The most common brand is Trung Nguyen. Notes: Genuine Vietnamese coffee. 2 tsp of sweetened condensed milk. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. It is prepared with egg yolks, coffee and condensed milk. Notes: There’s lots of brands out there, but this is the one I used. The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious 4. Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. Eggs in coffee is almost unheard of in the western world. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. Want to know when we post? Price: -, by - [-] ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). What you need. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. Tastes like liquid Tiramisu. Hanoi egg coffee couldn’t be simpler. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. Recipes you want to make. Add 3 Tbsp. Add 1 tablespoon sweetened condensed milk and ½ tsp. We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. I fondly describe it as something close to tiramisu in a cup. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. (Alternatively, you can also make two shots of espresso. Step 2 – Make the egg cream topping. You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. Please feel free to ask questions and share your own experiences. This will help cook the egg topping. The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. Brew a small cup of Vietnamese coffee. Sign-up below. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. ♥ Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. Add 3 Tbsp. – If you’re concerned about food-borne illness, pasteurized eggs can be used. Restaurant recommendations you trust. water total, depending on how strong you like your coffee. Then contemplate making another. Here’s one suggested Vietnamese egg coffee recipe to try. Asian-Style Stuffed Cornish Game Hens . When something's so easy to make that you don't even need one. 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