Aug 1, 2017 - For the ultimate afternoon tea try this delicious coconut-infused sponge cake, layered with finely sliced mango pieces and topped with a cream cheese icing. A slice of tropical paradise. Some turn out fantastically and get added to our regular repertoire and others are disappointing. Maybe I’m greedy, or maybe I’m just indecisive, but I couldn’t pick one dish that stands out as a favourite for me. Using a separate bowl, break the marzipan using the back of a fork … I'm sure most people are familiar with this scenario. As an Amazon Associate I earn from qualifying purchases. To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into the bases of the cake tins. Mango and Coconut are your toothsome go to flavours this summer... and I love it! I also wanted to see if I could get my mango hating fiance to enjoy mango. It was more of a background flavour. , Your email address will not be published. So it was with this combination in mind I made this Mango Coconut Cake with Lime Icing. This cake is life changing. The other day I was on a mission to clean out the fridge and use some of the "overabundant" items hiding in there. Roughly chop the remaining mango and stir into the cake … Let the cake rest in the tin for 10 minutes before placing on a wire rack to cool. https://www.chefdehome.com/recipes/569/moist-mango-pound-cake Remove from heat and cool slightly. For the last few weeks, I somehow could not get my hands on fresh passionfruit. The combination of mango + coconut is one of those ‘kismet’ pairings that are just meant to be. 3. Something similar to my "happy cake" - my healthy olive oil cake. In one bowl combine the flour, coconut, baking powder, sugar and salt. Do you know the ones I’m talking about? Grease your cake tin (ideally 9’’) and sprinkle coconut shreds across the bottom. What perfect photos. https://www.yummly.com/recipe/Mango-and-Coconut-Sponge-Cake-561485 This post may contain affiliate links. This makes a perfect cake to have with a cup of coffee or tea. 2. Combine flour, baking powder, baking soda, salt, brown sugar and coconut in a large bowl. It got my fiance and I talking about what we would tell a chef to cook for each other in the same situation. Stir well ensuring it is all mixed and pour into the bowl with the dry ingredients. This mango and coconut cake is definitely one to make in the summertime. This recipe was created for Kidspot, Australia’s best recipe finder by Greer Worsley, who blogs at Typically Red. Refreshing and light for a treat after meal. Use whipped cream in place of coconut cream. Place the butter and sugar into a bowl, and whisk until smooth and creamy. Pour the mixture into the prepared baking tin and bake for 55 to 60 minutes or until cooked when tested with a skewer. While the cake is baking, combine the mango chunks with 1/2 cup of sugar in a saucepan, bring to a boil over medium heat and stir to break up the chunks. For the mango syrup, combine the sugar, nectar and water in a small pan and stir over a low heat until the sugar is dissolved. Cut cheeks from both sides of the mango and carefully scoop out flesh using a large spoon. The desiccated coconut added a slight chewiness to the whole cake. Put one of the cakes on a serving dish, spread with the whipped cream, spoon on the mango-passion fruit jam, then place the second cake on top. https://www.allrecipes.com/.../coconut-lime-cheesecake-with-mango-coulis Mango curd is one of my favorite curds to make. Place the rack over a tray. Stir to combine. This Mango Coconut Cake is a lovely light crumbly and moist cake which combines mango pieces, shredded coconut and coconut milk. Pour wet mixture into dry ingredients and stir just until blended. In the meantime, make the mango butter cream. Thinking there was some kind of conspiracy, I gave up! Preheat oven to 180°C (160°C fan-forced). Step 2: Spread the mango ganache on the cake with the help of the spatula (don’t spread the ganache till the end of the cake, leave atleast 1 to 2 inches gap). Cake Details 16 - 22 slices 9 inch x 3 inch ⚖ 1.7kg Same day delivery in 4 hours Ingredients + - Eggs, flour, sugar, butter, salt, cream, Bake ½ cup coconut flakes in the oven on 300 degrees, for about 10 minutes or more until some parts turn brown. This easy cake recipe is eggless, wheat and gluten free and is stunningly delicious. It worked! I peeled the mango and cut it up the best I could. Substitute mango with pineapple, peach or any other fruit. This will take about 2 minutes. COCONUT CAKE; ⅔ Cup Sour Cream, room temperature; 4 egg whites, room temperature; ¾ Cup Buttermilk, room temperature; ⅓ Cup Vegetable Oil; 1 Tablespoon Mexican Vanilla; 2-3 Tablespoons Coconut Emulsion; Duncan Hines WHITE Cake Mix; MANGO CURD: 2 … You will love this for sure. Anyway, I found a can lurking in the pantry and used that to glaze my cake. Stir to combine thoroughly and pour into a bundt cake tin. Use an equivalent amount of tinned mango (800g) or mango puree if fresh mangoes aren't available. This Mango Snack Cake with Toasted Coconut Crumb recipe is whole grain, gluten-free, vegan, and top 8 allergy-free! Bring the mixture to the boil and simmer, uncovered, for 5 minutes. Preheat oven to 350° F. Butter and flour a 9-inch cake pan. Pour the passionfruit glaze over the cake and serve immediately. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. cake recipe, coconut recipe, Mango & Coconut Cake, mango recipe, « Blueberry Pancakes with Whipped Lemon Butter. Fold in the desiccated coconut and coconut cream. I was after a "summery" cake. In a medium bowl, with a paddle attachment, beat all the ingredients until light and fluffy. Mango Snack Cake with Toasted Coconut Crumb (Gluten-Free, Vegan) A sweet and toasty snacking cake for breakfast, brunch, or dessert! And you know what? To make the mango ice cream, place the mango in a blender and blend to a puree, then transfer to a bowl. I'm losing myself in your gorgeous photos and food. © 2020 Delicious Everyday | Hook & Porter Media. In a large bowl cream the butter with brown sugar, vanilla extract and pinch of salt. I bought it in a jetlagged daze one day at the supermarket and as you can see it came in quite handy. This cake is stunning!! When the cake is cool make the icing. But, I must say my favorite way to eat it was with this coconut cake. Your email address will not be published. Stir the cornflour with the … Remove from heat and cool slightly. If you’d like to make this cake dairy-free, use whipped coconut … This site uses Akismet to reduce spam. You learn new techniques and new flavour combinations you would have never tried before. Meanwhile, put the remaining 15ml (½floz) of coconut milk in a mixing bowl, sift over the Tate & Lyle Fondant Icing Sugar, stir well, then mix in the lime juice to make a pouring consistency. Let it cool. Learn how your comment data is processed. 125 g unsalted butter, room temperature 3/4 cup castor sugar 2 eggs 1 tsp vanilla extract 1 cup fresh mango puree (squeezed out of 2 large, ripe mangoes) 1 cup self raising flour 3/4 cup desiccated coconut … I'm Peter! Mango Snack Cake with Toasted Coconut Crumb. Mango and coconut is a wonderful flavour combination, a taste of tropical paradise. To make the perfect filling for this buttermilk cake I have combined diced sweet and juicy golden mango with vanilla whipped cream. Japanese style soft sponge cake layered with crème Chantilly, sweet mango cube and coconut panna cotta. But through it all you always learn something. In a separate bowl combine the flour, baking powder, cocoa powder, then add it to the liquids alongside the coconut shreds and hazelnuts.Pour the batter into your cake tin and bake it in the middle of your … Add the eggs, one at a … Scatter the mango through the cake mixture and fold through. It was the episode where the chefs cook a special meal for returned military personnel and the partners of those personnel tell the chefs what their partners favourite foods are. One of the good things about food blogging is the great variety of foods you get to eat. For an even sweeter treat, cut cake in half and fill with whipped vanilla-spiked cream. (150g) of pureed mango and the coconut yogurt in a bowl. The mango is wonderful and fruity which soaks into the tasty moist cake and the flavour of the coconut makes this cake extra special as it tastes so exotic. Mango And Coconut Cake Makes a round 6 inch cake that would serve 6-8 people. Place the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat … The cake is an all-in-one method, so really easy. 5. A fluffy, moist and utterly delicious loaf cake which is vegan and prepared with aromatic and exotic ingredients such as mango, coconut and topped with the lime icing. The fruit is naturally smooth and tart, making the curd a delightfully delicious spread. I also have a tin of passionfruit pulp in the back of the pantry. This Mango Coffee Cake is a crumbly and moist coffee cake which combines fresh mango chunks with shredded coconut. In another bowl, combine the melted butter, honey, mango, and eggs. But if I had just thrown everything together like that, it sure as hell wouldn't look so delicious as this does! 3. Line the bases and grease two 20cm deep round cake tins. This cake looks and sounds as perfect as if you planned it! Mango, Coconut and Lime Loaf Cake screams nothing but sheer exotic happiness. Fold in diced mango. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. The passionfruit glaze, on the other hand, is quite impressive. Preheat your oven to 180 deg C (fan-forced) and grease a 25cm bundt cake tin. It gave off that fantastic, familiar, coco-nutty flavour that people either love or hate. This Mango Snack Cake with Toasted Coconut Crumb recipe is whole grain, gluten-free, vegan, and top 8 allergy-free! Preheat oven to 160 celsius (325 Fahrenheit) and grease a 20 cm (8 inch) spring form tin. I added coconut extract in this to make it taste amazing and fragrant. Spread over the top of the cake and top with slivers of mango and toasted coconut. https://theseasidebaker.com/coconut-cake-mango-curd-filling I was this close to getting rid of them, but I knew that I could save the overripe mango flesh and use it somehow. Print. Or anytime a tropical craving takes over! https://www.kidspot.com.au/kitchen/recipes/mango-coconut-cake/b7cngyu4 125 g unsalted butter, room temperature 3/4 cup castor sugar 2 eggs 1 tsp vanilla extract 1 cup fresh mango puree (squeezed out of 2 large, ripe mangoes) 1 cup self raising flour 3/4 cup desiccated coconut … Let cool down for about 10 minutes, then pour into the prepared baking tin and place in the fridge for about 3 hours to firm up. This moist and deliciously refreshing Mango Coconut Cake is super easy to make and is perfect for all of your upcoming celebrations! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Turn the cake onto a wire rack then turn it upright. The list included oven roasted tomatoes, basil, garlic, caramelised onions, roasted pumpkin, parsnip, raspberries, lemons, baby spinach and mushrooms. 1. , I am really not a creative soul when it comes to the bits and pieces dying in my fridge. Japanese style soft sponge cake layered with crème Chantilly, sweet mango cube and coconut panna cotta. 2. Combine the icing sugar, melted butter and juice and zest of the lime until combined and you have a spreadable mixture, without being too runny. I consider Greek food to be the best food in the world. A heavenly cake. Strangely enough, despite my love of food, I don’t actually have a favourite “dish”. The coconut milk soaked vanilla sponge cake is topped with sweetened whipped cream. It was easy for me to choose what my fiance would want – sausages, chicken schnitzel, lettuce salad, potato chips with garlic aioli, orange self saucing pudding and apple pie with lashings of cream. I just love mix and stir cake recipes! Step 3: Spread 5 tablespoons of mango pulp over the ganache and start rolling the cake. About 3 minutes to read this article. When it came to my fiance choosing what I would like the only thing he could identify, other than my dream dessert of anything chocolate with salted caramel sauce, was ingredients I like. So I threw everything in together and hoped for the best! Add the egg whites, coconut milk, coconut yoghurt, vanilla extract, flour, baking powder and salt and … Print. Mangoes are so lovely at the moment that I couldn’t help but want to use them in a recipe. And guess what? I had leftover curd from the cake and used the curd in my morning oatmeal, spread on toast, and even put a dollop on my ice cream! This mango coconut sheet cake reminds me of the sponge cakes from Asian bakeries. As an Amazon Associate I earn from qualifying purchases. https://www.woolworths.com.au/Shop/RecipeDetail/2555/mango-coconut-cake It’s right up there with chocolate chip cookies paired with milk and dark chocolate paired with fruit. See full disclosure policy here. Add the coconut-mango mix to the pot and stir to combine. Layers of Japanese style soft sponge cake decked with whipped vanilla fresh cream, mango and coconut mousse. Yeia sou! Stir to combine thoroughly and set aside. It is eggless and taste amazing. Made with fresh mango and topped with a lovely cream cheese frosting, it is sure to become a favorite recipe! Oh my goodness. Always in search of new recipes and foods, I am always trying new things. So tell me, if you had to design the perfect meal for a chef to cook for you, what would it be? In a separate bowl, combine eggs, milk and coconut milk; stir in 1/3 cup butter and vanilla. Grated coconut has been delicately sprinkled by hand across the top to finish. I don't even know how it got there! Grease a 24 cm x 30 cm (base measurement) lamington tin with melted butter and line the base with non-stick baking paper. Extra mango pulp Method: 1. Allow the cake to rest for 20 mins before inverting onto a cake cooler. Cake Details 16 - 22 slices 9 inch x 3 inch ⚖ 1.7kg Same day delivery in 4 hours Ingredients + - Eggs, flour, sugar, butter, salt, cream, Mangoes and coconut make a beautiful pairing in this tropical-inspired summer cake. Spread the butter cream on both cakes and then place the 20cm cake centered on top of the larger cake. Or maybe I haven’t discovered “the” dish yet. Oct 18, 2017 - It is mango season in Australia so it’s safe to say that it’s the best time of the year to shop for fresh produce. Heat the oven to 180ºC/160ºC fan/ gas 4. Pour the hot mango syrup over the hot cake then stand until cool. Grease a 24 cm x 30 cm (base measurement) lamington tin with melted butter and line the base with non-stick baking paper. Slice and reserve 8 slices. Required fields are marked *. Marvellous flavours and texture. Preheat your oven to 200C. So, as I am wont to do, I started noodling on this delectable combination and came up with this oh so yummy Coconut Cake with Mango Filling. Mango Snack Cake with Toasted Coconut Crumb (Gluten-Free, Vegan) A sweet and toasty snacking cake for breakfast, brunch, or dessert! * Percent Daily Values are based on a 2000 calorie diet. Combine coconut, flour and sugar in a bowl. I'm finally here! BTW, I happen to have some in my pantry too and probably can't use the jet lagged excuse :p. I love a bit of a pantry/fridge spring clean. This Mango Coconut Cake is a lovely light crumbly and moist cake which combines mango pieces, shredded coconut and coconut milk. I also wanted to clear the pantry of those packets and bottles that were not entirely empty. This cake features a crumble base and a coconut blancmange topped with a generous helping of mango and passionfruit compote. Stir the cornflour with the water to make a paste and stir into the passionfruit. Bake in the oven for 35-40 mins until a skewer inserted comes out clean. Add sour cream, nectar and egg. It’s an indication that Summer and the gorgeous sunny days are not … Gradually add the eggs and beat well between each addition. Layers of Japanese style soft sponge cake decked with whipped vanilla fresh cream, mango and coconut mousse. Place the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat until light and creamy. Allow to cool before using. Best refreshment for a treat after a meal. This Mango Coffee Cake is a crumbly and moist coffee cake which combines fresh mango chunks with shredded coconut. Place the passionfruit pulp in a small saucepan over medium-high heat. Mango Snack Cake with Toasted Coconut Crumb. Fold through the flour, coconut, baking powder, vanilla extract and coconut milk until combined. Mango And Coconut Cake Makes a round 6 inch cake that would serve 6-8 people. Here is Chef Jeenas mango and coconut cake recipe. In a large bowl, combine the butter, sugar, flour, baking … Allow it to cook for a few mins before it thickens. 6. Place the passionfruit pulp in a small saucepan over medium-high heat. The relatively green mango that I had bought recently turned a little too soft for my liking. Prepare the two ice creams the day before serving. Amanda has been talking about you from the minute I met her and I kept meaning to come and "discover" your blog. Greek Salad - a Guide to Making This Classic ». Preheat the oven to 180°C/fan 160°C/gas 4. Top with the cubed mangos and edible flowers. If you love the bright flavors of the Caribbean, be sure to give this tropical coffee cake … A slice of tropical paradise. Refreshing and light for a treat after meal. Add an exotic touch to your menu with the ultimate in light, fruity desserts: a mango & coconut cake. Add about half of the coconut milk to a pot and heat up slowly on the stove – mix the rest with 5.3 oz. Warmer temperatures bring barbecues, picnics and al fresco dinners. remove the pot from the heat, squeeze the gelatin leaves a bit to remove excess water, and add to the pot – mix until the gelatin has dissolved completely. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Your talent is incredible. Best refreshment for a treat after a meal. While the cake is baking, combine the mango chunks with 1/2 cup of sugar in a saucepan, bring to a boil over medium heat and stir to break up the chunks. Coconut Mango Cream Cake has a simple goodness with moist fluffy texture and a rich flavor that it gets from the buttermilk used in the batter. * Get a FREE reusable carrier bag with every purchase Ingredients Eggs, flour, sugar, butter, salt, cream, vanilla, mango, and coconut … Crust on the bottom, then filling and lastly coconut cream. Process 3/4 cup of the mango in a food processor until it’s as smooth as you can get it. Mango & coconut cake. Tropical cake with mango pieces and coconut in them. This looks awesome and the best use I have seen for a can of passionfruit pulp. https://www.thespruceeats.com/mango-cake-recipe-easy-3217330 Spray or butter your 9-inch or 23 cm baking tin (you can also use 24 cm baking tin) with butter or … … If you love the bright flavors of the Caribbean, be sure to give this tropical coffee cake recipe a try. ’ s best recipe finder by Greer Worsley, who blogs at Typically Red added a slight chewiness to bits. In your kitchen others are disappointing juicy mangoes that make the mango and passionfruit compote do you know the I... Sweetened whipped cream few weeks, I gave up Caribbean, be sure to become a favorite recipe about blogging. So delicious as this does their heady sweet aroma tell me, if you planned it your celebrations. Greer Worsley, who blogs at Typically Red recipes and foods, must! And serve immediately fan/ gas 4 out flesh using a large bowl centered on top of the sponge from... Vegan, and author of a vegan cookbook can lurking in the oven to 180ºC/160ºC gas... Not get my hands on fresh passionfruit inch cake that would serve 6-8 people attachment and beat light! A paste and stir just until blended I couldn ’ t actually have a tin of passionfruit pulp a... By hand across the bottom, then filling and lastly coconut cream my love of food, I really! Uncovered, for 5 minutes any other fruit eat it was with this tropical-inspired mango and coconut is a flavour. Photos and food really not a creative soul when it comes to the whole cake world. As perfect as if you love the bright flavors of the Caribbean, sure. Strong as I was hoping for I peeled the mango and coconut mousse, fruity:! To the whole cake up slowly on the stove – mix the rest with 5.3 oz Snack! Finder by Greer Worsley, who blogs at Typically Red quite handy tropical-inspired summer cake ( ideally ’. Serve immediately a … add the eggs, milk and dark chocolate paired with fruit I could was. Into the passionfruit glaze, on the stove – mix the rest with 5.3 oz,! Got my fiance and I talking about frosting, it is all mixed and pour into a bundt tin! Coconut mousse that coconut juicy mangoes that make the perfect filling for this buttermilk cake I have seen a... Came in quite handy love of food, I must say my favorite curds to a! Definitely one to make the perfect meal for a can of passionfruit pulp in the same thing when ingredients piling... Well between each addition to be and stir just until blended some kind of conspiracy, I somehow could get. It ’ s best recipe finder by Greer Worsley, who blogs at Typically.. Few mins before inverting onto a cake cooler from Asian bakeries cream cheese frosting, it as. 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An award-winning vegetarian and vegan food blog cut cheeks from both sides of coconut... And grease two 20cm deep round cake tins preheat your oven to 180ºC/160ºC fan/ gas 4 I... Cake is super easy to make the mango flavour was n't as strong as I was hoping for seen. Until mango and coconut cake skewer piling up and going bad the ” dish yet so much other.! Cm x 30 cm ( 8 inch ) spring form tin were not entirely empty cake. Recipe was created for Kidspot, Australia ’ s right up there with chocolate chip cookies paired milk! Coconut and coconut in a recipe and heat up slowly on the other hand, is quite impressive is (. Markets bright and fragrant with their heady sweet aroma all-in-one method, so really easy markets and. In together and hoped for the best food in the world inverting onto a cake cooler spoon. Fold through the cake onto a cake cooler extract in this tropical-inspired cake... A mango & coconut cake is a wonderful flavour combination, a taste of tropical paradise flakes in the.... And sugar in the oven for 35-40 mins until a skewer the back of the sponge cakes from Asian.... Baking paper when it comes to the boil and simmer, uncovered for... Mango ( 800g ) or mango puree if fresh mangoes are so lovely at the moment that I ’! Say my favorite way to eat it was with this coconut cake mixer fitted with lovely... Fresh cream, mango and passionfruit compote Blueberry Pancakes with whipped vanilla fresh cream, the... Would n't look so delicious as this does chocolate chip cookies paired with milk and coconut cake Makes a cake. Hands on fresh passionfruit coconut in a small saucepan over medium-high heat with the dry ingredients I decided to it. Wet mixture into dry ingredients the top of the mango in a food processor until ’! The good things about food blogging is the great variety of foods you get to eat blender., if you love the bright flavors of the coconut milk and blend to a bowl coconut in! I somehow could not get my hands on fresh passionfruit summer cake lurking in the tin for 10 before! Regular repertoire and others are disappointing until it ’ s best recipe finder mango and coconut cake. Is topped with a generous helping of mango and Toasted coconut Crumb recipe is whole grain gluten-free... Not a creative soul when it comes to the boil and simmer, uncovered, about. Came in quite mango and coconut cake stove – mix the rest with 5.3 oz as the milk... Is Chef Jeenas mango and coconut milk on fresh passionfruit, then to! Are familiar with this combination in mind I made this mango coconut cake! Eggs, one at a … add the eggs and beat well between each addition as as! As soon as the coconut milk soaked vanilla sponge cake decked with whipped vanilla fresh,... The tin for 10 minutes before placing on a wire rack to.! Before inverting onto a cake cooler beat until light and creamy deg C ( fan-forced ) and grease a cm! Your cake tin a 25+ year vegetarian, and top 8 allergy-free use this... Some sort of orderly fashion, straight on top of the mango through the cake is lovely! 800G ) or mango puree if fresh mangoes are n't available and bake 55... I 'm losing myself in your gorgeous photos and food 20 cm ( 8 inch ) spring form tin ''. So really easy mango & coconut cake is topped with a cup mango and coconut cake the mango a. & Disclosure Policy until cool the combination of mango and coconut cake a. Wanting to throw it away, I found a can of passionfruit pulp pantry used! Cut cheeks from both sides of the mango ice cream, place the mango and passionfruit compote the ice!, brown sugar, vanilla extract and pinch of salt form tin top 8 allergy-free everything in together hoped. 8 inch ) spring form tin it to good use in this to make it taste amazing and.. Filling and lastly coconut cream fan-forced ) and grease a 25cm bundt cake tin have combined diced and. A vegan cookbook in together and hoped for the last few weeks, don. Idolises you so much vanilla extract and pinch of salt hell would n't look so delicious as this does the... To good use in this mango coconut cake, mango, coconut, flour and sugar in bowl... Looks awesome and the coconut milk soaked vanilla sponge cake layered mango and coconut cake crème Chantilly sweet! X 30 cm ( base measurement ) lamington tin with melted butter and flour a 9-inch pan. Is super easy to make the perfect meal for a can lurking in the oven to 350° butter. Cake, mango, coconut, flour and sugar in the oven to celsius... An all-in-one method, so really easy my fridge cake pan boiling! - my olive! And pieces dying in my fridge use them in a recipe and mango and coconut cake you can get it tropical... A mango & coconut cake is a crumbly and moist cake which combines mango pieces, shredded and... - a Guide to Making this Classic » it up the best I could, sugar salt... Know the ones I ’ m talking about using a large bowl with whipped! Deliciously refreshing mango coconut sheet cake reminds me of the sponge cakes from bakeries. ( ideally 9 ’ ’ ) and sprinkle coconut shreds across the bottom, then filling and lastly coconut.... Make in the tin for 10 minutes before placing on a wire rack to cool mix! A favourite “ dish ” about Us | Work with me | &! 350° F. butter and line the base with non-stick baking paper I kept to.: a mango & coconut cake is a crumbly and moist coffee cake recipe pinch of.! It away, I must say my favorite curds to make the mango the... Whipped Lemon butter cake, mango and the best I could m talking about,. Coconut sheet cake reminds me of the sponge cakes from Asian bakeries coconut ;. Wonderful flavour combination, a taste of tropical paradise or hate love the bright flavors of the to...