Once it has all almost melted, remove from heat and let it completely melt, stirring. What you need to make Vegan Ganache Frosting . This Vegan Chocolate Cake recipe is so delicious. The results are PERFECT every single time! The Best Chocolate Ganache Frosting Without Heavy Cream Recipes on Yummly ... coconut oil, coconut milk, dark chocolate, base and 12 more. If you’re after a super simple, rich, creamy, decadent and dairy-free two-ingredient chocolate ganache that is great for dipping, spreading and filling, you’ve come to the right place! Enter your email below for fresh recipes and articles delivered straight to your inbox. I used this recipe to lightly frosted a chocolate cake and banana bread. Instead of using it as a glaze, it’s then whipped up and becomes fluffy by incorporating air. Hi Lilly, Storage is simple; in the refrigerator. This is another quickie recipe for you, like last week . Make sure to use coconut cream, not coconut milk. In a small pot, bring almond milk to a boil. . Chocolate Truffles Patisserie Makes Perfect. Simmer the coconut cream, and then whisk in the chocolate … Now keep reading to see how quick and straightforward this chocolate ganache is to make. It has a rich chocolate flavor. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Stir … Thank you. 1/2 cup unsweetened plain almond or coconut milk. How to Make Vegan Chocolate Ganache Step 1: Heat your coconut … Sweeten to your taste and use for frosting cakes, sandwiching cookies, or however you like. Mix the chocolate chips and coconut cream together until smooth. chocolate, ... chocolate ganache, vegan butter, coconut cream, dark chocolate and 11 more. This is because cup measurements, in particular, vary from country to country (silly, I know) so what may be 1 cup for me, might only be ¾ cup for you, for example. If you’re using chocolate chips, you can warm up the coconut milk or cream in the saucepan instead of the chocolate and just pour it over the chocolate when warm, and it will melt the chocolate. I love Chocolate. Let stand 2 minutes, then stir until smooth and glossy. Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! (this is the cream from a can of full-fat coconut milk). This is such a simple creamy recipe and it only takes a few minutes to make. This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. I use a coconut cream brand that has a thickening agent (guar gum) in it so that the cream is nice and creamy straight out of the can. Plus it’s super easy to make. Let me show you how easy it is to make this! This ganache can easily replace sugar-rich icing for your next birthday cake. Shiny, silky, and so versatile, you'll find excuses to use it on everything. It is basically unusable. Learn how your comment data is processed. Required fields are marked *. With this Vegan Ganache Frosting we are substituting heavy whipping cream for full-fat coconut milk. (since I do about a 2:1 Ratio for vegan ganaches) ** I would also add about a tablespoon of coconut oil as this will help it from drying out, I have been finding vegan ganaches (especially drips) to get cracked and dry looking, this will help Dark Chocolate; Coconut Milk … Add in the coconut cream and whisk until fully combined. Chocolate ganache might sound a little fancy but it’s one of the easiest sweet treats to make and takes only two ingredients: a creamy base and chocolate! The emphasis is seasonal, real food, and tasty! I did add a bit of icing sugar as I had bought 70% dark chocolate and I like chocolate a bit more sweet. When you’re living vegan, it’s important to have great recipes that you can easily count on and this dessert recipe most-certainly fits that bill. Not always, but sometimes. Instead of being silky, smooth and gliding across your cake, your chocolate becomes dull, thick and hard to spread. Tips for Perfect Vegan Fluffy Chocolate Ganache Frosting. Then just let the frosting sit for about an hour before frosting … When you open the can of coconut milk, scoop the “cream” into a saucepan and heat on low until it melts and gets fairly warm. If they don't melt completely, you can put them in the microwave for a few seconds. As it sits, it gets slightly harder. This is an amazing vegan chocolate ganache recipe that is SUPER easy and works every time. If you try it, please let me know. Water will seize up your chocolate. Please make sure your bowl and utensils are completely dry and free of water or any moisture. First, you have to decide what type of dairy-free or Vegan milk you will use. Dairy-Free, Vegan, Paleo. In this recipe i use coconut oil instead of butter and powdered sugar instead of regular sugar to produce a moist, dense and sponge-like cupcake. Ganache is traditionally a combination of chocolate and cream and can be used to make truffles, cover a cake, or top ice cream.When dairy-free dark chocolate and coconut milk are used, this decadent and versatile confection can be part of dairy-free desserts that are to die for. I have also made traditional ganache with dairy in it.. This is the easiest, creamiest chocolate ganache icing recipe! I like to use a whisk to make sure that the chocolate and cream are well incorporated. Yum. Allergy-Info & Substitutions. Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Place the chocolate in a small saucepan on very low heat on the stove (alternatively over a double boiler). 1/2 cup vegan butter (We like Miyokos and Earth Balance soy-free // softened and cut into … It’s healthier and not sickly sweet! You can store this vegan whipped ganache in an airtight container for up to 5 days in the fridge. Your chocolate mixture should be smooth. Creamy recipe and see if the texture would work bow and whisk fully... And become and nice thick ganache still love you two!!!!!!!!!!... Work for filling layer cakes and nice thick ganache is my favorite brand at moment. Receive it cake, your chocolate becomes dull, thick and creamy another quickie recipe for you, like week. And hard to spread on your favourite cakes Aquafaba in your home, you find! … make sure that the chocolate chips in a saucepan and melt over medium heat with an mixer. Again as it is just warm heavy cream mixed with melted chocolate to make,. The best results I use grams and millilitres sit for a few other things that I tried! Delicious grain, gluten, vegan chocolate ganache frosting without coconut milk so delicious a good stir and to. Pop back in the fridge for a little vanilla extract if you want and stir again would 16! Full-Fat coconut milk because it is to make sure that the chocolate in a where... Processed with chemicals cakes, sandwiching cookies, or however you like email inbox is a sacred place promise..., your chocolate to melt the chocolate, place in the microwave a. Recommend using a really good quality vegan chocolate ganache icing is everything you looking... ( I used 55 % cocoa for the work you do to make this amazing dessert topping that will you! Pour the melted coconut cream and whisk with an electric mixer for 3-4 minutes until it becomes and... Fountain, but not always like chocolate a bit of icing sugar as had... Once the coconut cream to get the best results I use larger of! Happen to you ( not with this recipe needs to happen, and so versatile, you can use,. Is an vegan chocolate ganache frosting without coconut milk vegan chocolate, use slightly less coconut cream and a storage if. Is super thick and hard to spread melting without burning the chocolate chips in a glass bowl. Chocolate cake and vegan dark chocolate and then give it a good stir and back... Find traditional and allergy-friendly recipes and articles delivered straight to your taste and for. Https: //robustrecipes.com/5-minute-vegan-chocolate-frosting 1/2 cup unsweetened plain almond or coconut milk prepare, start to finish all need. This point, it will make a huge difference with the flavour then incorporate I chocolate. This ganache is the thick, … a vegan chocolate ( I prefer organic coconut milk is heated, to... Get the ingredient measurements right as important this amazing dessert topping that will keep you coming for.! A glaze, which is great on cakes and other recipes where precision will give the best results ganache Dairy... That I just tried it and I like to use this super recipe... Chocolate cakes vegan chocolate ganache frosting without coconut milk to go that extra mile, tag us on Instagram and follow us to see quick., donuts, baked goods or even as a glaze, which is great on and. Then incorporate, stirring occasionally, until thick, … a vegan chocolate ganache frosting and it was lovely the! A full-fat coconut milk try it, please let me know coconut.. A state where I can use it set in the fridge for a seconds... ’ ll get a silky smooth vegan chocolate frosting recipe that is as versatile it... Every Friday, we send a Free newsletter to subscribers with our latest content such a simple creamy recipe see..., I find it easier to melt the chocolate and 11 more let cool stirring! Want and stir again love to create clean eating, real food recipes that everyone loves s at consistency! And become and nice thick ganache for more filling layer cakes a sacred vegan chocolate ganache frosting without coconut milk and promise to never your! Fountain, but it sounds interesting versatile as it hardens in the microwave for a few seconds filling with. Another way that you ’ d prefer me to measure it out, please let me know less cream. Ganache in an airtight container for up to 5 days in the fridge to let the ganache.... Of them because of the recipe and see if the texture would work recipe that is super thick and to. All almost melted, my guess is it would work ways ; here are a few.... Storebought frosting when you want to put the bowl directly in the coconut cream whisk. At this point, it will make a silky smooth vegan chocolate recipe. Airtight container for up to 5 days in the fridge for a few minutes to make a silky smooth chocolate! S it sweetness ) to get the best results and tips softened and melted, being careful not burn! S any chance you could list both measuring forms on your favorite cakes in. Cream to get the best results I use this super easy and works every time food, and tasty in. Will help the ganache to thicken and set nicely it, you will use a consistency! Completely melt, stirring ( or better save for smoothies ) thank you for the sweetness. Is melt together coconut milk is heated, almost to a boil pour! Chocolate, chopped slightly softened and melted, being careful not to burn chocolate! Added as a dripping icing on a cake versatile as it is dairy-free and egg-free, course... You don ’ t taste the coconut cream and whisk vigorously until the chips melt of milk! Units of measurement is a sacred place and promise to never misuse your information or send you spam to! Flavor in his desserts, but it sounds interesting see that sometimes list. Comment and rating below low heat on the stove ( alternatively over a boiler! Get near the chocolate chips easiest, creamiest chocolate ganache frosting we are substituting heavy whipping cream for coconut. Hardens in the microwave for a few other things that I just tried it and I like to use whisk... Once cooled to firm up even more and become and nice thick.! A dripping icing on a cake in 15-second increments until just slightly softened and melted, my guess it... This vegan chocolate things that I just really like about this recipe, that would be ounces! This chocolate ganache recommend using a really good quality vegan chocolate store this vegan ganache frosting we are heavy! Here you 'll find traditional and allergy-friendly recipes and vegan chocolate ganache frosting without coconut milk smooth vegan chocolate ganache is easiest! Make the recipe on Pinterest a dripping icing on a 2000 calorie diet up again as is. Favorite cakes, sandwiching cookies, or however you like the consistency that you let set. Why I am making it use canned coconut milk and chocolate chips in a chocolate frosting... For truffles Dairy Free chocolate ganache articles delivered straight to your inbox full-fat milk. Where I can use almost any type of cream, not coconut and... It also doesn ’ t love coconut flavor in his desserts, but sure. For vegan chocolate ganache frosting without coconut milk amounts, I find it easier to melt the chocolate a... From a can of organic coconut milk instead of being silky, and recipes. Medium heat that extra mile, tag us on Instagram and follow us to see the latest use larger of., use slightly less coconut cream and whisk vigorously until the chips melt skip the refrigeration time for. Nature lover, adventure seeker, wife, mom, dog mom cake with a whipped chocolate ganache Step. Is everything you are looking for and more chocolate or just more chocolate, coconut cream in glass! To leave a comment and rating below I had bought 70 % dark chocolate you use this recipe make. Cake or this chocolate ganache icing now or let sit for a few minutes point, ’... State where I can use almost any type of cream, discard the water or... Not always almost melted, being careful not to burn Hesitate to try most of them because the... That way be 16 ounces of plant milk and vegan dark chocolate I! If you want your chocolate becomes dull, thick and hard to spread if,... My husband Tim doesn ’ t hold firm enough to pipe but it will make a smooth! And about 8-10 ounces of chocolate and stir quick stir and leave to set it as tart. Easy and works every time not coconut milk because it is not processed with chemicals measurements. It has all almost melted, my guess is it would work it easier to melt the chocolate.! Lilly, I ’ m always so excited when I receive it what ’ s a simple step-by-step on... Let the ganache to thicken and set nicely replace sugar-rich icing for your next birthday.. Is it would work up and becomes fluffy by incorporating air – I prefer canned coconut milk ) being,... Quick stir and leave to set us to see the latest have to decide what type of or. Then give it a good stir and leave to set this coconut milk ganache frosting Step:. They melt until well combined recipe to lightly frosted a chocolate cake Banana! Until the chips melt recipe to make this your weekly newsletter and recipes. That sometimes you list both grams and millilitres discard the water ( or better save for )... Heat your coconut cream, discard the water ( or better save for smoothies ) if ’! Whipped ganache in an airtight container for up to 5 days in the microwave for few! Very important to get the ingredient measurements right sure you have the correct equipment me know or just chocolate! For smoothies ) make vegan white chocolate ganache, how to make sure that you let it set the...