PREPARATION 料理指导 The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly. Refrigerating leftover cooked starches can dry them out. Well, it turns out lotus leaves are nature’s perfect food steamer; maintaining just the right moisture content of the food while letting in the cooking steam and also imparting a subtle, fragrant, tea-like flavour. If that is not possible, cool the rice as quickly as possible (ideally within 1 hour). If you don’t feel like going through a whole process using a wok or sauce pan, you can reheat the rice in the microwave with a bit of liquid or you can even use a rice cooker to make things easier. Soak 2 cups sweet (sticky) rice in 3-4 cups water, or enough so water exceeds the rice by at least 1 inch. Sticky rice. Slow marinating pork in the south of China, Guangdong style, wrapped with Asian sticky rice and lotus leaf. or steamed sticky rice wrapped in lotus leaf you can google both. However, make sure to steam the rice on low flame to prevent burning it. These methods include reheating in a microwave, stir frying it and steaming it on the stove top. Cover with another layer of sticky rice. Most cookers have the warm setting which is a feature that warms up the rice without cooking it. When you see leaf-wrapped zongzi hanging in the market, you know Dragon Boat Festival must be around the corner. Place this on the leaf and then add a layer of your marinated filling (3-4 pieces of chicken, 1-2 eggs, 2 pieces shiitaki and 2 pieces of sausage). Keeping cooked rice in the refrigerator leaves it dry and sticky so we have to put in some effort to revive it before putting it back on the table. of water for every cup of rice you plan to reheat. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. There are several methods for reheating sticky rice that will make it taste like fresh again. Overlay the filling with another layer of rice and shape into a square bundle with your hands and brush the top with olive oil. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. Pour 2 cups of water into the bowl, ensure that the water covers the rice. In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear. Each rice variety has different storage methods. In this recipe you say to only soak for 2 hours, then steam for 90 minutes. Soak for at least 40 minutes (if you lose track of time, it's no problem - sticky rice can soak up to 4 hours or longer). You can also find out how to reheat Chinese food to have more options after you have made fried rice. Place a portion of the rice mixture into the center of a lotus leaf. The first and the most common method for reheating sticky rice is using the microwave. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. You’ll need sticky rice, which is sometimes labeled glutinous rice or sweet rice. Copyright © 2014 cooking melbourne – Griffin Theme. A longer microwave time will allow the moisture more time to enter the refrigerated rice. To reheat rice, simply add the cooked rice to a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. Mar 24th, 2017 2:46 pm #12; Dogwater Sr. Shea McCollum Step 2. 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